Gourmet food starts from the green leather train chef

Chapter 27 I want to meet this chef
"Hey, it's really good, isn't it? I didn't expect that the chefs on this dining car would also pay attention to the appearance of the dishes. The 'color' among the three elements of food is considered."

Seeing the 'liuhuangcai' in full bloom like flowers and the rice wrapped in green lotus leaves on the snow-white porcelain plate, Su Rou nodded slightly.

Now she began to understand why this 'Chef Zhou' was so popular.

If we only talk about the 'shape' of the dishes, Zhouzhou's level is still a bit far from the top-level chef employed by the Su family, but where is this?

Outside the car window is the golden land that is simple in color but presents a simple beauty; smoke is already rising from the endless loess plateau. People sitting in the dining car look at this extremely vivid picture of fireworks in the world, how can they not feel hungry? Great increase?
At this time, there is an above-standard dish in front of you, and it happens to have a vivid 'color'. How can diners not be fascinated by it?
"It really is a very interesting egg dish, I hope its taste can be as attractive as its appearance"

Su Rou gently picked up a small amount of yellow vegetables, and put them into her mouth very gracefully, after chewing a few times, a light flashed in her beautiful eyes.

It is not difficult to make eggs soft in the mouth, but it is difficult to let diners feel the layer of crispy egg skin when they just eat it, and soon this layer of egg skin that can bring people a wonderful touch is easily touched by the tip of the tongue Break through and turn into a mouthful of fragrance.

The lard mixed with egg liquid has done a great job!The faint smell of earthy smell of eggs and the pure thick fat of lard is the most ingenious combination in the world; when they are combined together, this unforgettable delicacy is achieved. If it is replaced by vegetable oil There is no way to do this anyway.

There are also minced cloud legs with excellent taste but not greasy, and diced water chestnuts with a crisp and sweet aftertaste. You must know that the refreshing and sweetness of water chestnuts can be described as soul-stirring.

One layer, two layers, three layers. Each layer has a different taste.

And it is the chef's exquisite control of the ingredients and the word "slip" that is like a magical pen!

During this period of time, Zhou Zhou has cooked this yellow dish no less than [-] times, which can definitely be called "experienced in hundreds of battles". Under Super Chef.

If one had to find fault, it would be that the eggs on the train were not the local eggs laid by the hens that day, and the cloud legs used were just ordinary high-end products, not top-notch.

"If the quality of the eggs and cloud legs can be improved, this dish can definitely enter our Su family's star menu."

Su Rou has eaten too many good things, even she is no stranger to the cooking skills of national culinary masters, so she won't make a fuss like ordinary diners.

However, she still had a keen interest in this Chef Zhou in the dining car. This yellow dish itself may not be a top-notch dish, but the chef who created this dish is very rare.

"Editor Xu, based on your understanding, is this 'Yellow Yellow Vegetable' a new dish created by Chef Zhou?"

I heard from Lu Meiqi that this Chef Zhou seems to be only in his early 20s, and he is a little handsome. If so, it is worth her attention.

There is a reason why Su's Catering Group can be the leader in Huaguo's catering industry. The group doesn't just hire famous chefs; if it encounters talented young chefs, Su's Group will definitely make great efforts to train them. of.

Give them funds, give them opportunities, give them a promising career, which young chef can refuse?
From Su Rou's point of view, Zhou Zhou still has the potential to continue to rise, and with his current talent, it is absolutely possible to become a special second or even a special first-class chef in the future; , will definitely not let him go easily.

He didn't know whether he was obsessed with food or the beauty in front of him. Xu Ning ate very slowly, sipping black tea and Jiangnan lotus leaf rice in front of him.

Although I feel sorry for the passengers who are waiting to be called, this is Xu Ning's habit; he should treat food like food, and wolfing down food into his stomach is not enough respect for the chef in his opinion.

And today's Jiangnan lotus leaf rice has clearly improved, so of course we have to taste it again.

"Oh, Su always asks this. Of course, this 'Yellow Yellow Vegetable' dish was created by Chef Zhou Zhou, there is no doubt about it.

Although Xu is ignorant, he has seen a lot of dishes from his colleagues in the gourmet section, and has a certain understanding of major Chinese cuisines, but I was lucky enough to see this yellow dish after I came to the train.

Mr. Su is the CEO of Su's Catering Group. If this dish was not created by Chef Zhou Zhou, it must have been hidden from your eyes, right? "

"Editor Xu is right. I shouldn't have questioned it. Thank you."

Su Ju thanked her, lowered her head and ate all the yellow vegetables on the plate seriously.

Lu Meiqi looked at her former girlfriend very depressedly.
What about sharing half of the two dishes for one person?
Su Rou, where's your credit?Do you know that I haven't tasted 'Liu Huangcai' yet?

Seeing Lu Meiqi's resentful gaze, Su Rou remembered the previous agreement, helplessly supported her forehead and said, "I'm sorry, Meiqi, I forgot to leave half of my meal for you."

"Forget it, I've almost eaten up the lotus leaf rice, it's really delicious!"

Lu Meiqi ate up the rest of the lotus leaf rice like a storm, nodded and smiled at Xu Ning: "Editor Xu is ready too, let's go together, don't make the passengers behind wait too long."

Xu Ning got up with a smile and made a gesture of invitation. It was a pleasure to meet this beautiful CEO of Su's Catering Group during the trip.

After getting out of the dining car, Su Rou thought for a while and then stood still: "Mei Qi, let's go back to the soft sleeper first. By the time, breakfast is almost over. I want to meet this Zhou Zhou chef."

At nine o'clock in the morning, just after the breakfast time, Zhou Zhou saw Chen Yan walking into the kitchen with an unhappy expression on her face.

"Old Zhou, someone is looking for you, and you are still a beautiful woman!"

"Beauty?"

"Yeah, and she's a rich woman, and she can't afford a Chanel tracksuit that's not worth tens of thousands.

They have been waiting for you outside the dining car for more than half an hour, tsk tsk, I really feel sorry for you."

"Chen Yan, what's wrong with you, you speak strangely?"

Zhou Zhou clearly smelled a strong smell of aged vinegar.

Chen Yan snorted: "Here, his business card.

It’s really good enough to pretend, if you just come to the dining car to find you, it’s over, besides, it’s not a lonely man or a widow in broad daylight, so I have to ask my old lady to hand over her business card, it seems that she is so educated.”

Taking a look at the business card, it says 'Su Rou, CEO of Su's Baikang Catering Group'. The business card is still painted with gold edges, and it smells fragrant.

Zhou Zhou looked at Chen Yan with a smile: "A beautiful woman came to see me, why are you unhappy?"

Chen Yan sneered and said, "Who is unhappy?

Whoever wants to look for you will look for it, what's the matter with my old lady, just wait, I'll call someone to go for you! "

Zhou Zhou quickly waved his hands and said, "No, please help me tell this President Su that I don't have time right now.

Besides, I don't know everyone well, so I don't want to see you. "

"Hehe, Chef Zhou, we are destined to meet each other on this train, don't you even want to see me?

I have no malicious intentions, I hope Chef Zhou can give me a chance, and also give myself a chance. "

Su Rou walked to the kitchen door wrapped in a gust of fragrant wind, and looked at Zhou Zhou with a smile.

Sure enough, Meiqi was right. This chef from Zhouzhou is not only very talented, but also handsome.
(End of this chapter)