Gourmet food starts from the green leather train chef

Chapter 227
"Using brine in the noodle soup not only enhances the taste of Liangzhou noodles, but also very cleverly matches with a plate of cold meat and stewed meat. This is called original soup and original food, which helps digestion and absorption."

Cui Zhengshan praised: "Drinking a cup of rock sugar red dates and Poria cocos tea after eating can not only prevent bitterness in the mouth, but also have the effect of nourishing blood and Qi.

This Liangzhou three-set vehicle is rich in collagen and can replenish the energy in the body. Men eat dragon essence and tiger fierce, and women eat it to nourish their skin and breasts. Is this more than a delicacy?This is simply a treasure in Chinese cuisine! "

Fatty, Xie and Wu felt that they didn't know Cui Zhengshan anymore.How proud was Lao Cui when he first came to X164?Besides 'Zhou Shen', who has he looked at?It's great now, not only getting along with everyone, but also becoming a good brother who can brag and chat at any time, and when it comes to touting Zhou Zhou, he has also become the No. 1 in the kitchen of the dining car. This is a genius, right?

Zhou Zhou was a little embarrassed by the praise now. Seeing Wang Jiong jumping out from behind the camera and using his deep and thick baritone voice to start the official praise of himself, he just bowed his head and worked hard, burying his head and burying his head in ignorance.

The soup for the Liangzhou noodles is ready, and the white water for cooking the noodles has begun to boil. Zhou Zhou picks up a piece of dried noodles and throws them into the white water pot for a few rolls, then pours them into a small pot and pours the soup , cook in a small pot for just half a minute, pour the soup and noodles into a bowl, and a bowl of hot and fragrant Liangzhou noodles is just out of the pot.

On a wooden tray in the high-definition footage of Green Litai, there are Liangzhou noodles with thick soup and fragrant noodles, stewed pork like white jade agate, and rock sugar red dates and Fuling tea in a glass with a slight maroon color. The audience will be able to see the steaming hot fog through the camera, and it seems that they may also feel the taste of food through the camera
Seeing that the filming work in the kitchen was basically completed, Wang Jiong rushed out as quickly as possible and sat next to Xiaopangyue. This is the privilege of the program group. During filming, they will be the first Eat delicious three sets of cars in batches.

"It's so fragrant. This meat is really amazing."

Huang Daxian, who is known as "Little Chef Huang", has always had his own pride in food. This is the characteristic of amateur masters. Even if you are a national culinary master, you have to conquer his tongue with food, otherwise you will not say anything good.

The middle-aged and fat Huang Daxian'er was completely attracted by Zhouzhou's stewed meat. She took a piece and put it in her mouth. Then she closed her eyes and silently felt the pleasure of lean red meat in her mouth, and the mellow gravy on the tip of her tongue. Slowly dissolving satisfaction.
It's really delicious. Zhouzhou's stewed pork is really lean and not greasy. The fat has the bite of red muscle. The red muscle and lean meat will melt instantly after chewing a few times. Fragrance and fatty aroma attack diners' taste buds layer by layer. When the stewed aroma permeates, even the slightest greasy feeling disappears, leaving only a fresh smell of meat echoing between the lips and teeth
Yes, Zhouzhou's marinated pork belly can be described as "fragrant". It is obviously a meat dish, but it seems to have a somewhat vegetarian feel.

'Meat and vegetarian dishes are the best! '

Even an amateur culinary expert like Huang Daxian'er can't understand how brilliant this is, let alone Wang Jiong, Chen Yuqi, Sun Yanwang and Xiaopangyue. A mouthful of meat, a mouthful of noodles, the gods are not In other words, the stewed meat has a strong taste, so after using it to 'open', diners will have a sip of noodle soup, and then start a happy noodle journey.

After adding a certain proportion of brine, the soup of Liangzhou Xingmian not only has more flavor, but also does not conflict with the stewed pork that I have eaten before. On the contrary, because this noodle soup continues the flavor of the stewed soup again, the potato powder makes the soup body more delicious. It is richer, and wrapped in the freshness of yellow flowers, the strangeness of coriander, and the deep warmth of fungus. This soup will not only warm the heart and stomach, but also completely open up the appetite of diners.

Not to mention ordinary diners, aren't Sun Yan Wang, Huang Daxian'er, and Xiao Pangyue the hottest stars nowadays?Except for Xiaopangyue, a crosstalk artist, you don’t need to care too much about your own image, so you have to carry it. Wang Jiong is a "literati" character, and Chen Yuqi is a bright and charming little beauty. It is said that you should pay attention to your image, right?

But now no one pays attention to the image, as if they have forgotten that they are still in the high-definition camera, one by one lowered their heads and sucked their faces desperately, "Suck, suck, suck"

Chen Yuqi suddenly raised his head and saw the camera teacher behind the camera who kept swallowing saliva, and his face turned red immediately, "It's over, it's over, I seemed to make a lot of face-sucking noises just now!"

And I don't know if there is a mouth
I'm going to be scolded to death by the manager!

No, my agent didn't come to X164 again, what am I afraid of?Keep going.'

Among all the stars, King Sun Yan sucked the noodles the loudest, and the movement of smacking his mouth was also earth-shattering. Xiao Pangyue looked at him with a smile and said, "Brother Sun, brother Zhou, this noodles are delicious, and they will definitely keep you familiar!"

Huang Daxian'er just took a sip of the noodles, and almost stopped laughing when she heard the words, feeling that she was still reluctant to part with the sip of the noodles, abruptly sucked back half of the noodles that had been sprayed out, and gave the little fat friend a reproachful look: "You This is laughing at me to death, sure enough, none of your Delin clubs are good people."

Wang Jiong also felt a little embarrassed, and the sound of his noodle sucking just now seemed to be quite loud, so he could only cruelly give up the urge to ask for more noodles and meat, and slowly drank a cup of rock sugar, red dates and Fuling tea.

It’s better to drink tea, but it’s just this tea. Tsk tsk
"Good tea, although it is not a Chinese variety, it actually fits so well with the Chinese tea ceremony."

Mr. Zhang Zhouxuan has also experienced the double delicious blow of stewed pork and Liangzhou noodles. At this moment, he is slightly closing his eyes, tasting the rock sugar red dates and Fuling tea in his hand.

After all, Wu Jiutong was still in the favor of the old man, and under Zhou Zhou's arrangement, he sat on the temporary extra seat in front of the kitchen door; he was able to eat this Liangzhou three-set car in advance, and it was so delicious beyond his imagination , making him think that he should flatter Zhou Zhou wholeheartedly in order to live up to Zhou Zhou's special treatment.

"There is sugar but you don't feel it's cool and sweet, you have tuckahoe but you don't feel its dark bitterness, you have red dates but you still don't lose lightness, and you can unify the three flavors, the taste is full-bodied, and the impermanence tea returns to bitterness."
With tea like this, it can be said that you have already obtained the samadhi in tea
Mr. Zhang, are you right to read my comments? "

"Ha ha."

A sip of tea rolled gently on the tip of his tongue a few times, and then slowly slid down his throat, warming his heart and stomach. Mr. Zhang Zhouxuan suddenly felt refreshed, and opened his eyes to look at Wu Jiutong.

"The comment is correct, but it's not necessary."

"What do you say, Mr. Zhang?"

"When something is good enough, even a fool would know it's good. What else do you need to comment on?"

The old man smiled slightly: "At this time, you just need to feel it with your heart."

(End of this chapter)