Gourmet food starts from the green leather train chef

Chapter 157

Boss Cao is not the only one who is too excited to restrain himself at this moment.

Roast thousand seeds, small fish in carrot and spicy sauce, eggplant box lotus root clip, spicy chicken, stir-fry on a large table, and rock sugar elbow.Even a diligent old man like Mr. Zhang Zhouxuan, even those professional gourmets, are no strangers, and even very familiar.

Jianghu cuisine is characterized by simple ingredients, so the chef's craftsmanship and the quality of the ingredients used are very important.Master Sun, this buff boy is really awesome, he doesn't even need to use his hands, as long as he stands quietly in the kitchen, all the ingredients will have the effect of improving the taste.

At the same time, it also added a delicacy plus two effects to the dishes that Zhou Zhou checked at the end. These originally mediocre Jianghu dishes became one after another chef-level works under Zhou Zhou's hands!

Returning to the original, natural to carve, wash away the lead, and return to the kitchen. Of course, laymen praise and salivate after eating, but the insiders are even more frightened when they eat like this. They feel that if they continue to eat like this, the eight major cuisines in their impression Famous dishes have almost become rubbish. In the future, should everyone simply change their careers and learn how to cook Jianghu dishes like Zhouzhou cooking?

The most wonderful thing is this garlic explosion fish that can’t be steamed for more than 18 seconds. The 18-second high fire steaming can make the fish fresh and keep the best tender taste.Then pour a layer of sweet and sour garlic dipping sauce on top of the tender fish, my God, if you can take a bite, you will be in heaven! The wonderful texture and excellent taste brought by this dish It is simply a food memory shared by northerners and southerners.

What kind of gourmet expert, what kind of poisonous snake in the gourmet world?Even Wu Jiutong became an out-and-out fan of Zhouzhou before the feast with delicious dishes and a fiery atmosphere.

Not to mention people like Gu Zhiwei and Chang Jianguo, what everyone is comparing now is not the evaluation of food, but whose chopsticks stick out faster and pick up more dishes!Can you imagine that the speed at which the seven girls from Huizhou, who look delicate, even bring out many phantoms, the seven pairs of chopsticks come and go, making it difficult to tell whose hand is holding whose dish and whose dish Whose mouth has entered again, dazzled
When you meet your favorite dish and stretch out your chopsticks with great joy, slightly raised orchid fingers will appear in front of you intentionally or unintentionally, ruthlessly cutting off your chopsticks route.
But you can't get angry yet, the opposite is full of ladies, all of them look very ladylike.

Because there are only two round tables in the dining car, the Jinmen brothers who are temporarily sharing a table with Huizhou Seven Girls are dumbfounded, "What is it, Lanhua Fuxueshou?"No, no, you are the orchid grabber!

Unlucky or not, didn't my old man Zhang say that these seven are the daughters of the Seven Immortals who are diligent, and they are also prominent figures in the Huaxia Chefs Association. They look so beautiful, how can they do such a thing?Your uncle, you don't have to worry about eating so much! '

Don't mention how aggrieved Brother Jinmen is, he lost to a group of girls after having a meal, he has no face to say this to others!

What is the most common scene of eating a big banquet?It is a dish that is eaten up by everyone soon after it is served, and then a table of people puts down their chopsticks and waits for the next dish; .

Sure enough, if you want to talk about being thick-faced and black-handed, it has to be Wu Jiutong, an old poisonous snake! Seeing a well-known roasted rice in northern Jiangsu and southern Shandong on the table, Wu Jiutong quickly observed the "enemy situation", I found that everyone just stretched out the first round of chopsticks.

Uncharacteristically, he put down the chopsticks, and took out a high-temperature-resistant plastic bag from his arms with lightning speed.

After everyone put down their chopsticks, and about one-third of the pot of roasted rice was gone, they immediately laughed and said, 'Oh, why don't you eat it?

Is it not to your liking?Since this is the case, then I can pack Lao Wu, sorry, everyone. '

After finishing speaking, without waiting for everyone to answer, he quickly picked up the pot of roasted miscellaneous mixture and poured it into a plastic bag. Before Mr. Zhang Zhouxuan had time to object, he had already tied up his mouth.

"Fuck, who is this?"

Su Rou and Boss Cao looked directly at him. He had never seen such a shameless one before!We only ate with one chopstick, who the hell said we can't eat it?Are you talking nonsense?

Besides, I have never heard of the principle of packing in the dining car. Your plastic bag looks like it was prepared in advance?

Mr. Zhang was very dissatisfied and glared at Wu Jiutong: "Old Wu, what do you mean? Why, the dignified gourmet has learned the tricks of the country girls, and at least others still can't finish eating before walking around." , you walked away before everyone finished eating?

Don't be afraid of breaking your stomach and having indigestion later! "

"Hey, don't bother Lao Zhang to worry about it, I, Wu Jiutong, have nothing but a good tongue and a good stomach.

I also want to tell everyone that the nickname Jiu Tongue doesn't really suit me. My old man should be called Wu Jiu Wei, who has five more stomachs than a cow! "

Wu Jiutong chuckled, with a thick skin: "Besides, isn't this a feast?
Ladies and gentlemen, if you can’t take away food for a big banquet, is it still called a big banquet?

What is the atmosphere, that is, if I, Lao Wu, didn't pack it today, the dishes made by Master Zhou would lose a layer of flavor.

I rely on it, it's too shameless.
Looking at this shameless gourmet hob, even Gu Zhiwei and Chang Jianguo, who usually get along well with Wu Jiutong, shook their heads secretly. They glanced at Wu Jiuton next to them, and quietly moved their seats to the side After moving, I still have a lot of shame, and I really don't know this kind of shameless guy very well.

Boss Cao glanced at Su Rou, who stretched out half of her arm to secretly occupy the airspace of the dish "Shao Qianzi", and his secretary Zeng Qianrong, who was always very good at pretending, with chopsticks, and felt that he could no longer remain silent. , rolled up his sleeves, threw away the chopsticks, and grabbed the remaining half of the rock sugar elbow. This thing is slightly inferior to the pig's trotter in terms of taste, but it is really enjoyable to chew!
Damn, even a big boss like Cao Desheng is starting to lose face, why are we so reserved!

The dining car is seething, and the compartments are seething. Those who put vegetables in bags, those who shred wine and meat from friends and snatch elbows, those who swallowed half a fish with garlic and got stuck in their throats screaming, and a few pairs of chopsticks on the table for a meatball. Come on, come on, I'm going to hear the bgm of a certain martial arts drama faintly behind.
Li Xueru suddenly frowned and looked at the six sisters: "Eldest sister, second sister, sixth sister, why are you all covered with soy sauce?"

The six beauties from Huizhou hurriedly wiped their faces. Li Xueruyu stretched out her hand and pulled out an oversized plastic bag from the small cloth bag beside her. With a shake in the wind, the opened bag covered most of the table.
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(End of this chapter)