When I just got divorced, I was overheard

Chapter 541 Hanhan’s puffer fish cuisine

"This is pickled fish. It is highly poisonous and cannot be eaten."

Huan smiled when he heard this, looked at Li Xiuzhu and asked, "Master, Sister Rong said you can't eat it, what do you think?"

Before Huanwen arrived, all the women arrived and heard the conversation between the two. They looked at Li Xiuzhu with a dozen pairs of worried eyes, fearing that Li Xiuzhu would not be able to think about it.

Hearing this, Li Xiuzhu looked at Huang Rong and asked, "Doesn't this violate the fairness of your competition?"

Huang Rong nodded when she heard this. Although she cared about the competition, she cared more about Li Xiuzhu's life.

From what Huanwan said, Li Xiuzhu knew about this fish, so he shouldn't have known that this fish was highly poisonous.

Li Xiuzhu saw Huang Rong nodding and then said, "Although this fish is called Paoyu, its earliest real name was pufferfish."

"Why are they called puffer fish? Because they are found in the Yellow River and the Yangtze River. I don't know if they are found in other places."

"Pufferfish, because they have mainly eaten algae for a long time, have accumulated a lot of algae toxins."

"So its liver, blood and skin are inedible."

"But puffer fish meat is edible."

"Rong'er, you should know that the more poisonous something is, the more delicious it tastes."

"And the poison of this puffer fish can kill a person with just one drop. It is a poison more poisonous than arsenic."

"The more high-end ingredients are, the simpler the preparation is. Often simple cooking can bring out the ultimate sweetness and freshness of the food."

"So Ronger, the pressure is on you this time."

Huang Rong was startled. She didn't expect that the soaked fish could actually be eaten.

This……

Huan saw Huang Rong was confused and smiled and said: "I remember the first time I ate those delicious dishes at Yunzhulou, I said that the dishes in the master's shop are the most delicious in the world. The master retorted and said that I know What is the most delicious thing in the world? The world is so big and there are so many delicious things."

"Then I asked the master what was the most delicious. The master told me, dragon meat in the sky or donkey meat on the ground."

"And the hazel grouse is that dragon. Because its claws resemble dragon claws, it is called the flying dragon bird."

"The donkey meat on the ground is not too bad. The master said that the most delicious thing on the ground should be bear paws."

"However, both of these are in the northern part of the country and are basically not seen inland."

"Things swimming in the water are divided into river fish and seafood. Among the river fish, puffer fish is the most poisonous and the only one that is poisonous. It is more toxic than arsenic."

"There are a lot of fresh foods in the sea, including raw and cooked foods, no matter where they are."

“Among them, deep-sea large yellow croaker is the most delicious when cooked, and bluefin tuna is the most delicious when eaten raw.”

"Near Heluo, this is the only puffer fish I can find."

After Huang Rong heard this and looked at the black pheasant in the fire, she suddenly felt a little less confident.

She still used the beggar's chicken method, but after learning so much from Li Xiuzhu, she improved the method. She fed the beggar chicken's belly with eight kinds of ingredients, some raw and cooked, and also used eight kinds of spices. Coat the chicken evenly.

She was already sure of winning, but based on Li Xiuzhu's knowledge of black pheasants, she also knew about them on a daily basis.

How extraordinary does it have to be for ingredients that even Li Xiuzhu considers to be top-notch ingredients?

Huanwan smiled and stopped irritating Huang Rong. She washed the pufferfish and fed it wine.

What she feeds is not rice wine but bamboo leaf green.

The fragrance of bamboo and the medicinal fragrance of bamboo leaf green can not only remove fishy smell and sterilize, but also quickly paralyze puffer fish.

After getting one pufferfish drunk with a pot of wine, get both pufferfish drunk and put them aside.

Take your time and let the aroma of the wine soak in for a while.

Time passed by, and after about two-quarters of an hour, the pufferfish had turned into a thin one.

Huanwan flicked her finger at the pufferfish.The pufferfish exploded suddenly in the next second, but the splashed skin did not fall to the ground. Instead, it was instantly twisted by the magic field outside the pufferfish and quickly fell into the bucket beside it.

Before the pufferfish could produce any stress reaction, Huanwan slashed the pufferfish's body with his fingers like a knife. The next second, the pufferfish's head and internal organs were instantly cut off.

The white and tender meat together with the spine appeared in the hands of Hanwan's elbow. At this time, the pufferfish that fell in the bucket did not know that it was dead, and struggled to bulge its belly.

Huanwan directly used her finger knife to separate the fish meat that was stabilized by its internal force, and then turned around to deal with the other one.

Pufferfish were scarce, and they were caught at night, so Huanwan only got two.

Huanhua followed the same method and once again eliminated the other one.

Only then did the production begin.

For the two pufferfish, Huanwan only used the cooking method of stewing soup.

She didn't add any special ingredients. She just fried the fish fillets in three-yellow chicken oil, and then added bamboo fungus that didn't overpower the flavor and tofu that had been blanched to remove the beany smell.

Add some seasonal white radish shreds.

After boiling the pot, sprinkle some salt, and a bowl of salty and delicious puffer fish soup is ready.

Although Huanwan finished it later, she finished it before Huang Rong.

Chicken wrapped in mud and lotus leaves takes a long time to bake. It takes two hours to bake a chicken.

However, Huang Rong did it first, so it was not too late.

Huanwan served Li Xiuzhu a bowl of fish soup, and then ran to get a bowl herself.

She had never tasted puffer fish before, and was very curious about the taste of the top-quality ingredients that the chef would praise.

There were two pufferfish in total, which made two small bowls of fish soup.

Although the others were also curious, they didn't speak.

One is that they don’t dare, and the other is that they know they have no part in it.

Li Xiuzhu took a bite, and the sweet and sweet taste went straight to his forehead, which was better than all the fish and seafood he had ever eaten.

They say river food is more beautiful than seafood, but this time he believed it.

Huanwan also took a bite, and her eyes widened after just one bite. She thought that what she ate at the master's place was the most delicious thing in the world, but she didn't expect that the puffer fish was even more delicious.

I am afraid that even if she is an ordinary person, after tasting the delicious pufferfish, she will try to clean it up just to have another bite.

Even if you know it is poisonous, you may die.

Li Xiuzhu took three sips and suddenly noticed the bright eyes on the side.

Seeing the curious looks in his women's eyes and the look on the verge of drooling, Li Xiuzhu said, "Come over and have a taste. There's only one mouthful for each person. It doesn't weigh that much."

As for a bowl of soup, although the bowl is not big, there are still twenty tablespoons.

It didn't take twenty, fifteen spoons was enough, including the three sips he drank, including the maid.

The one who came up first turned out to be Xiaomeng, who had no desires and desires, which Li Xiuzhu didn't expect.

At this moment, Huang Rong's chicken was ready.

Huanwan glanced at these women, snorted coldly, and said nothing.

Although it was said that it was only for the master to drink, but the master opened his mouth, how could she not let the master drink it?

Reluctantly looking at the half bowl of fish soup he still had, Huan Huan's figure flashed in front of Li Xiuzhu.

"Master, let me give you my fish soup."

Li Xiuzhu glanced at Huanwan and didn't refuse. This was the little girl's kindness. She would be angry with you if you refused.

(End of this chapter)