Gourmet food starts from the green leather train chef

Chapter 248 The Grandmaster Only Got 90 Points

Wang Shenghai uses the method of adding oil in a hot pot. His restaurant does not use salad oil, but uses traditional squeezed oil. Today’s cooking is double crispy, so soybean oil is the most suitable; but the soybean oil squeezed out by traditional techniques brings The fishy smell of some beans, so first heat the wok, and then quickly add oil, so as to get rid of the fishy smell in the fastest and shortest time.
After Sun Desheng gave an explanation, he picked up the chicken gizzard and divided it into slices, keeping the crispest part of the inner layer, taking the thickest part of the pork belly, removing the upper and lower skin layers, and leaving the center part.

Grandpa Zhang Zhouxuan took a look at Zhou Zhou, seeing Zhou Zhou's focused eyes and serious face, he immediately nodded secretly, looking at Sun Desheng's technique, he knew how powerful this Lu Cuisine master is, so he should be more cautious.

How did he know that Zhou Zhou, the person involved, was secretly terrified at the moment; he knew the power of the system better than anyone else, and the system gave top-notch recipes that were both fried and crispy.

With a hundred years of experience and the essence of culinary skills of countless senior masters, he has enough confidence, but this Grandmaster Sun seems to have top-level recipes, and the subtlety of his control is no different from him.

It is obviously impossible for Sun Desheng to have a system, let alone top-level recipes, but he can achieve this level. How amazing is this?
It is worthy of the master of Lu cuisine!

I have opened my eyes this time, and I must not underestimate China's hardworking masters just because they have a system in the future.

Zhou Zhou stared closely at the light of the saber in Sun Desheng's hand, only to see that when he was about to cast the linen flower saber, he was just like himself, the speed did not slow down by half!
Although it's not as easy and freehand as I have a hundred years of experience, and I have to use a lot of pushing and pulling techniques, but in the end it took no more time than myself.

Seeing that in the light of the knife, a main ingredient that is both oily and brittle has appeared under Sun Desheng's knife.

"Sheng Hai, hook fire!"

Sun Desheng shouted, and suddenly turned his head to look at the wok.

At this point, he and Zhou Zhou finally had some differences in cooking procedures.

"boom!"

Wang Shenghai had obviously practiced with his master many times. As soon as Sun Desheng's words fell, the frying spoon in his hand had already brought up a burst of oil mist, and a "sea of ​​fire" quickly arose on the mouth of the pot.

Both Zhou Zhou and Zhang Zhouxuan thought that he was going to pick up the vegetables and put them into the wok. Unexpectedly, he just shook the wok twice to make the fire more intense, but they saw Sun Desheng slashed the kitchen knife and put it on the back of the knife. Pick up onions, ginger and other accessories, and put them directly into the pot.

As soon as the aroma of onion and ginger rose, the kitchen knife in Sun Desheng's hand had already turned into a snowflake, but it was wrapped in chicken gizzards and pork belly, and it went straight into the flames.

This time he didn't put the food into the pot, but he picked up the kitchen knife and moved it in and out in the smoke of oil and fire. I don't know what technique he used, but he saw the back of the knife vibrate like a bee's wings.
The small back of the knife is like a flat bottom of a pot. Chicken gizzards and pork belly roll and flip gently on the back of the knife, just like being stir-fried in a pot.

"It's cunning, but it's really powerful. It's worthy of being a master of Lu cuisine!"

Grandpa Zhang Zhouxuan sighed sincerely: "Xiao Zhou, do you see anything?"

"I can see that the dignified master is not dignified, he is cheating to help his disciples"

What is Zhou Zhou's vision now? He can see the power of this sword technique at a glance. In fact, Sun Desheng used the back of the knife to support the double crisp before feeding the ingredients into the pot, and walked in the fire with the aroma of onion and ginger and the boiling oil. Go up a few walks.

If the heat is well controlled, the double crisp will be eighty mature before it is put into the pot, and the fire will be rich and oily, the taste will be better, the ripening will be faster, and the taste will be better.

Even he was dazzled by such a 'unique sword technique'. Sure enough, none of the people who can be called masters in practice are weak, and everyone has the skills to suppress the bottom of the box!

"Getting up can't be considered a total fraud.
It was agreed that only the cutting board should be used, and the rule of diligence is "look at the knife, not the board". As long as the ingredients have not left the kitchen knife, they are still within the scope of the cutting board.

As for his operation at the moment, it is called feeding the material into the pot. Who stipulated that he cannot walk on the fire several times? "

Grandpa Zhang Zhouxuan laughed and said: "It's really eye-opening, and I have to thank you, Xiao Zhou.
If it weren't for you, I'm afraid I haven't had the chance to see such a wonderful sword skill. Do you know that this is the legendary sword skill of Huaxia Qinxing?
Even I have admired the name for a long time, and I want to learn it."

As if showing off, he lowered his voice and said, "Xiao Zhou, do you want to know the name of this sword skill?"

"Well, looking at the back of the knife, it looks like a fly and a bee are flapping their wings rapidly. Could it be called a 'fly and bee knife'?"

Su Rou, who had been standing by the side watching and eavesdropping with her big eyes, suddenly felt sick when she heard Zhou Zhou's answer.

This guy is good at everything, handsome and good at cooking, but his emotional intelligence is too low. Well, what are you talking about? Flies are disgusting and disgusting.
Mr. Zhang Zhouxuan was also speechless, shaking his head and said, "What nonsense are you talking about?
There is no such thing as bees, let alone flies, but your answer is still a little bit off. This knife skill is called "flapping wing knife", and it is specially used for "oil burst double crisp", which has extremely high requirements for heat. dishes.

Don't underestimate it. On the list of Qinxing weapons, this flapping knife is ranked tenth.

And you, Sun Desheng, are the founder of this sword skill! "

Zhou Zhou was slightly taken aback. Since Sun Desheng is a master of Lu cuisine, his cooking skills are of course not limited to knife skills, but just with this knife skill, he can be ranked in the top ten of the weapon spectrum. It is estimated that apart from the top three chefs on Qinxing's weapons list, there is no one who can compare with this master.

His achievements are really nothing in front of Sun Desheng.

"Old Zhang, it's alright, your eyes are still bright, and you can still recognize this sword skill?"

Sun Desheng said he was helping his apprentice watch over the chopping board, but in fact he helped Wang Shenghai complete [-]% of the work with this knife skill. In the end, Wang Shenghai just fiddled with the frying spoon a few times, and the job was done straight out of the pot.

But this is nothing in the old-school professions such as Qinxing. From ancient times to the present, these professions are masters and apprentices like father and son. When the master is old, this line of work must have disciples to become famous.

In order to recruit apprentices, there are many people who use more "despicable" methods than Sun Desheng, and as time goes by, everyone has long been accustomed to it.

Zhou Zhou said with a smile, "So it's called Wing Wing Saber? Didn't Mr. Zhang say that I don't know this sword skill yet? Mr. Sun, you really opened my eyes."

"Hmph, you speak nicely, but you're probably saying in your heart that I'm using tricks?

I want to teach you, kid, you have to be more careful when you meet us old guys in the future, every old thing is cunning.
Also, it's useless if you're not convinced.

One thing about Qinxing is not out of touch with today's world. It is the same that it only looks at the result and not the process. If you can't hold back the one in my hand, you will lose today.

People in the logistics industry will not say that I helped the apprentice win you, they will only say that you lost to my apprentice.

Hahaha, boy, do you want to try this dish? "

This old man is too bullying!

Before Zhou Zhou said anything, Su Rou's lungs were about to explode, her face flushed slightly, her fists were clenched tightly, and she said in a low voice, "Old Zhou, win him, you must win him!"

"Then I'll try it."

Zhou Zhou unhurriedly took the chopsticks from Wang Shenghai's hand, took a piece of chicken gizzard into his mouth, chewed it a few times, nodded slightly,

Another piece of pork belly was caught, and after tasting it, he praised: "Double crispy fried oil is called double crispy, but in the hands of ordinary chefs, chicken gizzards are mainly crispy, and pork belly is the main flavor. This dish is unique. different.

Not only the chicken gizzards are crispy enough, but even the main flavor of pork belly is crispy in the mouth and has a lingering aftertaste. This should be the benefit of Sun Lao's "thick bottom", right?
Master Wang, pork belly and chicken gizzards are crispy with a thick base, but the requirements for heat treatment are even higher. You are really good at cooking. "

Wang Shenghai blushed: "Master Zhou is over the award, in fact, it's because of the master's teaching."

He still has a few words that he has no face to say after all. This is not only because of the master's teaching, but also because of his help.
"Ha ha."

Zhou Zhou smiled.

"Xiao Zhou, I heard that you also made a dish of 'oil fried double crisp' in Lao Zhang's shop, so he convinced his genius disciple. See how Sheng Hai's craftsmanship compares to yours, and whether he can surpass Lao Zhang's. That genius disciple?"

Sun Desheng was much more mature than his apprentice, so he didn't blush so easily.

"Well, Master Wang's oily double crisp is indeed much better than Brother Cui's original one."

Zhou Zhou thought for a while and answered truthfully.

"Hehe, that means you won't necessarily win Shenghai with this oily double crunch?"

"That's not true"

Zhou Zhou thought for a while and said, "My back then, if I had rated it myself, it would have been around 90 points. Well, of course, Master Wang's is the same. between.

But, if I were to make this dish again now, I would probably be able to achieve [-] points,

So, Master Chen still has to lose! "

Zhou Zhou's meaning is very simple, my level at the beginning was similar to your master-disciple 'joining forces', but now that I have improved, you and your apprentice will have to lose.

"what?"

Sun Desheng was stunned. Why is this kid crazier than my old man back then?Yes, it's interesting! ——
The difficulty of fried double crispy is not just crispy, you just find a fly restaurant on the side of the road, as long as the other party dares to cook this dish, they will specify that you can eat crispy.

Why?Because there are chicken gizzards in the ingredients of this dish, it is not too difficult to fry the chicken gizzards to make them crispy. I have a few years of cooking experience, and those who have practiced this dish carefully can basically do it .

The real difficulty with this dish is the 'double crisp'.

If we only talk about crispiness, pork belly is inherently inferior to chicken gizzards, and because this dish is quick to cook and out of the pan, even the best chefs can never make chicken gizzards and pork belly maintain the same crispness.

That's why it is said that 'chicken gizzards are crispy, and pork belly is the main flavor'. It's not that pork belly can't be crispy, but it's not as crispy as chicken gizzards, and the taste is mellower than chicken gizzards.

Even the 'boiled double crispy' dish made by Zhou Zhou that day, and the dish made by Sun Desheng himself, only made the pork belly more crispy than ordinary chefs, but it has not yet reached the real ' Double crisp 'realm.

Zhou Zhou said that what he did that day was at most [-] points. It was for this reason that even Sun Desheng did not hesitate to use the "Wing Saber" in order to support the scene for his apprentice, but at most he could only get the same score as before. Comparable to him, there is still some distance from perfection.

But systematic children are bullies!
With the century-old experience brought by the top-level recipes as the basis, when Zhou Zhou saw the legendary 'flapping-wing knife', he immediately understood it by analogy, and he already had calculations in his heart.

"Young people, you need to know that if you are proud of the spring breeze, you may not be able to see all the flowers in Chang'an in one day; if you are too confident, you may become Fang Zhongyong and Jiang Lang."

Sun Desheng sighed, although he wanted to beat Zhou Zhou for his apprentice's sake, but he also didn't want to see this hard-working genius proud and complacent.

He is the master of Lu cuisine, and he is the descendant of this generation of "flapping wing knife". Just now, the "oil fried double crispy" dish was said to be made by Wang Shenghai, but in fact it was basically made by him, based on his many years of hard work on this dish , I dare not say that what I made is a "magic dish", at least it is the only one in China!

But this kid actually said he could only get 90 points?
Although this kid is quite polite, he belittled himself when he belittled him, he still didn't feel comfortable listening to it,

What is this but pride?It's not easy to be a genius from Qinxing, but you can't all become like Huai Xiaozi, who has eyes above the top at a young age!
Sun Desheng's mood is very contradictory now. He is an 'opponent' with Zhou Zhou and is dissatisfied with his rating; at the same time, as a senior diligently, he is also sincerely happy to see a junior come forward, and even worried that Zhou Zhou will be proud and complacent because of some achievements. Turn around and hurt Zhong Yong again.

"Thank you Sun for the reminder"

Zhou Zhou also saw that half of Sun Desheng was reminding himself kindly, nodded and said: "I understand your kindness, but I'm not proud and complacent, I really think so, my mother also taught me, people can't Be proud, but you can’t pretend to be modest, excessive modesty is actually pretending.”

This guy, the more he talks, the more energetic he is, that's right, that's it!
The old man Zhang Zhouxuan smiled when he heard that, he felt that he had read the right person.

Originally, if you have the ability, you have to hold your head high, and you have to pretend to be modest and humble, disgusting!

Sun Desheng frowned slightly, and looked closely at Zhou Zhou: "Boy Zhou, are you serious?

I, Sun Desheng, have studied Shandong cuisine all my life, and I have devoted countless efforts to this "oily fried double crispy" dish.

Just now I tried my best, I believe that I have achieved the ultimate, can I really make another breakthrough? "

Winning or losing a bet, or making a name for his apprentice, are not so important to Sun Desheng now. Whether Zhou Zhou can break through the 'boosting double crisp' again is what he cares most about right now.

Su Rou giggled and said, "Why is it that Mr. Sun is finally willing to admit that you did it yourself?"

Sun Desheng ignored her and just stared at Zhou Zhou: "Answer me."

"The teacher who taught me cooking said that if there is a chef who can make a dish 'extreme', then he is the real master of diligence.
If someone can break through to the extreme, then the dishes he cooks can be called divine!

Boy, I don't dare to claim that I have made a magic product, but I do have some experience in this "oily double crisp", and maybe I can break through again. "

(End of this chapter)