Gourmet food starts from the green leather train chef

Chapter 100 Only a broken bun has a soul

The four ways of eating mutton steamed buns have their own characteristics, and the most free and simple way of eating is the "single-go" that the dining car refuses to provide.

Single walk refers to the separation of steamed bun and soup. Each diner has a cake plate and a soup bowl in front of them, and then they are served with chili sauce and sugar garlic. You can drink the soup after the cake, or you can sip the soup before eating the cake. If you like to break the buns and then soak them, you can eat them as you like. It is most suitable for customers who don’t have time to wait for the buns to be boiled.

Except for the simplest eating method of "single walk", the other three require diners to carefully break the buns.

"Dry pulling" requires diners to break the buns very carefully, and the more broken the better,

After the buns are broken, you don’t even need to explain them. The steamed bun master takes the bowl and you can understand it at a glance. The boiled buns pay attention to the principle of “seeing the steamed buns but not the soup” so that the steamed buns can completely absorb the beef and sheep soup, and there is no half of the soup in the bowl. The bottom of the bun can stand up when you insert the chopsticks; when you eat it, you will find that the soup is hidden in the bun.

'Kou Tang' is actually similar to dried steamed buns, except that it can be slightly thicker when breaking off the steamed buns. The boiled steamed buns seem to have no soup at first glance, but when you eat them at the end, there will be a bite left at the bottom of the bowl that is still warm. The hot beef and mutton soup is just enough to give you a bite, and at the same time taste the fragrance in the soup.

If there is any difference between "dry pulling" and "mouth soup", it is that diners' preferences are different; diners who like dry pulling pay more attention to the refreshing feeling of fresh soup and steamed buns, while diners who like mouth soup pay more attention to "blank space" ', and think that the soup that is left blank is the essence of the whole bowl of mutton steamed buns.

Compared with 'mouth soup' and 'dry pulling', 'Shuiweicheng' pays more attention to the overall 'hue' of mutton steamed buns; compared with the first two eating methods, Shuiweicheng can better reflect the word 'pao' , the soup is wide and the noodles are full, the noodles are like a midtown and the soup is surrounded by water. The green garlic sprouts, white vermicelli, black fungus, and day lily floating on the soup surface are also in their own colors. Have an appetite.

And it is easier to eat 'Water Besieged City'. Diners don't need to spend an hour or two breaking the buns, and the chef who cooks the buns is also happy.It’s just a bit of a waste of soup, and if it comes to the taste of the steamed buns, it is still slightly worse than the dry soup, so I can only make up for it from the soup.

Generally speaking, these three ways of eating are more thought-provoking than "going alone". There are so many ways to eat. It’s not that the working people are “poor and particular.” What can they do if they can’t afford the eight major cuisines?

Xiao Zhang is a very professional train announcer. He not only memorizes the knowledge about the various ways of eating mutton steamed buns, but also spreads it to the passengers very clearly. After all, not all the men on the train are from the Northwest, and some have never What about people from other provinces who have eaten mutton steamed buns?

"Dear passengers, mutton steamed bun is another affordable and high-quality food in the dining car, don't miss it?
Later on, our waiters will bring the steamed bun bowls and Tuotuomo to each carriage. Passengers who need them can ask them for bowls and steamed buns. At the same time, you will receive a number plate. Please break the steamed buns in your seat, Give the steamed bun and the number plate to our service staff. After the steamed bun is cooked by Master Zhou, you will be notified to go to the dining car for dinner.

What needs to be kindly reminded everyone is: breaking the bun is not only the soul of the mutton steamed bun, but also the "language" of the diners. When you break the bun, please follow the three eating methods I told you one by one, so that our little Zhou master You can know your favorite way of eating through the buns you broke.

So, if you want to eat 'Dry Pull' but it ends up as 'Water Besieged City', it's going to be a joke."

"Haha, this goose knows it, wouldn't that be 'nonsense'?
Goose must tell friends from other provinces that in Chang’an, if your buns are wrong or not sincere, the master will "return the buns"!When you get it right, the master will cook it for you.

Very beautiful!The fact that he values ​​the steamed buns so much shows that this master Zhou is an expert, and the geese will start to look forward to the mutton steamed buns he made. "

No one thinks that the sweet announcer Xiaoxian’s daughter can understand so much. It can be seen that Master Zhou is a real expert. The Northwest guys in the car are very happy.

Especially the passengers coming up from Chang'an Station, it is very careful to introduce the famous food in their hometown. What is the soul of mutton steamed buns?Of course it's a bun!If you can’t even break the buns well, don’t expect to be able to eat authentic mutton pickles!

"Brother Chang'an, why doesn't the dining car provide the 'one-way' way of eating? There is no need to break the buns, and I think the turnover rate is still high?"

"You people from other provinces don't understand this. Although the way of eating alone is very beautiful, it doesn't necessarily mean that the turnover rate is high? You must know that people who eat alone sometimes just don't like cooking. After the soup and steamed buns are served If he breaks the bubble too, wouldn't it be just as time-consuming?
Also, because the "single go" does not need to break the steamed buns on the seat in advance, people who take the single go can enter the dining car as soon as possible.

How many seats are there in the dining car?The seats are all filled with food orders, and when other people's buns are ready, do you want Master Zhou to cook them?What should I do if the steamed bun dining car has no empty seats?
Could it be that the waiter should send the cooked buns to the carriage?There is no place to put chili sauce and sugar garlic! "

Oh, is that the case?

After being explained by the elder brother Chang'an, everyone understood everything.

Yes, there are only so many seats in the dining car. If everyone enters the dining car in the order of breaking the buns and cooking the buns, Master Xiao Zhou can control them;

After all, this is on the train, and it cannot be compared with those professional steamed bun shops with hundreds of seats.

In fact, Brother Chang’an still didn’t guess one thing. Zhouzhou is now more and more pursuing perfection in food, and the “going alone” way of eating directly skips the process of breaking and cooking buns. In his opinion, this is a kind of " There is no soul in the way of eating fast food! ——
Breaking the steamed buns collectively on the train, and then eating steamed buns collectively with puffs and puffs, this is really interesting, it has even broken away from the category of food, and has a sense of joy of participating in the game.

So when Chen Yan and Li Dazui pushed the car full of paomo bowls and Tuo Tuo Mo to each carriage, even those who don't usually like beef and mutton became interested.

Master Xiao Zhou can make smelly ones into fragrant ones, not to mention the slight smell of beef and mutton?And breaking buns is such a joy, the most important thing is to participate!
Even the passengers from the Northwest region are full of praise for the big black earth bowl on the shopping cart. Who would have thought that there would be such a big bowl suitable for eating steamed buns on the train? Could it be Master Zhou and the geese? What origins do you have in your hometown?

In fact, Zhou Zhou was quite surprised when he saw these large bowls of black earth. Speaking of which, he has to thank his predecessor, Mr. Chen; Aunt Xia prepared these large bowls of black earth so that passengers could have a hot bowl of wide noodles during the journey, but they haven’t been used for a long time. It is convenient to use a disposable lunch box.

It doesn't matter if you eat oily noodles, but you must use bowls for mutton steamed buns. In order to clean up these bowls, even the tireless fat man feels a little tired, let alone the two first-level help chefs. After the first-level chef, there will still be squatting on the sink to wash dishes.
"Okay, that's great! Jiewan looks powerful, so don't say anything, Miss Chen, give me a bowl, and two. No, three cakes!"

On the way back, Brother Jinmen, who had been on the soft sleeper next door to Xu Ning, became energetic when he saw the bowl, and asked for three cakes. He was afraid that Chen Yan might not hear clearly, so he waved three fingers in front of her.

A man should be self-reliant, with a hot blood, a hot stomach, and a big appetite. Can we men show weakness in front of beautiful women?

Nothing else, just edible!The body is great, and it tastes delicious!

"do not."

Xu Ning got acquainted with Wei Zuizi after a trip back and forth to Tibet, so he stopped him at that time: "Brother, you can think wildly in your head, but your stomach may not agree?

Three cakes!Are you all right?
I can be considered a half gourmet at any rate, let me tell you this. If you can eat up a piece of cake with mutton soak, that is a normal appetite for a man. Those who eat two cakes can go to Kuaiyin to do food and broadcasting, as for three cakes”

Xu Ning hesitated, but did not continue.

Brother Jinmen quit: "What's the matter, why don't you keep talking? How about eating three cakes?
You cultural people, if you talk and fart, don't hide it? "

"Hey, I'm afraid it doesn't sound good to say that. Brother, if you eat three cakes, you can go to the hospital directly, or you will probably die from it!
That's a [-]% lumpy pancake. Unless Master Xiao Zhou cut corners, I would consider you amazing if you can eat one and a half cakes with your stature! "

"Oh, that's it?

It's done, don't be afraid to listen to people's persuasion!Miss Chen, just give me a half cake, by the way, can the half cake be sold? "

Chen Yan smiled: "How can you not sell it?

Master Xiao Zhou said that even if you meet a female passenger, you can sell even half a cake; in principle, there is no limit for male passengers, but if you are not a big man over 1.9 meters tall, you must remind them not to hold on if you buy more than two cakes.

If Chairman Yao of our Huaxia Basketball Association comes, we dare to say hello to four or five! "

As he spoke, he took out a large black soil bowl and a piece of cake from the car, and took a new piece of cake, broke it in half, and placed it in front of Brother Jinmen.

When Xu Ning saw it, he simply rounded up the whole number and asked for a half cake. The two sat opposite each other, chatting while breaking up; only then did they know that Brother Jinmen had a happy event recently. The teacher visited the scene backstage, and it is said that he is likely to formally join Guomen.

No wonder he has a big appetite and wants three cakes with one mouth, so he is not afraid of holding on
There are quite a few passengers with greedy eyes and small appetites like Big Brother Jinmen. Chen Yan and Li Dazui met someone who asked for six cakes, and they almost scared the Big Brother Changan next to him to death; fortunately, there were Chen Yan and the others His patient explanation and the experience of Northwest passengers persuaded these passengers who were "overwhelmed".

After a few trips, Chen Yan and the others gave away more than 400 large bowls and more than 500 pieces of Tuo Tuo Biscuits. This time, the car was very lively. Passengers broke buns while spanking and chatting. Many unfamiliar passengers Just with a piece of cake, I became an 'old friend' who talked about everything.
(End of this chapter)