Gourmet food starts from the green leather train chef

Chapter 200 Gao Wei is with
The fat director of the last train depot really understood, because it was not far from Shancheng, so he thoughtfully sent a few brass hot pots and various ingredients and ingredients commonly used in Shancheng hot pot.

This is actually prepared for Goddess Xia, because the fat director knows that it is unrealistic to provide hot pot in the dining car. The seats in the dining car are limited, the hot pot takes too long, and the table turnover rate is low. Not many chefs would like hot pot. Zhou Zhou's reputation is getting bigger and bigger now, and he plays an important role in X164. The fat director doesn't want to annoy this little master Zhou, and make a bad wind for Goddess Xia. .

There are too many similar competitors on this railway line, this fat man will never leave any chance for other fat directors.

Because the number of copper hot pots is small, it can be less but more refined.

The copper hot pot in Huai Anren's hands looks very delicate, with gold plating along the bottom. The belly of the pot is cloisonné with cranes facing the sky. It is extremely rare even in the mountain city known as the country of hotpot.

Before Huai Anren greeted them, Chen Yan and Xiao Zhang walked into the kitchen and helped bring out the prepared dishes, namely frozen tofu, wide vermicelli, spring bamboo shoots, yellow throat, freshly cut beef slices, chicken and fish Tofu, spring leek and fried gluten puff.

The authentic Shancheng Hot Pot is actually Maodu Hot Pot, but for Juan'er who has not yet whetted her appetite, that thing is too horizontal and not suitable.The menu arranged by Huai Anren takes into account meat, vegetables, soy products and carbohydrates. It is nutritious and widely used ingredients. It follows the path of assorted hot pot in Sichuan Province.

Putting the hot pot in front of Xiao Juan'er with his own hands, Huai Liangren gently opened the lid, and immediately a pot of bright red and clear soup appeared in front of his eyes, with a vague milky fragrance emanating from the top layer of fat, Sure enough, it is authentic butter.

The experts present all nodded secretly. Shancheng hot pot can use butter or freshly refined butter directly. The former is actually fat extracted from milk, which is also a category of butter in essence. It can be regarded as the highest quality butter.

It's just that butter is easier to 'taste' when cooking, and the chef's seasoning is more demanding, and it must not be overcooked, otherwise the faint milky aroma will be gone, which is not top-notch soup base.

Aftertaste at this moment, everyone can feel that the three flavors of numbness, spicyness and fragrance that revolve around the teeth have been softened a lot because of the butter, especially the numbness and spicyness that some people from other provinces cannot accept. Without losing the taste, it also eliminated the rampant arrogance.

Cui Zhengshan gently poked Zhou Zhou with his elbow, and said in a low voice, "Gao Wei is making peace."

The high flavor is in harmony, the chef’s highest level of seasoning. At this level, all the flavors are for me to use, and I can do whatever I want. The steamed double smell that Zhou Zhou made before is to attack the smell with the smell, use the smell to combine the smell, and finally even turn the smell into a dish. Fragrance, is to touch this realm.

Compared with Zhouzhou's fixed dish, Huai'anren can reflect the realm of high flavor and harmony in any mountain city hot pot. In his hands, whether it is spicy or spicy, numb or numb, fragrant or fragrant, but it can eliminate the taste. Spicy and spicy, retaining its original taste, enhancing the fragrance and breaking the rules, it is better than Zhouzhou's steamed double odor.

Cui Zhengshan was a little surprised, but also a little happy, and looked at Zhou Zhou with a smile, as if he was saying that Zhou Shen, you have also met an opponent, but I am still optimistic about you, you will definitely win.

Zhou Zhou shook his head with a smile. The system is right. In the face of patients, it is no longer important to fight for food. At this moment, he should join forces with Huai Anren to return the little girl a healthy and happy life. This is the most important thing.

"Son, Chef Huai personally made Shancheng hotpot for you, why don't you try it soon? Our whole family should thank Chef Huai."

The 21st century is not blind. While waiting, Zhang Cheng also searched the Internet for news about Caring Anren, but he was really taken aback. So this Chef Huai is so good?Not only is he a well-known chef in China, but he has also won countless honors abroad, and he seems to be even better than Chef Xiao Zhou, whom the passengers praised.
It's like a dream that such a talented person actually cooks for his daughter who suffers from anorexia.

"Thank you Uncle Huai"

Xiao Juan'er thought for a while, then turned to look at Zhou Zhou: "Thank you, big brother."

"."

Huai Anren was speechless for a while, I am not much older than Zhou Zhou, why does this girl call me uncle and call him elder brother?Speaking of handsome, how can that kid compare with me?
Forget it, it's just a little girl. When she grows up, she will understand what a real high-quality man is.

Xiao Juaner frowned, thought for a while before picking up a piece of chicken and fish tofu and put it into the hot pot, waited quietly for a while, put the cooked fish tofu into the small bowl in front of her, rolled it gently, and served it to the mouth.

The top-notch hot pot soup does not need all kinds of dipping ingredients at all, so the dipping ingredients that Huai'anren prepared for Xiao Juan'er only included balsamic vinegar and some sesame oil. Juaner's appetite.

But Xiao Juan'er was still a little girl after all, Huai Anren was still somewhat nervous, staring at the little girl closely, made Xiao Juan'er a little embarrassed.

"Is it delicious, Juan'er?"

Zhang Cheng looked at his daughter nervously.

At this moment Huai'an people, Zhou Zhou, the old man, Wu Jiutong, Chen Yan, Su Rou, Cao Desheng and hundreds of passengers in the dining car all looked at Xiao Juan'er expectantly.

"It's better than anything I've eaten before."

Xiao Juan'er nodded, then picked up some wide vermicelli and threw them into the hot pot.

Seeing his daughter slowly eating vermicelli one by one, Zhang Cheng's excited hands began to tremble. Usually, he and his wife spent a long time coaxing his daughter to eat just one or two bites. How many bites is this already?

The people in the dining car also breathed a sigh of relief, and many die-hard fans of Zhouzhou looked at Huai Anren with different eyes. Although this guy is a bit crazy, he is still a pretty good cook.
"its not right"

As time passed, everyone showed relaxed expressions, but Huai Anren became more and more serious.

No one knows his culinary skills better than him. The inheritance of "Heavenly Soup" is the secret of hard work. Of course, it also includes cooking various soup bases, and he has already cooked the soup base. It has reached the state of 'high flavor in harmony'. I believe that as long as Xiaojuan'er takes a bite, her taste buds will be detonated, and she will soon start to gobble it up.

But why is Xiaojuan'er's chopsticks sticking out slower and slower?And he still refused to eat that plate of beef and yellow throat, and only chose a few dishes with a lighter taste?

"Could it be that my cooking skills are not enough, so I failed?"

Sure enough, Xiao Juan'er gradually showed embarrassment, and gently put down the chopsticks in her hand: "Dad, how is Xiao Juan'er's performance today? I've already eaten a lot, I...I don't want to eat any more"

"Mr. Huai, give me some time."

Zhou Zhou suddenly turned around and ran into the kitchen: "Fatty, you guys go into the kitchen and help me!"

(End of this chapter)