Lurker

Chapter 252 Troubleshooting
Soon, the hair came out.After coming out, Mao Mao didn't go anywhere else, and went directly back to the stronghold of the special forces.

Zhou Lin also followed all the way back.

This time, Mao went to two places, one was the small wooden kiosk where watches were repaired.Another one is inside the woman's house.

If the hair is sending out information, then he's done.

The watch repair small wooden pavilion is a house made of wood, which blocks the view from the outside.What they do inside cannot be seen from the outside.So what if you can see it?When people pay, they can pass on the information.

And in that woman's house.With the door closed, no one knows what they are doing?In this case, no one will see the small note directly.

So, Zhou Lin is sure that if there is a problem with the hair, then he has completed the task.

Zhou Lin was sitting on a chair in his office, waiting for news.

An hour later, Zhou Lin's phone rang.

It turned out that Feng Jie called.

After receiving Feng Jie's call, Zhou Lin went out again.

He came directly to a small restaurant next to the Sakura Tea House.

This is the restaurant where Feng Jie made an appointment to meet.After Zhou Lin went in, he saw Feng Jie in a private room.

After entering the private room, Zhou Lin sat down: "How is the situation?"

Feng Jie poured tea for Zhou Lin: "Boss, there is no movement."

Zhou Lin sighed: "Where is the outside of the teahouse? Has there been any increase in people?"

"There is no increase in people! We are all familiar with the people outside. They are all people who have been making a living outside the teahouse. Of course, there are two fixed points. They are arranged by the owner of the teahouse. They are the eyeliner of the teahouse. They have always been there. There."

Zhou Lin took a sip of tea and asked again, "What about the inside of the teahouse?"

"There is no security in the teahouse, and there are still so many people. There is no increase in manpower or armed forces."

Zhou Lin looked at Feng Jie: "Feng Jie, tell me, can the two people outside hear us talking?"

Feng Jie said affirmatively: "I can hear it! That's how far away, there is no wind, and there is no interfering sound. Unless you are deaf, you can't hear it."

"I heard it! It didn't work? It is said that if the Japanese got the news, they would definitely increase their troops inside and outside the teahouse. They would have to work hard not to protect the teahouse, but to arrest the anti-Japanese elements."

Feng Jie said, "Boss, is it possible that the news hasn't spread?"

Zhou Lin denied this statement: "The hair is gone! I followed him all the time, first went to repair the watch, and then went to find a woman."

After hearing Zhou Lin's words, Feng Jie said: "Mao Mao's watch was pranked by someone yesterday, and he threw it into the water glass. There was water in the water glass. When Mao Mao went to drink water, he saw his watch soaked in the water. .”

Zhou Lin understood that repairing the watch is not for jointing.Because the watch was soaked in water yesterday, and what Zhou Lin told Feng Jie to attack the Cherry Blossom Teahouse happened this morning.

It is impossible for Mao Mao to have a foresight, and it is impossible to know in advance what Zhou Lin is going to say this morning.

Zhou Lin asked: "Then do you know that there is a woman with hair outside?"

"Women? You may be talking about hairy girlfriends."

"Mao Mao has a girlfriend? You know about it?"

"I know. When Mao Fa was studying, he talked about a woman. The relationship between the two was very good. The woman was originally in Nanjing. After Mao Fa came to Shanghai, she came to Shanghai."

"Do you know what that girl does?"

"I know a little bit. It's a book writer. I still have a book written by her. It was sent to me by Mao."

Feng Jie left for a few minutes and came back with a book.

Zhou Lin took it over and looked at it. It turned out to be a romance novel.It is about a man and a woman, one rich and one poor, the love between two people has gone through wind and rain.

Zhou Lin quickly doubled the book and returned the book to Feng Jie.

According to this situation, the hair should be no problem.

The suspects of Zhou Lin's matter at the beginning, finally swayed on the heads of the two people.One is Mao Mao and the other is Jiangnan.

Mao Mao is a radio repairman, so he is the most suspicious.

But after this trial and investigation, the suspicion of hair was ruled out.

Then, what is left is Jiangnan.

Jiang Nan, the chef of the small cafeteria of the Special Forces.People from Wenzhou know how to cook Wenzhou cuisine.Wenzhou cuisine is not much different from Lishui cuisine, so Zhou Lin asked him to stay with him.

The small cafeteria of the Special Forces is actually Zhou Lin's cafeteria. Usually, Zhou Lin eats alone.

Feng Jie likes to be lively, and he always eats with his subordinates.Besides, Wenzhou cuisine is fresh, light but not thin.The dishes of Wenzhou cuisine are mainly seafood, with emphasis on knife skills, and light oil and light gravy.And Feng Jie likes the taste of heavy oil and salt.

Therefore, Zhou Lin ate alone in the small cafeteria.Jiang Nan became Zhou Lin's full-time chef.

After the hair was excluded from Zhou Lin's consciousness, Zhou Lin thought of some other things, some things he had neglected in the past, and he turned them up again.

The Wenzhou cuisine cooked by Jiangnan has three dishes, which is different from the Wenzhou cuisine that Zhou Lin remembered in the 21st century.

Among them is a dish called Panxiang eel.

Panxiang eel is a famous dish in Wenzhou. The biggest feature of this dish is that the eel is not killed, it is burned directly.The main ingredient is fresh eel, which is first stewed in a pan until the eel curls up, and then served with dried plums, sliced ​​ginger, garlic, rice wine, soy sauce and sugar and simmered for 10 minutes.The prepared eel not only has no fishy smell, but also has a tangy aroma. It tastes crispy on the outside and tender on the inside, salty and delicious.

However, Zhou Lin had a different taste of Panxiang eel once.At that time, what Zhou Lin thought was that perhaps the practice in the 21st century would be different.

Now, Zhou Lin remembered that the Wenzhou restaurant he used to eat in the 21st century was a century-old Wenzhou restaurant.At that time, the boss said that the dishes made by their family, including several famous dishes, have always followed the recipe of a hundred years ago, and the ingredients made a hundred years ago also taste the same as a hundred years ago.

In other words, the pan-fragrant eel in the 21st century has the same taste as the current pan-fragrant eel.

So why does it taste different?

Zhou Lin immediately left the office and went to a Wenzhou restaurant in Shanghai.

Zhou Linte ordered two dishes, and one of them was hard dish——Panxiang eel.

When the dishes were all served and Zhou Lin started to eat, he felt a familiar feeling.Really, the taste of the pan-fragrant eel right now is similar to that of the century-old shop in Wenzhou in the 21st century.It is better than the dish eel cooked in Jiangnan.

Zhou Lin invited the boss, and asked, "Boss, why is the dish eel I ate at other places not as good as yours?"

The boss smiled and said, "The dish of fragrant eel you ate is fake."

"How to say?"

"The dishes we cook use different materials. The key point is that our eels are not killed, but live eels are directly fried in the pan."

Zhou Lin's eyes jumped: "Is there a difference?"

"Of course there is! The blood of the killed eels is solidified, not invigorating blood. Therefore, the eels that are made are dead meat. And we use live eels to cook. The eels are alive, and the blood is also invigorating blood. After high temperature, All the blood went into the meat. So, the dish is live meat."

Zhou Lin understood immediately.

"Boss, only Wenzhou people know how to cook live eels?"

"Of course! Only Wenzhou people can cook this dish. You should know that there are many impurities in the fish that cannot be eaten. In our dish, eel has no impurities. This is a technical work that only Wenzhou people know. "

Zhou Lin asked: "If people from other provinces come to learn, will you teach them?"

"No! The ancestors stipulated that this dish should not be passed on to outsiders. Even Wenzhou people should pass it on to men and not to women."

Zhou Lin didn't give up, and continued to ask: "If an outsider knows the recipe of this dish and follows the procedure, can it be made?"

"No! Even if they know how to cook vegetables, the taste of the dishes they make will be much worse than ours."

Thanks to the boss, Zhou Lin left the restaurant.

He can now be sure that Jiangnan is not from Wenzhou.

If Jiangnan is from Wenzhou, then he should know how to stir-fry Wenzhou dishes and cook eel with fragrant dish.

Zhou Lin remembered that he had eaten the dish eel cooked in the south of the Yangtze River, which was killed first, and the meat of the eel had a knife edge.

Regular Wenzhou people make pan-fragrant eel, who would kill it first and then fry it?

It would be a lie to say that Jiangnan does not know the method and process.The boss made it very clear that all Wenzhou people eat this dish.Even if you haven't done it, but the elders in the family must have done it, then you should have seen it.Besides, when you grow up, the elders will teach you how to cook Wenzhou cuisine.

So, Jiangnan is fake!

After having an idea, Zhou Lin met Feng Jie outside and told Feng Jie his guess.

Feng Jie flattered: "Boss, you are so wise! I can't see this."

Zhou Lin said: "That's because you are not from Wenzhou."

"The boss's hometown is not Wenzhou."

"My family is in Lishui, which is adjacent to Wenzhou. The customs and food culture on both sides are similar. Besides, when I was in the past, I had eaten eel with pan incense, so I knew the difference."

Feng Jie became nervous and asked, "Boss, do you want to arrest people?"

Zhou Lin thought for a while and said, "What if he's okay?"

Feng Jie: "He concealed the fact that he is not from Wenzhou, he lied to us."

"What if he said that he lied to cook for me?"

"This……"

Zhou Lin said: "If you don't do it, if you do it, you have to show real evidence. After all, the people who follow me are all my brothers and sisters."

Feng Jie: "Good!"

At noon that day, after lunch, Zhou Lin said to Jiangnan: "I will have dinner with Captain Feng tonight. You cook some good dishes and we have some wine."

Jiang Nan wiped his hands on his apron and asked, "Captain Feng likes to eat Hunan cuisine, so I will cook two Hunan dishes and the others Wenzhou cuisine."

"No need! All Hunan dishes. I also like to eat Hunan dishes, especially cured meat. And braised pork."

Jiang Nan quickly agreed, and took a blue child to the market to buy vegetables.

(End of this chapter)