Gourmet food starts from the green leather train chef

Chapter 18 This is how Jiangnan lotus leaf rice is eaten
To perfectly appreciate the deliciousness of Jiangnan lotus leaf rice, it is very important to master the correct way of eating it.

This is different from the deliberate X in French cuisine, but is determined by the characteristics of this delicacy itself.

Xu Ning is more or less a person who knows how to eat, so he doesn't break up the lotus leaf rice with chopsticks like some passengers do, but gently picks up the top glutinous rice with chopsticks and puts it in his mouth
When the slightly scalding soft glutinous rice covers his entire tongue, he only needs to taste it carefully to feel the superposition of three layers of taste.

The first is the soft fragrance of the glutinous rice itself, which makes him feel warm and satisfied. After he chews a few mouthfuls, the fragrance of lotus leaves comes one after another. The third layer of taste is the most beautiful, because it is steamed. The savory aroma of the salted duck egg yolk and the faint smell of sauced meat will ooze out along the cracks of the rice, bringing him endless aftertaste.

After all, the aftertaste is just aftertaste. How can there be big mouthfuls of eggs and big mouthfuls of meat?At this time, as long as the glutinous rice layer on the top is gently pushed away, the rice dyed golden red by duck egg oil will appear in front of your eyes. When you eat this position, you can already touch the rice and japonica rice below. They are full of oily and meaty aroma of duck eggs.

At this time, Xu Ning chose to throw away the chopsticks, picked up the spoon and scooped up a tall spoonful, and quickly stuffed his mouth.

A mouthful!

Immediately, the different flavors of the three kinds of rice, egg yolk, egg oil, and diced meat in sauce are like a group of jumping notes, jumping on the tip of his tongue, on the edge of his teeth, and beside his bright red and pink inner cheeks A deliciously intertwined waltz.

The refreshment brought by this kind of feeling from the surface to the inside, from the shallow to the deep, is layer upon layer. At this moment, it has finally reached its perfection. The aroma is detonated in the mouth like a nuclear bomb, almost making Xu Ning bite his tongue, so happy sweating profusely.

He swung the spoon faster and faster, and when he ate the last layer of rice and japonica rice spread on the lotus leaf, the taste became firm and clear, and the greasy feeling was swept away!

Xu Ning sighed comfortably and leaned lazily on the back of the chair.

At this time, drinking the free black tea provided by the dining car for diners will be very complete, making him feel as if he has just concluded a great ceremony.

"It is said that the 'Wu Yue Family' could make lotus leaf rice that moved people to tears a hundred years ago, but unfortunately I have never had the chance to eat it, and I probably can't find it now;
Chef Zhou's craftsmanship may not have reached the legendary perfection, and there is still some distance compared to those national culinary masters, but this lotus leaf rice is definitely beyond the standard. Passengers, you can eat such delicious food on the train Jiangnan lotus leaf rice, don't you feel lucky? "

After Xu Ning drank the black tea, he began to leisurely eat the freshly cooked 'Yellow Yellow Vegetables'. Sure enough, the diced ham had a more mellow taste than the diced meat in clear sauce, which was brought by time. The advantage is not that Zhouzhou's clear sauce meat is not up to standard.

After replacing the water chestnuts, the bitterness that the lotus seeds may still have was eliminated, the taste became sweeter, and the taste became clearer; but Xu Ning thought that today's and yesterday's "little yellow vegetables" actually have their own merits, and the lotus seeds certainly have their own advantages and disadvantages. A trace of natural bitterness cannot be completely eliminated even if soaked in sugar water in advance, but is this trace of bitterness not the taste of the world?

Different people have different opinions, but for teenagers and young people, today's 'Liu Huangcai' should be more suitable for their tastes.

I'm really satisfied. As he said, Zhou Zhou's culinary skills are still far from those national culinary masters who stand at the top, but on the train, Zhou Zhou is the best chef in his eyes. Zhou Zhou's full sincerity was felt in the two dishes.

For this reason, he is willing to spend some time to help these passengers truly appreciate the delicacy of lotus leaf rice, because he can't bear to watch them waste their money.

"Everyone can relax, look at the scenery outside the window, and appreciate the deliciousness of this Jiangnan lotus leaf rice. Don't break up the rice with chopsticks as soon as it is served, or it will greatly reduce the deliciousness of this dish.

Listen to me, please taste the first layer of glutinous rice first, yes, that's it, it's really good.
Next. Please remove the glutinous rice on the upper layer. You will see the golden rice and the diced meat in red sauce. Do you feel the sudden aroma that almost suffocates you?

This feeling is beautiful!

If you mess up this packet of lotus leaf rice as soon as it comes up, you won't feel anything. "

"Really, dude, the way you eat it is really delicious. Fortunately, I ate the yellow cabbage first, otherwise I would have messed up the lotus leaf rice."

"It's normal. You should be from Xishan Province, right? Hehe, the villagers in Xishan Province are used to eating all kinds of noodles. They always like to stir them before eating. There is nothing wrong with it, but it depends on what they are eating. For example, this lotus leaf rice must not be stirred."

"Oh, let me go, what should I do if I have already broken up the lotus leaf rice? No, I want to eat it with a sense of hierarchy and ceremony. Please trouble the beautiful waiter. Please bring me another Jiangnan lotus leaf rice! "

"I feel that I can eat an extra serving with a loose belt, please give me another serving for the beauty, and another cup of free black tea, thank you."

"It's the same for me. Sitting in the dining car and eating food just feels different. Everyone, what did I see? Is this going to pass through the Yellow River?
x164 is beautiful. The train is running on the edge of the Yellow River during this journey. The geese here have delicious food, and the turbid waves and sky are beside them. The geese feel proud when watching it.

Ladies and gentlemen, just order food, it is fate that everyone can gather here, goose pays the bill today!Although Goose is a coal digger and has no culture, he just likes to make friends. "

This is also an old cousin from Xishan, in order to get on the x164 to appreciate this complete celestial journey, but he took a plane from Xishan Province to Shanghai, and then bought a ticket from Shanghai to get on the green train. Those who are tossing around are the legendary rich and free.

Everyone in the dining car was amused by the coal boss from Xishan Province.

Not to mention, although these coal bosses are not well-educated, they treat people very sincerely; this is determined by the production characteristics of coal mines, and what is important in mines is to make friends and be sincere, so that in case of danger, someone will desperately rescue them. .Which one of the coal bosses has never worked in a mine?Naturally, I understand this truth very well, and gradually develop a good character of being sincere to others.

"Who are these people!
A gourmet who teaches people to eat, but the guys who are already full obviously have to make room, and those who are tempted want to add another meal!
One is estimated to be burning too much money, and they actually have to pay for it for others!

When do we have to wait until we can eat it?Isn't this a scam! "

The passengers in the dining car are beautiful, not only someone taught how to eat, but also paid the bill; but those passengers waiting outside suddenly became impatient, are there any of you like this?Looking at the beautiful scenery and eating delicious food, you just need to find a girl to accompany you, right?

We have been queuing outside since early in the morning. Is there still a little bit of mutual understanding between people?

(End of this chapter)