A trip starting from the courtyard

Chapter 565 Jiang Haokun is bragging

shit.

Shaking Mi actually crawled under the crotch of the rich man.
What restaurant, which boss is so rich?
After checking the news for a while, I looked up and found that the advertisement in the subway tunnel was also put on again. "1000 celebrity chefs. Only food and love can't live up to it."

O(≧口≦)O

At 10:30 in the morning, Jiang Lai saw Lu Yuan and a group of cooks wandering into the restaurant, hurriedly stepped forward to pull him over, and said, "Jiang Haokun should have hired a three-star chef?"

"What Samsung?" Lu Yuan rubbed his eyes. Last night, he drank with a group of brothers in the back kitchen until 3 in the morning, and now his head is a mess.

"You do not know?"

"What do I know?"

Jiang Lai glared at the drunkard, turned on the phone, and handed it to Lu Yuan. "Early this morning, several major apps, major landmarks in our city, and all the subways are all 'Grey Whale Advertisements'. By the way, even the newly built Pearl Center, the entire building has been wrapped up, with ' Gray Whale' ad."

"The central building is the tallest building in the world?"

"Ah."

"Such a big deal!?!"

Lu Yuan hurriedly read the advertisement, and after watching it, he couldn't help laughing and said, "Jiang Haokun is bragging!

The 130 top celebrity chefs mentioned in the advertisement should allude to the chefs of the 130 Michelin three-star restaurants around the world.

It is impossible for him to invite so many chefs to become the head chef of Gray Whale. "

Jiang Lai said quietly: "It's okay to move one or two, please?"

"Ugh!" Lu Yuan blinked his mung bean eyes twice, Jiang Lai's words were right.

Please don’t invite more than 100, but with Jiang Haokun’s financial resources, it is still possible to dig up two or three, and then throw one across from his house
Gan.

Such a disgusting thing, absolutely do it!
Seeing that Jiang Lai was a little worried, Lu Yuan hurriedly assured him:

"There is nothing to be afraid of. When I was in America, I stepped on countless three-star chefs. When the time comes, watch how I turn the other side over!"

Jiang Lai said with a hint of doubt:

"Really?! If you can turn the other side, I will promise you one request!"

A difficult action immediately floated in Lu Yuan's mind
"Is that what you said?!"

"When did I promise you that I didn't make it?"

"Wait for number 1 and see how I step on the opposite side." Lu Yuan thought for a while and said, "Jiang Lai, make a phone call and ask which three-star chefs Jiang Haokun hired."

"I don't even know any of the senior officials in charge of the catering business in the group."

She thought about it early in the morning, but after taking out the phone, she found that all the high-level people she knew had entered the catering branch.

Lu Yuan rolled his eyes, the people in his company didn't even know each other.
In the end, it was Jiang Lai who went out, went home for a walk, and played with Jiang's father for a while, only to realize that he didn't hire any three-star cooks at all.
After leaving the villa, Jiang Lai couldn't help but want to scold his mother. In the end, he couldn't help scolding Jiang Haokun's [-]th generation as well as her ancestor.
After Lu Yuan heard the news, he had an expression of watching the show:
"The cowhide has been blown out, let's see how Jiang Haokun ends then!"

2017年1月1日早上10:30，王立冬和老两口来到了永富路200号。

I saw that the yard of hundreds of square meters was crowded with people, most of them were carrying microphones or camera poles, and they were either reporters or Internet celebrities.

After several days of bombardment with advertisements, the entire Pearl Beach knew that Gray Whale's flagship store opened today.

After eight o'clock, many online celebrities who were live broadcasting began to rush over.

I want to see what it is like to spend 5000 million Sihai coins to buy the entire Pearl Center building for advertising.
Qin Hongmian, the manager of the restaurant who was welcoming guests at the door, saw a family of three and hurried forward to greet them.

"Director Jiang, madam, Mr. Jiang."

"Manager Qin, how many guests are here?"

Manager Qin helped open the door and said, "The attendance rate has exceeded 6%."

The old couple have seen the renderings of the decoration of the restaurant, but this is the first time they have come here.

Entering the lobby, the most attractive thing is not a super-large crystal chandelier hanging in the center of the lobby, nor a beautiful grand piano among flowers under the crystal chandelier, but a transparent wall more than 20 meters long. glass wall.

"This is the fully transparent Sunshine Kitchen?" Jiang's father and Jiang's mother walked to the glass wall curiously, and looked inside.

The kitchen is as bright as daytime, with all stainless steel equipment, and a height of 2 meters, covered with bright tracks.

Five pairs of robotic arms crowded together in front of the stove, and three stupid cleaning guards stood in one corner. '

It was still early, and orders could not be placed until eleven o'clock, so there was not much to see in the kitchen, so Wang Lidong dragged the old couple to a dining table by the window.

After sitting down, Father Jiang looked at the big bare glass window and said, "Why don't you close the curtains? In summer, the sun comes in, so you can't sit."

Wang Lidong picked up the tablet on the table, tapped it twice, and saw that the glass window gradually blurred, and soon turned into a frosted glass.

Mother Jiang asked in surprise, "What kind of glass is this?"

Wang Lidong knocked on the glass and said: "Actually, there are two sides of glass with a layer of dimming film sandwiched between them. When the power is off, it will become frosted. When the power is on, it will become transparent."

"This thing is pretty good. Let's change the greenhouse on the roof, it will catch fire in summer."

"It may not work in the near future. How long ago has this thing been developed? Our restaurant is still made by the laboratory. The cost is too high. In half a year, I will ask the manufacturer to change the greenhouse."

The scene here was seen by some customers sitting by the window, and they all asked the waiter, and then the glass window became a toy for many children.
"Mom and Dad, if your mobile phone needs to be charged, put it on this symbol." Wang Lidong put Jiang's father's mobile phone on a charging symbol by the window, and the battery column of the mobile phone showed that it was charging.

"Is this wireless charging?"

"Correct."

"I've seen this thing on my phone before. This is the first time I've seen it." Father Jiang picked up the phone, then put it down, picked it up, and put it down again, "It's quite convenient. This design is good."

Wang Lidong smiled and said: "This restaurant focuses on high-tech elements, and the restaurants that will be opened in the future will have their own themes, such as Western royal style, noodle country style, bullfighting country style, etc."

"Uncle Jiang, Aunt Jiang, Haokun."

Following Wang Lidong's reputation, it was his family friend Li Zhaokun, his wife and daughter's family.

Busily smiled and got up, "Brother Li, sister-in-law, Taotao,"

"Taotao, come here, give grandma a hug"

Several people greeted each other, and after a few pleasantries, Li Zhaonian dragged Wang Lidong to the transparent glass wall, pointed to the empty back kitchen, "You boy, the advertisement said that more than 100 Michelin three-star chefs were invited. Yes, what about people, why don’t you introduce them? Which company did you dig them from?”

Wang Lidong said: "When did I say that the Michelin-starred chef personally took care of it?"

Li Zhaonian was annoyed, "Spent hundreds of millions of advertising dollars, don't tell me it's just for fun, right?"

"Brother Li, you'll know when you order." Wang Lidong said, "By the way, you haven't downloaded our company's app yet, have you?"

"What's the use of downloading that thing?"

Wang Lidong said: "After you order, you can see the whole process of the chef's cooking through the APP. During the process, you can also tell the chef your requirements, such as wanting a little saltier, or adding two more small tomatoes. "

Li Zhaonian was a little puzzled: "Will it affect the performance of the cook?"

Anyone who is capable has a temper, not to mention that when a top chef like Samsung Chef changes his job, there is a bastard who keeps pushing.
Wang Lidong laughed and said, "You'll know if you try it."

(End of this chapter)