A trip starting from the courtyard

Chapter 563 Jiang Lai's Restaurant Opens
Jiang Lai?
Since Lu Yuan climbed into Jiang's house for the second time two months ago and was caught by the security guards and sent to the police station, the old couple had nothing to do with their persistent daughter.

All kinds of means have been used, and it is almost sent abroad, but thinking about being so old, I simply turn a blind eye, anyway, sooner or later it will belong to someone else, so I like it.

Jiang Lai immediately let go of himself like a runaway Erha. The number of times he went home in the past month was not full with one hand, and he was not as diligent as Xiaolu.

Received the blue and white invitation from the secretary, opened it, and it turned out to be an invitation for the opening of Jiang Lai and Lu Yuan's new restaurant
Dear: Hello, Mr. Jiang Haokun!
Intercontinental Cloud Restaurant.
Whoa!Intercontinental rushed forward with a look of awesomeness.

The opening ceremony is scheduled to be held at 2015:12 on December 24, 11 (Thursday) at No. 30 Yongfu Road. I, together with all the staff, sincerely invite you to come to the scene and experience cloud catering
He closed the invitation and handed it to the secretary, "You can attend on my behalf. Bring your husband with you when the time comes, this meal is for the company."

Unexpectedly, such a good thing could happen, Secretary Chen Hong nodded happily and said, "Thank you, Mr. Jiang."

"Remember to issue an invoice, otherwise the company will not report it."

"Okay, President Jiang."

When the secretary went out, Peng Jiahe lay on the desk and said, "Is the restaurant of Jiang Lai and Lu Yuan open?"

"Um,"

"They've already knocked on the door, why don't you go? If you're afraid, I'll go with you?"

(*￣︿￣)
"In the early morning of the 24th, we are going to fly to Ten Thousand Buddhas, you decided it yourself, you forgot?!"

"."

At 12 a.m. on December 24th, at No. 11 Yongfu Road, colorful flags were flying inside and outside the gate, and the scene was very lively.

Jiang Lai, dressed in business attire, stood at the gate with a happy face, welcoming the guests who entered.

"Welcome, Mr. Dong, Mrs. Dong..."

"Congratulations, Xiao Jiang."

"Sister Qin, I've been waiting for you for a long time. This is my brother-in-law, he's so handsome."

"Lai Lai, where's your new boyfriend? Not here?."

"He's the chef and he's busy in the back kitchen."

"Then when we eat later, bring it out and show it to me..."

"Seventh Uncle, Seventh Aunt, welcome, please come inside."

"Lai Lai, congratulations"

"Manager, the restaurant is full and there is no room left." A minister in the lobby hurried to the gate.

"You still want to ask me about such a small matter?" Jiang Lai gave this guy a hard look. If it were Gray Whale, a minister who dared to ask such a question would immediately pack up and leave.

Sighing, you really get what you pay for, with a salary of more than 3000, it is not bad to be able to find young people.

The requirements cannot be too high.

If I had known earlier, I would not have paid such a low salary.

But just think about it.

Without all kinds of support from the Jiang family, if you don't want to find a way to reduce expenses, it will be good if you don't lose money after a busy year.

After talking to the worried minister and making arrangements, Jiang Lai suddenly remembered Feng Xifan, the old bastard. It would be great if this guy didn't go in.

For more than a month, she was really exhausted.

Originally, I expected Lu Yuan and a group of cooks to help, but I didn't expect that they were all jerks.

The decoration renderings that cost hundreds of thousands of people to design are not as good as the design drawings published on the Internet.

When she inspected the various tableware she purchased, she almost cut her hand, they were all pitted and burred!

She was so angry that she quarreled with Lu Yuan.

After taking back the purchase right, seeing that all the subordinates are crooked, I have to end it myself, from the decoration of the restaurant to the quantity of each pot and pan
After twelve o'clock, when the number of people ordering food gradually decreased, Lu Yuan rushed out from the back kitchen, found Jiang Lai who was chatting with a young couple, and pulled her aside: "Is Jiang Haokun here?"

"I didn't see it."

"Jiang Haokun is not giving us face."

Jiang Lai reached out and picked Lu Yuan's neckline: "Then what are you going to do?"

Lu Yuan said: "Isn't the opposite side opened on the [-]st, when the time comes, why don't we go there together? The good brother's restaurant reopens, and we have to win the show.

It was also a good time to try their new cook's dishes, lest Jiang Haokun be cheated again and hire a parallel importer. "

His current cooking skills are at the level of a two-star Michelin star, and his western food can be ranked in the top three in Pearl.

Speaking of this, I have to thank Jiang Haokun.

If the 'cleaning guard' hadn't stabbed him, he didn't know when his sense of taste and smell would recover.

It may be to destroy and then build, or like a martial arts novel, to put it to death and then to survive, and the cooking skills jumped to the level of two-star Michelin.

But Lu Yuan was so happy that he crossed his waist for a long time.

Of course, Jiang Lai was happy to see the success of this kind of excitement, and he straightened the work clothes on Lu Yuan with a smile, "I'll order a small flower basket tonight. Our two families will be neighbors in the future. As the old saying goes, distant relatives are not as good as close neighbors. "

"Order one for me." Lu Yuan gritted his teeth and said, "As a good buddy, I can't be unrighteous if he is unkind."

"Lai Lai, this is your boyfriend?" Sister Qin, who came out of the bathroom, saw Jiang Lai so close to a strong man, so she guessed it, smiled and said, "Would you like to introduce me?"

Jiang Lai smiled and said, "Lu Yuan, my boyfriend and partner, the three-star Michelin chef, this is Sister Qin, and the Pearl Vientiane Real Estate belongs to her old man."

Looking at Lu Yuan with a gangster face, Sister Qin stretched out her hand with a smile, and shook hands with him: "Chef Lu's craftsmanship is really unremarkable. Today I ordered a goat's milk Babarova with olives The flower of oil and salt is so delicious.

It seems to be in a frozen state, but the tongue does not feel the weight at all, and the entrance is very delicate and dense. Lily root tastes like more floral fragrance and slightly sweet taste. How do you do it?
The three-star Michelin restaurant of Gallic chicken is not as delicious as yours.

You made this recipe, the best babalova I have ever had in my life. "

"I put a little fine salt in it, and it tastes very smooth." Hearing the compliment from the charming young woman, he felt the palm of his hand being gently scratched. The handling methods were fiddled with, "Sister Qin will come to cheer more in the future."

"Let's add a friend. If you encounter dishes that you don't know how to cook in the future, I will trouble you, the chef." Sister Qin took out her mobile phone with a smile and said, looking at Jiang Lai at the side, she joked: "Lai Lai, don't mind Bar?"

Jiang Lai smiled: "As long as brother-in-law is not angry, it's fine to send you off."

In my heart, I have already started to curse, the little silver woman in Bichi is dead.
"Lai Lai. Is this the chef of your shop?"

"Yes, Uncle Qi." Jiang Lai hurriedly introduced enthusiastically: "Lu Yuan, my boyfriend and partner, Samsung Michelin chef, this is Uncle Qi, a family friend of our family, and the three major aquatic products wholesale markets here in Pearl , two of them belong to Uncle Qi’s company.”

Lu Yuan stretched out his hands: "Uncle Qi, hello. Is today's dish to your liking?"

Uncle Qi smiled and stretched out his hand, shook it, and then gave a thumbs up: "Delicious!"

(End of this chapter)