Gourmet food starts from the green leather train chef

Chapter 171

Cheng Lin felt that Zhang Zhouxuan's words seemed to be lying. But who made him have no chance to meet the legendary senior who lived in seclusion in Tibet?If someone else said such a thing, he would probably have slapped him, but when Zhang Zhouxuan brought out the only chef in China, he really had nothing to say.

This kind of depression can only be directed at Zhou Zhou, Cheng Lin chuckled: "Master Zhou, have you reached the realm that the chef master said?"

Zhou Zhouxin said that I just said a few words casually, and if I fail, I have high ambitions. Isn't this just giving myself a step down?Such a profound realm can only be achieved if it is achieved. Do you have any misunderstandings, Lao Cheng?
But what he said was the water that was thrown out, so Zhou Zhou could only shake his head helplessly: "Master Cheng is joking, I will do my best. By the way, there is a small electric grinder in the kitchen of the dining car, but it is not suitable for it. This kind of hand-grinding soy milk, I wonder if I can borrow Master Cheng's grinder?"

The hand grinder is not necessarily the best, but it must be of the highest quality. Coffee is like this, and soy milk is no exception; and in the hands of experts, the hand grinder can indeed control the subtleties better than the electric grinder, and it is more human-like. Air, without the cold smell brought by machinery.

Even with the special first-level foundation plus the blessing of perception value, and some of Cheng Rin's tricks, Zhou Zhou is not sure that he can win this game, leaving Zhang Zhouxuan and Wu Jiutong speechless. It is not so easy to surpass, so for the sake of caution, he has to borrow Cheng Rin's millstone.

"No problem, my grinding disc made of Taishan blue gallstone is one of the descendants of 'Taishan Stone Gandang', with a majestic righteousness and masculinity, and it has miraculous effects when used to grind all kinds of grains.

If it were someone else, they would not be qualified to use this grinding disc, but Master Zhou is different. No matter who wins or loses in Doucai today, my old Cheng will recognize you, the most outstanding chef of the younger generation in China! "

Which one of the characters on Qinxing Weapons spectrum is not an old Jianghu?With Cheng Lin's words, he first praised himself, then Zhou Zhou, and finally he praised himself in the end. He is simply an old fritter that has been repeated many times.

Zhou Zhou nodded with a smile, and went to the water table to clean his hands first, and then followed the same procedure as Cheng Lin, when soaking soybeans, his hands moved gently and slowly, and the water flowed slowly. It will hurt the soybeans, and at the same time pick out some uneven and deflated soybeans, and the washing method is also very skillful.

"That's right. It seems that Qingxiang Chef School is really not easy. It can teach such an outstanding chef as Zhou Zhou."

Since Cheng Rin came to find Zhouzhou Doucai, he naturally did a very detailed investigation in advance; Zhouzhou is like a supernova that suddenly rises in China's diligence, and he is not a master of ancient traditions, but a graduate of a chef school.

This is nothing, he himself has never even been to a chef school, and being a chef is a natural talent; but judging from Zhou Zhou's vegetable washing techniques, the basic skills are indeed very solid, at least at his age. Without such solid basic skills, it can be seen that Zhouzhou's alma mater, Luqing Chef School, is indeed extraordinary, and the faculty should be very strong.

Mr. Zhang Zhouxuan and the others also nodded their heads repeatedly. While affirming Zhou Zhou's talent, they also had a good impression of Qingxiang Chef School in Lu Province; now some chef schools are completely fooling students, and the students they teach go out to work as fried noodles and fried rice stalls It's a little bit reluctant. Unexpectedly, Huaxia has such a chef school with strong teachers and responsible for the students. If there is an opportunity in the future, I will still support this school more.

Zhou Zhou never expected that his "alma mater" would be on the "white list" of Mr. Zhang and the others. Seeing that the soybeans were almost soaked, he was just like Cheng Lin just now, holding the grinding rod in one hand and Grab the soybeans with water, push the grinder with the right hand, grab the beans with the left hand, pull the soybeans into silk, and the soybeans are also strung together, wrapped in a water film, and fall into the material hole above the grinding disc.

"Is this technique familiar?"

At the same time, it is much more difficult to push the grain into the mill than those who pile the grain directly on the grinding plate. It can be said that this is Qinxing's "hands-on-hand fight", and it is pushing the circle with one hand and controlling the soybeans to fall up and down with the other hand.

Even with Mr. Zhang Zhouxuan's knowledge, he has only seen it on Cheng Rin alone; when he suddenly saw Zhou Zhou doing the same trick, the old man subconsciously rubbed his eyes, thinking that it could be that my old man is really old and doesn't know Hand grinding soy milk is popular now?

"Wow, Master Zhou, how can you grind soybean milk like this? It's amazing. You just learned it by stealing it? Oh, I'm sorry, I'm sorry, that's not what I meant."

Li Xueru blushed, this time it wasn't because she blushed because she said something wrong, but just happened to see Zhou Zhou's sharp side face, Zhou Zhou who was concentrating on him was very handsome, which made her feel that her little deer suddenly started having fun.

Cheng Rin looked dumbfounded, others didn't know the inside story, but he knew that it took him more than a year to practice this "hands-on-hands-to-grinding technique", no matter how smart a person is, it's impossible You can grasp it with just a few glances!
Who did this kid learn from?Why would he?Impossible! This technique is obviously invented by himself, even if Zhou Zhou wants to learn it, he has no one to teach him!

Could it be said that there is such a genius in this world, who can master it just by watching himself operate it once?Cheng Lin's heart sank, and he looked at Zhou Zhou with a bit of fear.

'He really seems to have learned it temporarily. Because the technique seems to be a little rusty, the right hand that pushes the mill and the left hand that controls the material into the hole are not very fluent enough, and he actually did it. The beans and water fall together, and the grinding is broken. , this...why there is such a genius in this world, how can ordinary people live like this! '

Hundreds of perception points and recipes from the two worlds are not given for nothing. How did Cheng Lin know that the greatest effect of perception points is to help the host understand, digest, and integrate ordinary recipes and cooking skills in front of him?Although it is not as good as the top-level recipes that can directly gain a hundred years of experience, it is enough to make them "ordinary people" surprised.

"Master, you never taught me, why did he do it?"

At this moment, Niu Yong realized that he was really a fool. The master had been deceiving him all the time, so he never hurt him!

The more the stupid guy thinks about it, the more sad he gets, his eyes turn red before he knows it. If the master doesn't love me, he never loved me
"Fatty, hot pot!"

Seeing that there were six or seven bowls of soy milk, Zhou Zhou secretly heaved a sigh of relief. Under the continuous effect of his perception value, he could even feel that he was gradually proficient in mastering this 'hands-to-hands grinding method', even With the experience, he can't continue. At present, his technique is still somewhat flawed. If he continues to practice and accidentally becomes perfect, it will probably arouse everyone's suspicion.

Because that is no longer a genius that can be explained. He is likely to be used by Huaxia Qinxing to slice and study. These people are all amazing.
(End of this chapter)