Gourmet food starts from the green leather train chef

Chapter 13 Special Eaters Conquered by Delicacy
"Beauty, please give me a copy too."

Xu Ning took out his mobile phone with a smile, and scanned the QR code at the dining table to pay: "Please tell Chef Zhou, I am looking forward to his new dishes."

Although he is not in charge of the food section in the magazine, Xu Ning also has a deep understanding of Hua Guo's food under his influence, and it is the first time he has heard of this dish based on his knowledge.

Moreover, he had already searched on his mobile phone just now, so he can be sure that this dish has never appeared in Huaguo.

If Zhou Zhou wasn't the kind of chef who deliberately messed up the names of dishes to please the public, then today's dinner would be worth looking forward to, and he also hoped to meet an excellent chef during this trip.

The gentle Xu Ning made Xiao Zhang very fond of him, and nodded to him with a smile: "I will take your words to Chef Zhou, but this dish must be cooked and eaten now, you may have to wait for a while .”

"it does not matter."

Xu Ning smiled and pointed out the window. At this moment, the red sun was gradually sinking to the west, and the setting sun dyed half of the sky red. As the train moved forward, the land, lakes, and hills were hidden in the red clouds one after another, just like those described in novels. The world of fairy tales is average.

"With such a beautiful scenery, it's nothing to wait a little longer. You don't have to worry about being late for a good meal."

A good meal is of course not afraid of being late, but the dish of yellow vegetables must be eaten while it is hot, so Zhou Zhou didn't make the passengers wait too long. After a few minutes, several servings were served on exquisite porcelain plates Huangcai appeared in front of Xu Ning and the four boys and girls.

"Wow, this dish looks so good!"

Once the egg yolk liquid from which the egg white has been removed meets hot lard, it will be transformed into a beautiful appearance most sought after by girls.

After Zhou Zhou tried it a few times, he already had a little experience with this dish, coupled with the high-level chef's civil and military fire skills, he was able to slightly control the shape of this dish when he made it; it was placed on a bright white porcelain plate Some are like roses with cascading flower buds, some are like beautiful peonies, some are like a rose with profound meaning, and some are like autumn chrysanthemums that suddenly come in full bloom when the autumn wind blows. .
The girls had no resistance at all when they saw such dishes. The two girls immediately yelled, took out their mobile phones and took pictures and posted them on Moments.

"too delicious!"

The two boys were more straightforward, quickly picked up a piece of yellow vegetables and put them in their mouths, after chewing a bit, their eyes immediately widened.

This dish actually has more than one layer of rich taste, allowing them to enjoy the crispy and breakthrough wonderful feeling brought by the fragrant and crispy egg skin, followed by the soft and melt-in-the-mouth soft and full of happiness brought by the egg feel.

There is no trace of the fishy smell that eggs should have, and the original strong egg aroma is also just right under the neutralization of lotus seeds and diced meat. For a time, the beauty of egg aroma, the salty aroma of meat, and the crisp and sweet beauty of lotus seeds All kinds of flavors blend together to form a rich taste.

Where have the two big boys eaten such a delicacy?The chopsticks speeded up unknowingly, one mouthful of food, one mouthful of rice, and then a mouthful of clear egg and vermicelli soup, and unconsciously ate up the food in front of me.

And there was still something to say, the two big boys stared at the plate in front of Yuanyuan and the others, secretly swallowing their saliva.

The price of 51 dishes made them reluctant to order another one, but didn't Yuanyuan and the others keep clamoring to lose weight?Girls have a small appetite, and they definitely can't finish it.

The teacher said that waste is the most shameful thing
The girl's intuition must include 'protecting the food'. The two girls who suddenly felt bad looked at their companions very vigilantly, picked up their chopsticks and gobbled it up for a while.

What is weight loss, what is reserved, what is elegant when eating. What are these?
The generous boy clearly heard the sound of Yuanyuan babbling, and he, who has always hated this kind of sound the most, just wanted to drool at this moment.

"It's so delicious. It's obviously fried eggs. Why is it so delicious? Miss conductor, do you know how Chef Zhou makes it?"

After the stomach is full, the girl will start the talent of gossip. If she can get an accurate answer, it will add some professionalism to the information in her circle of friends and become more convincing.

"This is not an ordinary fried egg, to be precise, it should be called slippery"

Xu Ning gently put down his chopsticks and answered the question for Xiao Zhang: "The cooking techniques of Chinese food include frying, stir-frying, cooking, deep-frying, slipping, popping, stir-frying, steaming, roasting, boiling, braising, and scalding; An advanced cooking technique between frying and frying.

In layman's terms, the firepower and the amount of oil used are between frying and frying, and the requirements for chefs are obviously higher than frying and frying. Western food also has frying and frying techniques, but it is Did not slip, which can explain the problem.

Chef Zhou is very good. This dish not only shows his skillful cooking skills, but also reflects his wonderful use of various ingredients.

Lard is undoubtedly the most fragrant and thick fat, but it also has a disadvantage, that is, it has a hint of meat that some people cannot accept, so the famous lard bibimbap in eastern Guangdong must be paired with red-headed chives .

However, Chef Zhou cleverly used the strong egg aroma of the egg yolk to neutralize the taste of lard, and used the rich taste of lard to further force out the aroma of the egg. Compared with vegetable oil, thick lard is also easier to help The egg liquid expands and sets shape rapidly.

That's why you can enjoy the obvious meringue, and first enjoy the crispy and wonderful taste. Chef Zhou is amazing, and the egg itself has allowed us to enjoy two layers of wonderful taste.

The most wonderful thing is the use of diced meat and lotus seeds. If it’s just scrambled eggs in lard, although it’s just as delicious, the taste will be monotonous and a bit greasy.

The salty and delicious minced meat and the fragrant and healthy lotus seeds just make up for these shortcomings, which not only enrich the taste of this dish, but also enrich the taste of this dish.

It's really rare to have such a delicious food with rich taste and rich aftertaste!The most important thing is that Chef Zhou Zhou created a new dish. It is important to know that those national culinary masters who have established schools do not often launch new dishes.

This kind of delicacy only sells for 50 yuan a piece, and it also comes with rice and soup, which is a great deal for us. "

Xiao Zhang and the four boys and girls were all dumbfounded.

Look at people, no wonder there are gold-rimmed glasses on the nose, this is called a cultural person!
It tasted delicious just now, but now that he explained it like this, it immediately tasted even more delicious.

Xiao Zhang tentatively asked: "Sir, you must be a gourmet, right?"

"Hey, don't dare to be, I'm still far from a gourmet."

Xu Ning said with a smile: "I'm Xu Ning, the editor of the travel group of the magazine 'Lixing Tianxia' in Shanghai. When it comes to eating, there are too many people in our magazine who are more professional than me."

Xiao Zhang said pleasantly: "So you are the editor of Lixing. I know that your magazine once wrote an article about our x164 train; our train conductor read that article and praised the author for his good writing."

"Haha, x164 is one of the few remaining green leather travel trains in our country. We are honored to be able to publish an article for x164."

Xu Ning said with a smile: "But this time I'm just an ordinary passenger traveling, and my attention was only on the scenery along the way, but I didn't expect the dining car of x164 to give me the biggest surprise.

Beauty, I wonder if I can meet Chef Zhou Zhou? "

The good intentions of consumers are naturally to be satisfied, let alone a friend of x164 and a travel editor from Lixing.

When Zhou Zhou came out from the back kitchen, Xu Ning and the boys and girls were naturally surprised; no one expected that the chef was so young and handsome.

After the two girls sought Zhou Zhou's permission, they took out their mobile phones and started snapping again.

The young and handsome chef has made a new dish that even the professional editors of travel magazines will praise. Miss sister, I am one of the only five people in the world who have eaten this new dish, okay?You are anxious to death, you are greedy to death, who made this dish only available on trains, and only on x164?
This kind of enjoyment by oneself, but others can't enjoy it, and then posting a circle of friends to show off all over the world is amazing.

"Hi Chef Zhou, I'm Xu Ning, editor of the travel team of Lixing Tianxia."

Xu Ning shook hands with Zhou Zhou with a smile, and said with a smile: "Although I am only traveling as an ordinary person this time, but now I have an occupational disease, can you help me? I just want to ask you, you How did you come up with this new dish?"

Zhou Zhou smiled. When he launched this dish, he expected that someone might ask about it, but he didn't expect it to come so early.

"Actually, it's nothing. It's just that I came up with the idea in a flash, and many chefs often introduce new dishes. It's nothing special."

"Chef Zhou is so young, but so humble, his future development is limitless."

Xu Ning nodded again and again: "There is another question. Besides eggs and lotus seeds, I should have eaten a kind of meat with a special taste. It seems to be a new cooking technique?"

"Yes, that's the clear sauce meat I developed. It should be regarded as a new attempt, but because of the rush of time, I used a quick method, which makes you laugh."

"Clear Sauce Meat"

Xu Ning stared at Zhou Zhou with flickering eyes. If the invention of yellow vegetables might be a flash of inspiration, this clear sauce meat is definitely not simple. This young man gave him an unfathomable feeling.

Everyone said that they were frustrated in love and proud in their careers. I came here to travel to relax, but in the end I met a rising star in the culinary world, and this Chef Zhou was probably a culinary genius!
Perhaps, I should consider switching from the travel group to the gourmet group?

　Thanks to the book friends of 'Tolerance for a while, getting more and more angry' for their reward and support.

　　Thank you readers and friends who have been following and supporting :)

　　
　
(End of this chapter)