When I just got divorced, I was overheard

Chapter 539 Hanhan’s miscalculation and Huang Rong’s wisdom

This new dish is ice-cooked lamb, which uses mountain spring water and ice cubes to cook the lamb.

The sheep chosen are goats that have run down the mountain. I don’t know if they are wild sheep, but the sheep in the mountain forest will taste good because there are many berries and lush grass on the mountain.

Then make fresh chive flower dipping sauce separately, add sesame paste, bean flour, a little puff pastry powder, and a little fennel, and a simple version of Lakshen dipping sauce is ready.

Huanwan took a bite and her eyes suddenly lit up. The mutton only had a slight fishy smell, which was immediately neutralized by the dipping sauce, leaving only the aroma of the mutton and dipping sauce. It was really good.

However, she also saw the master's partiality. What she could learn today was that the mixture of ice water and mountain spring water will make the meat firm and chewy, plus the functions and preparation of dipping sauces.

It is impossible to win against Huang Rong with this. At most, the gap between them can be reduced by a certain amount.

"Master, is there no other way to teach Huanhua? It's best to kill her with one blow and win against Sister Huang Rong."

"You see how much Wen'er cares about your affairs, can't Master help Wen'er?"

Li Xiuzhu was speechless.

"I've taught you everything I can. The general method is like this. Master really has nothing to teach you. Unless you want to learn some dishes alone, I can teach you."

After hearing this, Huanwen was silent for a moment and then asked: "What is the master's specialty?"

"Specialty dish? Crispy squab, or sweet and sour pork ribs? Or boiled cabbage?"

three?
Boiled cabbage sounds bad and cannot be put on the table.

She does know about sweet and sour pork ribs, but this dish requires the use of pigs raised by the master's family, which is not convenient, so the only thing left is crispy squab.

"Then master, let's make crispy squab."

Li Xiuzhu nodded upon hearing this.

Huanwan was so different from Huang Rong, so a little more teaching wouldn't be too much.

The main reason is that Huanwan is of the same mind as him and often seeks benefits for him, so he really should reward the girl.

At worst, I'll teach Huang Rong another dish later.

"Okay, you go find the pigeons, and the master will teach you."

Huanwen's eyes lit up when she heard this, and she quickly flew out, but she didn't come back until half an hour later.

Is this enough time for a trip back to Heluo City?
After another half an hour, Huanwan came back dejectedly.

But he came back empty-handed, with an annoyed look on his face.

Li Xiuzhu was startled and asked subconsciously: "Where are the pigeons?"

"Well, I didn't find it."

Huanwen said angrily: "Obviously I often see pigeons flying around, and I often see several at a time. How come they are hidden so well when I find them?"

Li Xiuzhu was startled when he heard this, and then asked: "So is it possible that you saw it was a homing pigeon?"

"Huh?" Huanwen was dumbfounded. She often heard this word, but she didn't think about it today.

"You can find wild pigeons in the mountains. Huer, Master also admires you, haha."

Seeing Li Xiuzhu laughing at her, Huanhan's face suddenly turned red and she stamped her feet in disapproval.

"Master, if you laugh at Huan Huan again, Huan Huan will become angry."

"Hmm, don't smile, don't smile!" Although Li Xiuzhu said this, he couldn't hold back the smile on his lips.

Suddenly Huanwan snorted in annoyance.

"Ignore the master, bad master."

As soon as he finished speaking, Huanhua ran away with a series of phantoms.

Li Xiuzhu chased after him with a smile, but felt a lot more relaxed.It's not unfair to Huang Rong if she doesn't need to make a small fuss for the girl.

Huang Rong woke up in the afternoon and saw that Li Xiuzhu was not there at Huanhan. She asked curiously: "Didn't the prince teach Huanhan how to cook? I thought she put me down because she wanted to take the opportunity to let you start a small stove for her."

Li Xiuzhu had no doubts about Huang Rong's intelligence. Huang Rong could guess it, which could only be said to be reasonable.

Li Xiuzhu didn't hide anything and said with a smile: "Teach her how to stew mutton. There is a little ingredient for dipping the meat. Do you want to know? If you want to know, tonight..."

Before Li Xiuzhu finished speaking, Huang Rong shook her head and said, "No, it's just a dipping dish. Who doesn't know how to do it?"

"But it's impossible for her to just ask you to teach her this thing, right? The prince really loves his apprentice, and he doesn't even want to tell the whole story. Are you afraid that I will know the information?"

Li Xiuzhu was not surprised by Huang Rong's refusal. The eldest sister was obviously afraid of her own conditions.

But it was true as she said, she really didn't like a dipping sauce.

Li Xiuzhu shook his head.

"I don't mean to hide it. Although Huanwan is my master's little cotton-padded jacket, you are also in my heart, okay?"

"Later, she did ask me to teach her something else. That girl Huanwan asked me about my specialty dishes, and I told her three dishes."

“Crispy squab, sweet and sour pork ribs and boiled cabbage.”

Huang Rong nodded when she heard this, and said in agreement: "Let's not talk about the possibility of defeating me with your specialty dishes, but the possibility is still high. Her idea is correct."

"Let me see, so she chose crispy squab?"

Although Li Xiuzhu knew Huang Rong was smart, he was still shocked.

Hearing this, he nodded and asked, "How did you guess that?"

Huang Rongzhizhu said, "It's easy to guess. First of all, the sweet and sour pork ribs are made of pork ribs, and the best pork is raised only in the prince's family. This dish has requirements for ingredients, so it is impossible to select."

"As for the boiled cabbage, it sounds just average at first glance. It probably depends on the chef's own control. It takes a lot of effort to cook ordinary cabbage to taste delicious."

“As a quick dish, I would also choose crispy squab.”

Li Xiuzhu nodded when he heard this, then shook his head.

"You guessed half right."

"Ah?" Even Huang Rong was stunned at this time, because she never thought that she would guess wrong.

"You may have guessed correctly why Huanwan chose crispy squab, but the boiled cabbage is not just about the chef's skill."

“It’s true that this is a Kung Fu dish, but the ingredients used are extremely particular.”

“Not only chickens, ducks, and geese are used, but also ham and scallops specially made by Tibetans.”

"In the end, the soup is as clear as boiling water. This boiled cabbage dish is a success. Generally speaking, it can be regarded as the best among the imperial dishes."

When Huang Rong heard this, she rolled her eyes at Li Xiuzhu and said, "You are on guard against me. Apart from the main ingredients, the auxiliary ingredients and the method are not mentioned at all."

Li Xiuzhu shrugged when he heard this and continued: "There is no way. With your intelligence and cooking skills, I told you once, you can draw inferences. When the time comes, Huanwan will definitely lose."

Huang Rong smiled gently, showing off her feminine temperament.

"Haha, okay, I won't embarrass you anymore."

"Husband, how long do you think we have to stay in Heluo?"

Li Xiuzhu heard this and said, "Probably there are more than a month left at most."

"You must be missing Fu'er. Why don't you go to Beijing with them when the Su family's fleet sets off in ten days?"

"I know where Fu'er's garden is, so I can go see her by myself."

(End of this chapter)