Gourmet food starts from the green leather train chef

Chapter 225 Hitting Tea!

Since Zhouzhou's "turned out", X164's dining car has become more and more prosperous every day, but there has never been a day where nearly a thousand people lined up like today.

Fortunately, X164 has launched a reservation system early on, and passengers basically come according to their own number segment, otherwise they don't know what the chaos will be like.

Mr. Zhang Zhouxuan was very dissatisfied. With his senior qualifications, he didn't have any special treatment, and he had to line up obediently according to the reservation number segment; but the few celebrity guests of the crew got a good deal, because of the need for filming, they were able to spend a long time during lunch time. Occupy a table and stay until lunchtime is over.

"Isn't the treatment of actors too good these days? They even specialize in X164!"

Wu Jiutong complained angrily in front of the old man, turned around and saw Xiao Zhang approaching, but immediately put on a smiling face: "Beauty Xiao Zhang, it's my turn soon, right?
To tell you the truth, I can smell the fragrance."

This is an exaggeration, the dining car is well ventilated, and the delicacy of the three-set car is mellow and fragrant after the entrance, with a long aftertaste. There is still a long distance, and he is not a dog's nose.

"Then I'm afraid we have to wait. The three sets of cars made by Master Zhou Zhou include a staple food, a dish and a hot drink. It takes time to prepare, but the taste is the same. And the ingredients are limited. I'm afraid it can't be satisfied at most two hundred passengers"

Xiao Zhang said with a look of embarrassment: "Who would have imagined that there are so many passengers booking this three-set car? I don't know how to explain it to the passengers."

There are ingredients for the three sets of cars, but the problem is that there is no big supply station on the road from Jincheng to Liangzhou, and the ingredients that can be provided by the train service section are also limited; Zhouzhou weighs two hundred three sets of cars. He didn't use the super power of "one thought can be obtained", he found out that the real currency needed to use this thing will be doubled every time, and it still looks like there is no upper limit, who can bear it, There is no mine at home
I thought that with the help of Fatty and Cui Zhengshan now, the dishes provided by the dining car are all delicacies recognized by the passengers, and two hundred sets of three sets of cars are enough to deal with it. How can I imagine that even a diligent old man like Zhang Zhouxuan likes the new and dislikes the old? Yes, they have all designated three sets of cars. This is exhausting myself.

Tired or trivial, the key is how to explain to the passengers?Can it be said that I temporarily launched this three-set vehicle to complete the pre-tasks of the top recipes?Zhou Zhou's head ached from thinking about it, and he realized it when he saw Xiao Zhang. Xiao Zhang is gentle and has a sweet voice, why should he have a headache when explaining this kind of thing to passengers?

"It's only two hundred dollars."

Wu Jiutong said to himself that it was a fluke, luckily, his number was two hundred years ago, but Xiao Zhang's words were still heard by the passengers.

"That's not right, Miss Zhang, everyone is a passenger on X164, why can't the ones behind us get it?"

"That's right, this new dish cooked by Master Zhou can be called 'Liangzhou Three Sets of Cars'. I'm from Liangzhou, and I didn't come to X164 to travel with a car, but to take a short trip home.

Growing up in Liangzhou, I have never heard the name of this dish, so if I can’t taste it before I go home, is it okay? "

"I don't have to eat either."

Cao Desheng found that he was also ranked behind the two hundredth, and suddenly regretted letting Zeng Qianrong leave. Although this girl always cared about herself because of her wife's favor, she never made mistakes in her work. If she was here, I would You will not forget to reserve a seat in advance because you are dealing with company affairs.

I heard that Cao Desheng, the big boss, can’t eat three sets of cars, so he can only order other dishes. The dissatisfied passengers have found their psychological balance. Okay, Xiao Zhangmei said it just now, and everyone can order other dishes later. It's [-]% off, and now there are no bad dishes on the dining car. Besides, the journey is long, are you afraid that you won't be able to eat this three-set car?
-
The more noisy the passengers are, the happier Wang Jiong smiles. A camera has been specially arranged to take pictures of these dissatisfied passengers, so the audience in front of the TV must see how delicious the dishes made by Mr. Zhou are. Is it easy for the passengers to stutter?

At the same time, a high-definition camera was arranged to film Zhou Zhou's cooking process in the kitchen. The high-definition images of various ingredients tumbling in the pot are the most coveted by the audience. Change channel!

This three-set car is composed of a bowl of Liangzhou noodles, a plate of stewed meat and a cup of rock sugar red dates and Fuling tea. The key points are two points. The first is that the stewed meat is authentic. Needless to say, in this world When it comes to making stewed pork, Zhou Zhou is the patriarch, he represents the authenticity, and he can stage an 'authentic battle'.

The second is Liangzhou Xingmian?of course not!Liangzhou noodles are of course important, but with the addition of Zhouzhou's top-level recipes in Baian, the blessing of brine, and the addition of the aura of several buff boys, there is no need to worry about the quality and taste.

So the biggest challenge of this three-set car to Zhouzhou is the rock sugar, red dates and Poria cocos tea that is used for the final taste!This tea should be made with black tea as the base, with Poria cocos as the main interior, red dates as the exterior main color, and rock sugar as bitterness to unify all flavors. The technique of making tea is extremely demanding.

And because it's tea, he can't get the food bond effect bonus of a few buff boys. For Zhou Zhou, it has become the biggest difficulty among the three sets of cars.

The noodles have already woken up, and the braised meat is ready to use at any time. What Zhouzhou is doing now is the rock sugar red dates and Fuling tea!
To make this tea well, you must use the famous "cracking tea" technique in the tea ceremony!Because there is no bonus of top-level recipes, Zhou Zhou can only rely on the practices and perception points he found to improve his understanding. For him, this is the first time.

In fact, the preparation of this tea does not have high requirements for the tea leaves, the variety does not matter, and it does not depend on how expensive the tea is, but on both: first, there must be a piece of powder, and second, it depends on the craftsmanship of the tea!

Among Aunt Xia's fat classmates, there must be one who loves tea. In order to curry favor with the goddess, she even provided the famous Sri Lankan black tea.

Sri Lankan black tea is Ceylon black tea.

Because there is little pollution in this area, the annual average temperature is 28°C, tropical rainforest climate conditions, and fertile soil, Sri Lankan tea gardens have not used any pesticides and fertilizers for a century, so it is also known as the cleanest black tea in the world.

Sri Lankan black tea is also graded according to quality.

Among them, OP grade refers to tea leaves with long and intact leaves.

BOP grade is a finer OP, which has a better combination of umami and strong flavors, and is generally suitable for brewing milk tea.

Usually, the silk stocking milk tea in Xiangjiang Tea Restaurant uses bop grade, but for an ordinary tea maker, even if you give him op grade black tea, he can't make any tricks.

And these two different grades of Sri Lankan black tea, if they are in the hands of top tea masters, can use the superb tea-making technique to create different levels of taste!
Zhou Zhou was obviously very lucky. He actually had three grades of Sri Lankan black tea in his hands.

These Sri Lankan black teas are rich in more buds and leaves. Compared with many Chinese black tea varieties, although they are not 'mature', they have a more 'youthful' feeling.

"God Zhou wants to make tea, how can you let you do such a trivial matter yourself, let me do it?"

"I have to come to Fatty myself to help me watch the hot water. I guess I will use a lot!"

While Zhou Zhou was talking to Chen Yuanyuan, he put FOP-grade Sri Lankan black tea into the teapot. As soon as this kind of black tea with more buds and leaves fell into the teapot, he lifted the kettle like lightning, raised his wrist high, and gently tapped the teapot. shake!
"Swipe! Brush!"

A streak of hot water as thick as a thumb, like a silver chain, fell into the teapot, and Zhou Zhou gave a low drink! 'The wrist vibrated again and again, and I don't know what technique was used. The hot water was winding and hovering in the air, turning into a zigzag for a while, shaking out countless circles for a while, and finally split into three, like three white dragons , into the pot of FOP-grade Sri Lankan black tea one after another!

"I rely on!"

What the hell is going three dragons in one pot!
Fatty and the others were fine, but Cui Zhengshan was taken aback suddenly, looking at Zhou Zhou in disbelief.

Is there any reason? When did this guy become proficient in tea ceremony?

Zhou Zhou grabbed a handful of OP-grade Sri Lankan black tea, shook his hand lightly, and countless pieces of tea penetrated through three water taps and covered the previous FOP-grade Sri Lankan black tea.
After the FOP-grade Sri Lankan black tea is put into the teapot, the one-to-three waterline merges into one again, but it no longer hits the tea leaves directly, but is slightly raised, and hits the side of the teapot wall in a clockwise direction. Rotate on the wall of the pot, and then fall from the wall to the pot.

It was too late to say it, and the water in the big teapot, which can hold about [-] cups of tea, was more than half. At this moment, Zhou Zhou quickly put down the hot water pot and sprinkled BOP-grade Sri Lankan black tea into the pot.

His fingers are thin and slender, and his movements of throwing bop-grade tea powder are fast and unrestrained, just like the top swordsman, stabbing a bunch of sword flowers at will, just like clusters of peonies and blooming roses.

"rustle."

After the tea powder fell into the teapot, it immediately filled in all the gaps left by the previous tea leaves, and a stream of tea soup with a brighter red color appeared in front of Lu Luxin.

"Different shapes of tea leaves and different tea-cracking techniques will produce multi-layered flavors, how could you even consider these?

But I haven't seen you practice before, have you?You tell me how you did it!
No reason!I've been here at X164 for so long, why haven't I seen you making tea? "

Cui Zhengshan was going crazy, he couldn't imagine that a rough "tea ceremony" who drank tea in a big enamel jar all day turned into a master who was proficient in tea ceremony?

The move just now was the legendary top tea ceremony, three dragons in one pot!It is said to be a wonderful technique that can fully stimulate the quality of tea leaves.

Such a top-notch tea making technique was actually learned by a chef?

Oh my god, is this monstrous Zhou Zhou your illegitimate child?

Are you still letting ordinary people like us live!

Zhou Zhou didn't have time to answer her at all. After putting the bop-grade tea powder into the pot, he held the hot water pot again and bumped it under the water. Performed a set of "Phoenix Three Nods" in Sichuan Provincial Teahouse in public.

Standing behind the camera, Wang Jiong stared straight through the high-definition lens of the camera. He is an old tea drinker. He likes books first and tea second in his life. He has seen at least three tea masters However, when it comes to tea art techniques, Zhou Zhou is the most brilliant tea master he has ever seen.

Judging by Zhou Zhou's technique just now, if he hadn't kept a low profile, he might have staged a 'White Crane Spreading Wings' or something, which would have been even more entertaining.

Wait a minute, brother Zhou is obviously a chef, but he is not a tea master
Seeing that the water in the teapot was almost full, Zhou Zhou put on the lid and sat there for a few minutes.
Then lift the lid of the pot, and put a hot water pot of the same size directly on the teapot.

At this time, the kettle is empty, but the teapot is overflowing with tea. According to the procedure for making rock sugar red dates and tuckahoe tea, you should knock the tea from the teapot back into the kettle, pour each other three or four times, and then add milk. up.

But Zhou Zhou seemed to be performing magic, holding the bottom of the kettle with his right hand and holding the bottom of the teapot with his left hand. He quickly switched his hands, and suddenly the kettle was on the bottom and the teapot was on top. It was directly 'teleported' into the kettle, but did not spill a drop of tea.

Then the two pots were separated, and the two pots toppled over each other, fluctuating up and down, red and white across the sky, they had collided with each other eight times in a blink of an eye, Zhouzhou suddenly said: "Jujube, Fuling!"

The two most important points of rock sugar red dates and tuckahoe tea are the tea, and the second is the timing of jujube and tuckahoe into the water. At the moment when there are countless tea foams on the surface of the tea soup, Zhou Zhou took the jujube and tuckahoe from the fat man. , Gently put it into the tea and shake the tea leaves at the same time, so that the red dates and Poria cocos collide with each other in the tea.

Cracking tea also needs to be mixed with ingredients. Red dates are sweet and slightly bitter, and Poria cocos are bitter and slightly sweet. When the two collide, the tastes of each other are blended into each other through the turbulent tea liquid. There is me in you, and you in me. The taste is in the middle of the middle, and then rock sugar is added, it is the most perfect taste.

"This tea still needs to be heated for 5 minutes. Just simmer on low heat. Fatty, you are responsible for watching the pot, and pass me the next teapot."

Zhou Zhou handed the teapot to Fatty, and he watched the fire to make tea. He took the other teapot and continued to perform the magical skill of walking three dragons with one pot. Doesn’t the tea have the food bond effect bonus?No top recipes?What does that matter? Zhou Zhou felt that he was becoming more and more proficient and knowledgeable as he continuously poured [-] points of comprehension points up.

"Zhou Shen, this tea is one of your three sets of cars, right? Bingtang red dates and Fuling tea is just a common hot drink in Liangzhou, but you thought of adding it to the set. I really admire your idea."

Cui Zhengshan looked at the panel and said with a smile: "Obviously the main meal is Liangzhou noodles. I'm just wondering what the side dishes are. If you haven't prepared them yet, will there be time later?"

"Because the side dish is stewed pork."

Zhou Zhou smiled slightly: "Don't you think that stewed pork and Liangzhou noodles go well together?"

(End of this chapter)