Gourmet food starts from the green leather train chef

Chapter 232
"Not good, snake case!"

Seeing Zhou Zhou in distress, Yuan Xun's expression changed immediately.

He starved this wild python for more than half a month, firstly to clean its stomach, and secondly to reduce its fierceness, but he never thought that the centipede is dead but not stiff, this python is still so vicious, come up They attacked Zhouzhou.

This is not a trivial matter. According to the laws of Singapore, if something bad happens to Zhou Zhou, he will not only be convicted of it, but also take care of Zhou Zhou for the rest of his life, as a filial son and grandson Yueyue!Money is still a trivial matter, do you want his face?

The response to the snake case was not slow. He called Mr. Zhou to hide quickly, and turned on the electric rod to rush up. Unexpectedly, Zhou Zhou was faster than him, and instead of retreating, he rushed in front of the python in an instant, and followed the wild python. They came face to face, and as he approached like this, the python's tail naturally fell into the air, and it fell to the ground with a 'bang' sound.

"middle!"

Zhou Zhou snarled, raised his right palm, and shot three white lights, two shot into the left and right foreheads of the boa constrictor, and one sank seven inches into the boa constrictor. Rolling twice on the ground, the python's body convulsed for a while, and then stopped moving.

When he walked past the dish table just now, Zhou Zhou had already taken a few steel needles in his hands. Chefs always use this kind of needles when breaking meat and cooking some dishes.

With the blessing of the top-level recipes, Zhou Zhou has become a super expert in cooking snakes and pythons, and the needle method for dealing with snakes and pythons is of course also at its peak.

"Good stitches?"

Yuan Ji and Snake An looked at the python on the ground in amazement, and some sharp-eyed diners also saw that there were silver steel needles stuck in each of the python's seven inches, and the tails of the needles were still trembling slightly.

"Zhisuo Qicun? This stitch is too neat. When did Xiao Zhou learn how to cook snakes and pythons? When will X164 be able to provide snake dishes to passengers?"

Not to mention Su Rou and Wu Jiutong, even the old man Zhang Zhouxuan was stunned.

"Everyone, please step aside"

This five-flowered python with a thick bowl mouth is five or six meters long, and it weighs a few kilograms, but Zhou Zhou copied it with both hands and easily threw it on the long case, but the case is only five meters long. Long, the tail of the python still hangs down a part.

Zhou Zhou first patted the three steel needles deeper to completely lock the five-flowered python, and then picked up several steel needles and pierced different parts of the python's body.Then he picked up the kitchen knife, raised the knife in his hand and slashed down, cutting the big python into two pieces, even the bone and flesh, but the knife edge was a piece of white sliced ​​python meat, without a trace of blood flowing out.

Everyone was amazed to see it, knowing that it was the effect of several added steel needles, they thought to themselves, could it be that Mr. Zhou is a big expert?With just a few formations added later, it actually blocked the blood flow of the python's whole body?Yuan Xing's eyes twitched. He is a great expert, so he naturally understands how difficult Zhou Zhou's move is.

Even if you don't talk about the taste of the finished dishes, just Zhouzhou's set of acupuncture is already the master of the snake case!

"I don't need the second half of the python meat, just put it away and keep the python slices."

Zhou Zhou called Snake Case over and gave the half of the python an electric baton.

The centipede is dead but not stiff, once the python is cut off, the second half of the python's body will not be locked by the steel needle, if it sweeps and rolls around, it can also knock the stick boy into a somersault.

The snake case told several cooks to put away the body of the python, but he slipped back and stood aside to study and observe.

At this moment, Yuan Xun, Mr. Zhang Zhouxuan, Wu Jiutong, Su Rou, etc. also got closer, and surrounded Zhou Zhou with three floors inside and three floors outside. It depends on how he makes this pot of snake soup; even the individual guests on the first floor Hearing that a famous young chef killed a snake with a steel needle, he also ran up to watch the excitement very curiously, and even took out his mobile phone to take pictures.
In Zhouzhou's hands, this kitchen knife is like the ox knife in the hands of Pao Ding. It passes through without hindrance. With just one knife, he cut off the python's head lightly and deftly. The half-meter-high soup pot was filled with water and set on fire.

Yuan Xun was puzzled.

Nanrenbao soup has a basic common sense, that is, the broth should be boiled in cold water. After the meat is put in, it can be heated slowly. Only in this way will the protein and nutrients in the meat not be destroyed, so in his opinion It should be to slice the python meat first, and at the same time prepare a few Chinese medicines to be put into the snake soup, but Zhou Zhou did the opposite, which made him a little confused.

However, Zhou Zhou’s skill in killing the python was really miraculous. He and some diners who had doubts did not dare to ask questions, but could only watch patiently. Can you stay out of the way?

Seeing that the water in the pot boiled, Zhou Zhou didn't care about it. Instead, he sliced ​​open the python's head with a knife, took out a white ball of python brain, rolled it in the pot, then quickly took it out and put it in a bowl. Then, use a spoon to skim off the foam on the water surface, and then close the burner, allowing the pot of hot water to cool down naturally.

"What does he want to use the python brain for? Does it mean that the python brain is also useful for making snake soup?"

Yuan Xun is even more strange. Since the country legislated to protect all kinds of monkeys, chefs have introduced a new dish 'python brain'. He has cooked a lot in these years, but python brain is also very fishy. Scallion white, fragrant soy milk and other substances are suppressed, but never heard that snake soup can be added, but Zhou Zhou takes python brain first, what is his plan?
Now Yuan Xing is curious and disappointed. Since seeing Zhou Zhou, he seems to have changed back to the stick that just started learning to cook, and he can't understand anything.
After Zhou Zhou finished the python's head, he picked up the kitchen knife and stroked it along the python's body, then grabbed the python's skin and shook it lightly, and then it fell off. It was as easy as peeling an orange. In the eyes of Yuan Xing and others, there was a sudden burst of surprise, but they didn't know that when Zhou Zhou used the knife, he used the "Jie Niu Jin" recorded in the top recipes. In his hand, he lifts the weight lightly.

As soon as the python skin was removed, a piece of snow-white and round python meat appeared in front of everyone, but there was no trace of blood stains. It was really as round as a bead, as smooth as jade, as curved as snow, and as beautiful as thighs. Daydreaming again and again, the women's faces turned red with embarrassment. This half-skinned python reminded them of their beautiful legs and feet. How about a beautiful snake?
"Where did this guy learn how to control snakes, and his few needles can play such a big role?
After peeling the python's skin, there is no blood oozing, and the fishy smell has gone a little bit. If his knife skills can really not hurt the python's bones at all, then the taste of this pot of soup."

Yuan Xun couldn't help being excited, and even forgot that this was a match between him and Zhou Zhou.

"Wow!"

He was still thinking about it, only to hear the exclamation of the diners watching, it turned out that Zhou Zhou started to cut the meat with the knife.

Good knife!
After seeing Zhou Zhou's saber technique clearly, Yuan Xing felt a chill in his heart. Is this a human or a machine? How did he do it?
I saw that Zhou Zhou didn't make any gestures, he just raised and lowered the saber straightly, without any tricks; but his saber was so fast that it turned into a phantom, with pieces of saber light enveloping him, like The celestial being hides in the clouds and mist, seems to be illusory, and the whole person becomes unreal, as if he is not a mortal person, but a real God of Cooking from the Nine Heavens
"It's amazing, it's amazing, this is not something humans can do, how is it possible, how is it possible."

Yuan Xun shook his head repeatedly as if he was crazy, but no one laughed at him, because everyone looked stupid, crazy, and crazy.
"turn!"

In the blink of an eye, Zhou Zhou had chopped off thousands of knives, and suddenly he slapped the vegetable table with his hand, and the half of the python was turned over by the shock, but he didn't even look at it. Slashing the knife on the opposite side, another round of sharp chopping.

"Is there a computer hidden in this person's head?"

Yuan Xun was really going crazy.His ring knife method is also to gently lift the snake's body when cutting the knife, and draw a circle with the knife, so that it can be cut off piece by piece, and finally the snake flesh is removed, leaving only a piece of cartilage; Instead of cutting the knife from both sides, especially after turning over the python, he unexpectedly threw the knife casually without looking at it. He is so sure that he will be able to match the knife path just now?
Zhou Zhou quickly unraveled the doubts in his heart. He finished cutting the python meat in a blink of an eye, opened the lid of the pot, gently supported the python body with one hand, and fiddled with the knife with the other. The hollow python meat slices flew out from the python bone, spinning and falling into the pot.

"Fire!"

Zhou Zhou dialed hundreds of times, seeing that the piece of python meat had already gone by a third, before he gave the order to the stove.

"Yes!"

The cook who was in charge of the stove had long been convinced by Zhou Zhou, and when he heard Zhou Zhou issue an order to him, he was so excited, and immediately rushed forward.

"Eighth firepower, don't make it too big, don't make it too small."

Zhou Zhou looked at the fire and nodded slightly.

Tiangang Tower is worthy of being a big restaurant, as you can tell by looking at the kung fu of this stove.

"Okay, the heat is well controlled, turn off the fire!"

Under the eight-point firepower, the soup in the pot stirred up again. Seeing the first bubbles popping up, Zhou Zhou immediately ordered to turn off the fire, and then began to pull out the python meat. The posture was like a chef who is good at making noodles with a knife. Like sliced ​​noodles, with a flick of the kitchen knife, the python meat flew into the pot like snowflakes. It's not worth eating. Just watching this scene makes the diners feel very enjoyable.

"Haha, good boy, I really have you!"

The old man Zhang Zhouxuan was overjoyed to see it, and began to applaud Zhou Zhou lightly.

In this way, another third of the python meat was removed, and Zhou Zhou asked the stove to turn on the fire again. This time, the fire was turned on at full power. Put the remaining third of the python meat into the pot.

At this moment, there was only one python bone left in his hand, Zhou Zhou put the python bone on the table, went to the stove himself, picked up a pair of long bamboo chopsticks, and stirred it.

When making snake soup, the most fearful thing is that the snake meat will roll after the water is heated, which will cause uneven heating time. Therefore, when cooking, some snake meat will be slightly overheated, and some will be underheated, and only half of the heat is just right. It is because the chef's skill in controlling the fire is not enough.

In order to solve this problem, Zhou Zhou first carefully selected the materials, and chose the essence of pythons with a seven-inch head and a length of three meters. Snakes and pythons have their upper body raised when swimming and hunting. There are more activities, so this section of meat is the most delicious and most nutritious "live meat" and the quality of the meat is relatively uniform, with the least variation, unlike the section from the half body to the tail, which not only varies in thickness, And it's hard to eat.

But this is only the first step of material selection, and the second step is to use Jie Niu Jin to control the kitchen knife. Every time the knife is cut, it can touch the bone without hurting, and force the flesh to be firm. If you fiddle with it casually, it won't be broken. Once this step is completed, the foundation of this pot of snake soup has been laid.

The third step is to 'divide the heat into the pot'. For the first third of the python meat, use warm soup that has been warmed for a while; Turn off the fire immediately after the first rolling; the last third of the python meat is fully fired, and the dumplings are boiled under the water!

In this way, although the cooking time of all the snake meat is different, because of Zhouzhou's subtle control over the firepower and soup heat, the degree of heat exposure is the same. After this step is completed, the snake soup is half successful.

The remaining half is what Zhou Zhou is doing now: I saw him holding the pair of long bamboo chopsticks, stirring them clockwise and turning them counterclockwise, and fiddling with the ignition switch of the stove in a variety of ways. The fire is turned on all the time, half turned off, boiled for a few minutes, turned off the fire and suffocated with the lid for half a moment, which makes people dazzled, but no matter a big connoisseur like Yuan Xing, a gourmet or an amateur diner, they all have serious faces Incomparable, as if you are not waiting for the snake soup to come out of the pot, but waiting for the elixir of the Taishang Laojun to come out!
"Break water!"

Zhouzhou's real trump card was the pair of bamboo chopsticks. When he moved the pair of bamboo chopsticks a few times, nine vortexes unexpectedly appeared in the pot, and hundreds of pieces of python meat were floating in the nine vortexes. Shen, it was not chaotic in the slightest, just like the elite soldiers who had been lined up by the generals.

"I rely on!"

Yuan Xing's eyes were wide open, and his head was almost squeezed into the pot. You don't need to eat it. You can tell from Zhou Zhou's technique that he is not a star and a half smarter than him. To kowtow to worship a teacher, let's talk about being an entry-level disciple first.

"Hua, it's time!"

Cooked by Zhou Zhou's skillful hands, the benefits of the sliced ​​python meat can be seen, because the natural texture and meat density have not been destroyed, and when the heat is set, the python meat begins to melt regularly in the pot. This melting process It even resonated, making the whole pot of soup make a "sizzling" sound, and a puff of fragrance began to emerge from the pot.

That's right, the boa meat that was supposed to have a strong fishy smell actually emitted a delicate fragrance, as the saying goes, "the upper meat is like a deep smell, the middle meat is like a paste, and the lower meat is like a stinky smell". Under Zhou Zhou's skillful hands, this The python meat that is the most difficult to handle has actually reached the level of meat like a ghost!
"Well, it's time to drop the salt."

Zhou Zhou sniffed the smell, grabbed a handful of salt, and lightly sprinkled it into the pot.

Salty is the first of all flavors!When this handful of salt was put into the pot, a scent that was ten or a hundred times more alluring than before rose up, and soon permeated the entire Tiangang Tower!

"It's so fragrant, it's so fragrant, what kind of taste is it, what a good thing, how much is a bowl!"

This is amazing, not only the second floor, but also the guests in the private seats on the first floor and even the third floor are all commotion, and they all run to Zhouzhou, so that the service staff in the store don't bother to serve the dishes. The wine checkout accompanied the guests Xueyue Fenghua, all of them ran over to maintain order: "Everyone don't squeeze, don't squeeze, there are all, all are there"

It's strange to have them all, at this moment, the inner three floors and the outer three floors have surrounded Zhouzhou with no wind and rain!They all licked their lips with their tongues and stared at the pot with red eyes, but they were overwhelmed by Zhou Zhou's godlike cooking skills, and no one dared to move before Zhou Zhou spoke.

(End of this chapter)