Gourmet food starts from the green leather train chef

Chapter 29 Braised pork trotter?
Among the nine provinces and autonomous regions that x164 passed through, Yongliang Province is actually the province that best embodies the art of balance.

It made people understand one thing. It turns out that God also has emotions.

When God was happy, he kissed Yong Liangsheng,

As a result, countless precious mineral deposits appeared underground. Just listen to the names of the cities here and you will understand that there are Jincheng, Jinchang, and Baiyin in Yongliang Province. The silver in Baiyin was hollowed out, so it was renamed Tongcheng because people here A large amount of copper ore was also discovered.
God was unhappy, so he cast his curse on this land, so the rolling loess and barren and desolate Gobi became the most common landforms in Yongliang;
Those poets who are full have used the most beautiful language to praise the straight solitary smoke and the more rounded sunset than anywhere else, but the people on this land can only dig in the soil with great difficulty. Food.
God's art of balance made this province the number one noodle-eating province in China.

Because the land here cannot grow rice, the strong wheat has become the staple food most valued by the people;
The industrious and intelligent people have spent 2000 years creating hundreds of kinds of pasta, and no matter where they go, a big bowl of wide noodles will never be able to shake off their nostalgia.

Zhou Zhou understands the appetites of people in Shaanxi Province and Yongliang very well, so today's breakfast includes not only fine dishes from the dining car, but also tomato egg noodles delivered directly to each car.
The noodles are made by himself, and because there is no ash powder available, it takes more effort to knead the noodles. Although it is very hard work, it also gets a lot of skill points in return.

Those passengers with Shan province and Yong Liang accents are enjoying themselves.

Many of them are passengers who got on the train in Chang'an and Tongcheng. Because the journey of x164 is too long, most of the passengers who can insist on starting from Shanghai are in the hard sleeper and soft sleeper cars.

Some passers-by who chose the green leather car just because of the cheap tickets, and some started their pilgrimage journey by taking a hard seat halfway. They never expected a train meal before boarding the car, so many people brought enough A variety of 'dry food'.

A bowl of tomato egg noodles this morning has completely activated their taste buds. I am a fool. If I knew this was the case, what dry food would I bring?How can the tomato egg noodles that cost ten yuan be so delicious? The master of the ramen must be from our hometown, right?
At this time, the passengers who got on the bus first immediately had something to talk about, and began to boast to the latecomers about the skill and conscience of Chef Zhouzhou and the legendary fine dishes in the dining car. I also know how beautiful it is!

What are you looking at?Labor and management are not afraid of spending money, isn't it because the dining car does not provide fine pasta dishes?

So, let them stay in the suitcase with the 'dry food' they brought. These noodle-loving passengers stretched their necks to wait for the delicious lunch after breakfast.

Now the "treasure" train meal on the x164 train, which costs 164 yuan a piece, has begun to be fermented on the Internet through free publicity in the circle of friends. They either didn't understand it enough before, or they refused to believe it. Now they are in x[-] Naturally, I will not let go of the opportunity to 'taste it first' and show off in the circle of friends.

Chen Yan is also posting on Moments, and laughs "giggle" from time to time.

After the busy breakfast period ended, the girl hid in the conductor's lounge. Now she is lying flat on the bed, stepping on an electronic scale leaning against the head of the bed. After many attempts, she finally passed the subtle The control stepped on a standard weight of 90 catties.

Then, after all kinds of dazzling photoshop operations, the electronic scale that was placed on the bedside seemed to be flat on the ground; Chen Yan quickly posted this carefully crafted picture on Moments, and added I wrote a sentence of my own: "Haha, through unremitting efforts, my mother finally made it!"
Come and worship my sister's world standard height of 1 meters and world standard weight of 68 catties!
Just ask who else?
In less than 1 minute, this Moments message received more than 100 likes, but the dozens of sour replies below were not ones that praised her, and most of them were doubts.

"No, old Chen, before you left the car, my sister went to weigh you with you. At that time, you were still 98 catties. In less than two days, you have dropped to 90? I'm afraid you took laxatives!"

"Nonsense, my wife would eat that kind of thing?

My old lady told you a long time ago that what you need to lose weight is perseverance!
This is what my mother lacks most, and it is also what you have never had, so keep getting fat and get out! "

"Don't say she doesn't believe it, sisters, I don't believe it either?
I read Aunt Xia's circle of friends, and said that Chef Zhouzhou in your car has opened up his mind, and now he is almost becoming a gourmet celebrity.

With such a handsome young man with superb craftsmanship by your side, can you lose a full 8 catties in two days?Even if you eat it directly, you can't eat so much! "

"This photo must be fake, who doesn't know that Lao Chen is the famous 'Tomorrow's Weight Loss Expert'?
This weight, I'm afraid you can't point it out with your feet while lying on the bed? "

"Haha, the truth is out upstairs, Lao Chen, how does it feel to be exposed?"

"This group of heartless people know how to hit people!"

Chen Yan, who was exposed, became furious and quickly deleted this Moments message.

"They are actually jealous of my mother's physique that won't get fat no matter what she eats!

Just slap you in the face with the facts, I'm serious this time! "

Angrily, he put the electronic scale on the ground and stepped on it. The electronic scale displayed a terrifying value - 102 catties!
Chen Yan was stunned.

102 catties!This is the highest weight in her history in 22 years!

After two days in the car, she gained a full 4 catties!

"Old Zhou—I'm going to kill you!

Knowing that I will start to lose weight tomorrow, why did you give me two servings of yellow vegetables this morning?
He also said that I have worked hard, and I will definitely not gain weight after eating?

I believe in your evil, we two will never end this matter! "

Angry from the heart, evil to the gut, Chen Yan angrily kicked the electronic scale to a hidden corner under the bed, opened the door and rushed to the dining car.

"Old Zhou!"

Chen Yan entered the kitchen wrapped in a whirlwind.

Zhou Zhou, who was holding a box of 'Zhang Xiaoquan Dried Yellow Sauce' in his hand, looked at her wonderingly: "What's the matter, are you in a hurry?"

"you
What are you doing, old Zhou, is this going to be delicious again? "

I don't know why, but when I saw Zhou Zhou, the anger I had just now disappeared without a trace, and the voice was crisp and sweet, like a freshly chilled tomato mixed with sugar and sand.

"Do you want me to help?
Really, Aunt Xia, let you work alone in the kitchen, how hard is it?

Look at the sweat on your head and don't know how to wipe it off.

By the way, what did that woman ask you for this morning? You actually invited her to drink black tea? "

"Eh, the free black tea is not a big deal, is it?"

Zhou Zhou put down the box in his hand and said, "The dried yellow sauce that Director Liu sent is just for use. I'm going to boil the brine."

"brine?"

Chen Yan was stunned. As a foodie, no, as an inspirational model of weight loss who has learned about countless delicacies in order to refuse food, why has she never heard of brine?
Asked curiously: "What is the brine used for?"

"Brine, of course, is used to marinate meat, such as a pig's trotter or something."

While Zhou Zhou responded to her, he opened a box of Zhang Xiaoquan brand dried yellow sauce and took it to his nose to smell it.

Very good, with his senior chef's flavor control skills, it can be judged that this is definitely a good sauce without adding high technology.

"Braised pork trotters?"

Chen Yan was stunned for a moment.

It feels as if there are streams of sweet springs in the mouth that are about to rush out.

"Old Zhou—!"

　Thanks to the book friends of 'Longxiang Shengteng', 'Color 5270' and 'Book Friends 170301201120213' for their support.

　　Thanks to all the brothers and sisters who recommended the monthly pass to follow up and support me.

　　
　
(End of this chapter)