A trip starting from the courtyard

Chapter 552 Lu Yuan's Cooking Skills Are Not Good

At 11:00 noon, Wang Lidong's car slowly drove into the gate of No. 200 Yongfu Road.

When the three of them walked from the parking lot to the "Jude Hall" at the main entrance of the restaurant, Jiang's father and Jiang's mother's face turned a little ugly.

There was a poster hanging by the door, with a bust of Lu Yuan with soybean eyes printed on it, and a line of big words below it——Michelin three-star chef is in charge of Gray Whale, followed by a large paragraph of text introduction boasting about this fellow.

Wang Lidong took out his mobile phone and searched, and found that Lu Yuan's previous black history was all gone, and now it was all news about this guy's bright moments. When he turned to page 4, all kinds of bad things about him appeared. restaurant, jail
It should be Jiang Lai's money.

Ha ha.

Really don't take money as money.

As far as he knew, if he wanted to spend the first three pages without Lu Yuan's negativity, it would cost about a million dollars a year.

Manager Feng, who was welcoming guests at the gate, saw the three of Jiang's family and hurried forward, his old face smiling like a sunflower,
"Chairman, madam, President Jiang welcomes you."

Father Jiang nodded slightly when he saw the old employee.

Seeing that the faces of the old couple seemed not very good, Manager Feng was a little more careful, and stretched out his hand to invite:

"Chairman, madam, or the old position?"

Father Jiang waved his hand and said, "Today we will sit in the lobby outside, is there any space?"

Even if there is no room, I have to make room for the three of you.

Manager Feng smiled and led the three of them to a table by the window. Father Jiang sat down and asked, "Is Lailai here?"

Manager Feng hurriedly said, "Manager Jiang should be in the back kitchen. I've already sent someone to notify you."

Back kitchen? !
The faces of the old couple darkened again.

"Dad, Mom, why are you here?"

Said that Cao Cao Cao Cao will be here, Jiang Lai in a black uniform quietly appeared, "Dad, why didn't you tell me before you come, so I can pick you up in person."

Father Jiang said: "I happened to be passing by, so I wanted to come in to see you. Your mother and I haven't been here since you went to work."

"So you didn't come to see me on purpose?" Jiang Lai glanced at the vacant seat next to Wang Lidong, pulled a chair from a table next to him and put it in the aisle, "Mom and Dad, you came at a good time, just in time to try Samsung's The craftsmanship of a chef."

Mother Jiang asked, "The three-star chef you're talking about is Lu Yuan?"

Jiang Lai smiled and nodded: "But I managed to find it."

Mother Jiang said: "Lai Lai, are you still with this man?"

"Mom, we are just the relationship between the boss and the employees." Jiang Lai said, "What do you want for lunch? How about I have some?"

Turning to Manager Feng beside him, he said, "Old Feng, go to the back kitchen and talk to Lu Yuan, let him cook by himself, and use the best..."

Father Jiang suddenly said, "Let's order the food ourselves. It's the first time we come here, and people definitely don't know our taste."

Jiang Lai froze for a moment, then nodded.

After ordering, Jiang Lai got up and went into the back kitchen, found Lu Yuan who was cursing, pulled him aside, and solemnly said, "My parents are here."

"Second chef, hurry up, what kind of sheep are you touching, are you looking for smoke?!"

Lu Yuan pointed at a fat man not far away and just sneered, then turned to look at Jiang Lai: "Come on, just come, it's not my parents"

Before the words fell, he immediately understood, and asked anxiously, "Will your parents eat here?"

Jiang Lai nodded: "For the dishes at table No. 8, remember to cook it yourself. Show your true skills and make sure the old couple are satisfied."

"Don't worry." Lu Yuan looked full of confidence, but his heart was a little twitched. His sense of taste has not fully recovered, and he can taste whether it is salty or sweet.

After practicing at home for 2 months, there are only a dozen dishes that I am sure of.

So after taking over Gray Whale's back kitchen, he let the second and third cook cook most of the dishes.

But he couldn't fool around with the dishes on the table today.

Can't help but secretly pray, Goddess of Luck, this little bitch, must work hard today, I hope that the dishes ordered at table 8 are all his specialties
Otherwise, if you mess up, the annual salary of 1200 million will be suspended, and the mortgage of the house you just bought will be suspended.
Just when Lu Yuan clicked on the menu on table 8, Jiang Lai was chatting and laughing with the old couple in the lobby.

"Dad, after I took over, the turnover of our restaurant has increased by 25% compared with before."

"That much increase? Lai Lai did a good job."

Father Jiang glanced at the crowded lobby and nodded in satisfaction.

Wang Lidong complained secretly. When he ordered food just now, he saw that the price of the dishes had increased by more than 50% compared with three months ago. It is estimated that the current per capita consumption is 4000 yuan.

Just because of the halo of the three-star chef, tsk tsk, there are so many leeks that can never be cut
Jiang Lai took his father's arm and said coquettishly, "Dad, you promised me that if you do well, you will be promoted to my position."

Jiang's father smiled: "Okay, Dad promises you, you will be promoted after the Chinese New Year."

Jiang Lai said with a smile: "Dad, you said this, don't play tricks when the time comes"

“Smoky Ham Egg Shrimp Cucumber Toast, Aioli, Croquettes
While chatting, the waiter began to serve the dishes.

Appetizers are so-so
“Crispy Onion Soup”

Father Jiang took a sip and was almost killed.

Is this an enmity with salt, or their salt doesn’t cost money to buy? Glancing at the red wine in front of him, he reached out and took two sips of the beer in front of his son
Jiang Lai said:
"Dad, this soup...?"

Father Jiang said with a stinky face, "Try it yourself."

Jiang Lai took a sip from the soup spoon, and immediately passed the bowl of soup to the waiter, "Let the chef cook it again."

"Okay, Manager Jiang."

Wang Lidong asked the waiter to bring an empty glass, and poured a glass of beer for both Jiang's father and Jiang's mother, so that they would not have to grab his drink later.

Seeing this scene, Jiang Lai wished he could pour the red wine in front of his bastard brother's face.

“French Pan-fried Foie Gras with Black Truffle
After taking a bite of foie gras, Wang Lidong was not interested in taking a second bite, it was a bit fishy and greasy.
"What's the matter, Haokun?" Seeing this, Mother Jiang asked curiously.

"I can't eat it."

Strange yin and yang!This is giving myself eye drops again.

Jiang Lai made a fork and tasted it, "No, I think it's pretty good. Is my brother feeling unwell, or go to the hospital to check in the afternoon."

Wang Lidong smiled.

The following fried lamb chops, veal, and original Wagyu beef were all good. It made the old couple feel better.

Jiang Lai also heaved a sigh of relief.

"French Butter Mussels",
Mother Jiang took one, scooped out the meat and put it into her mouth, then immediately spit it out, feeling the strange smell in her mouth, she got up and said:
"I'm going to the bathroom."

Jiang Lai hurriedly tasted one. A wild taste rushed into her taste buds, making her think of the blue sea and seagulls flying above the sea level with flapping wings. She didn't know it, but thought it was Japanese food. The mussel meat was spat on the bone plate, and he handed a plate of mussels to the waiter with a black face: "Let the chef make another one."

"No need." Jiang's father put down the knife and fork in his hand, and when Jiang's mother came back, he got up and left!

He paid attention just now, and in just a few minutes, within the range of his sight, 8 dishes were returned.

In addition to the few dishes I have tasted, the most outstanding one is only at the level of a one-star restaurant.

Trickery!

He started to do business in his teens, and he adhered to the philosophy that only by doing business with integrity can he do it for a long time.

For decades, the Jiang family has never played tricks, no matter whether it is in the water production business or building houses.

But today.
Jiang Lai hurried forward to hold his father's arm,
"dad!"

Father Jiang waved his hands: "Go home!"

There was no words all the way, half an hour later, Wang Lidong stepped into the living room.

Seeing that the old couple were already sitting on the sofa without saying a word, Jiang Lai activated the 'I'm a little padded jacket' skill again, squatting obediently at Father Jiang's feet and flattering him.

Father Jiang saw his son coming in, and pointed to the sofa diagonally opposite: "What's wrong with the gray whale in this audit?"

After Wang Lidong sat down, he turned on the TV, and then cast the screen on his mobile phone.

A report popped up on several screens on the TV.

"A few questions.

First, the issue of salary.This is the salary statement of Gray Whale Restaurant last month. "

The old couple looked at it, and found that there seemed to be no major problem, except that the head chef Lu Yuan paid half a year's salary in advance.

Wang Lidong clicked on another salary statement half a year ago, and the old couple immediately noticed something was wrong.

In just a few months, the salary of the back kitchen has more than tripled, and the wages of other departments have also increased by 30%.

(End of this chapter)