Gourmet food starts from the green leather train chef

Chapter 32 The New Taste Brought by Zhou Zhou
The most unruly girl is Chen Yan, relying on her fair skin and long legs, she can be sweet and sweet, even in front of Aunt Xia, she dares to give her paw first.

As soon as Zhou Zhou put down the porcelain plate containing the pig's trotters, she grabbed the biggest one, but she didn't want the pig's trotters just out of the pot to be hot and sticky, so how could she grab it directly?As a result, he grinned his teeth from the heat, quickly let go of the pig's trotters, and blew into his palm.

Everyone burst into laughter, but no one blamed her. This girl is everyone's pistachio, and she is notoriously greedy. Recently, I saw her running to the kitchen more and more often, and she was about to become a Kitchen Babes' trend.

"Stupid, how can you eat your freshly marinated pig's trotters? This is not casserole with soybeans and pig's trotters.

It's a good thing you didn't put it in your mouth directly, otherwise you would burn your tongue!

This food has to wait until it is cold before it tastes good, it has not fully tasted yet, eating it is tantamount to reckless waste.”

Zhou Zhou shook his head, and by saying that Chen Yan stopped Aunt Xia and Li Dazui who were eager to try, turned around and opened the freezer, took out some ice cubes from the freezing layer, wrapped them in cloth, and placed them on the white porcelain that held the pig's trotters. near the plate.

The hot pig's trotters are supposed to wait for it to cool down automatically, so that the taste will be fully flavored and the taste will be the best; but now time is running out, and this method can only be used, just be careful not to let the long cloth wrapped in ice directly It's good to touch the pig's trotter.

Under the action of the ice cloth, the temperature near the pig's trotters dropped rapidly. In about 10 minutes, the color of the braised pig's trotters gradually turned black and red. Resilience, then nodded and said: "You can eat it, I will share it with everyone."

Pick up a kitchen knife and cut each pig's trotter in two from the middle. The action is clean and neat. Even the tendon in the middle is evenly decomposed, ensuring that each piece of pig's trotter after decomposing has half of the most delicious tendon. .

Zhou Zhou said with a smile: "It's just half a piece for each person, let's try it."

But wait until your words.
Everyone has been greedy for a long time, and there is no difference in identity at this time, whether it is Aunt Xia or the always dignified police officer Lao Qian, they all have only one identity at this moment.

cook!
I saw a big mouth opening and closing, just one roll, the top layer of pigskin disappeared, and another bite, half a tendon rich in collagen slipped into the esophagus, the faster the movement, the more successful it would have been. deep in the stomach.

The pig's trotters are delicious but there is little fat. Half of the only little fat has gone into the stewed soup, and half has long been fused into the small piece of lean meat under the skin that was marinated into dark red by Zhou Zhou, so this piece of lean meat has become the pork trotter. The most delicious part except the tendons, chewing lightly, is full of marinated fragrance, and the taste is excellent, without any firewood.

I have never eaten such a delicious pork trotter in my life.
Whether it is braised pork trotters, rock sugar trotters, casserole soybean trotters, there has never been a scent of stewed meat sauce hidden deep in the skin, and this scent of sauce is the first among all the scents that can draw out the meat. It is fragrant, and can completely suppress the pickle smell of pig's trotters; the conductors who are gnawing on pig's trotters have only one thought at the moment, 'the pig's trotters that have been eaten before are not eaten, they are called waste! ''Sure enough, the pig's trotters made by Zhouzhou are called pig's trotters! '

"good to eat!"

Aunt Xia wiped off the greasy around her mouth, smiled and gave Zhou Zhou another punch on her chest: "When I return, I will ask Fatty Liu to add more pig's trotters, and you will marinate twenty of them for me, Xia." Auntie wants to bring it to relatives and friends to taste, and I will pay for these trotters."

"That can't be done."

Zhou Zhou shook his head and said, "Originally, there are conductor benefits on the dining car, let alone you, Aunt Xia?

I know that you have never taken any onions and garlic from the car. You have served the people hard for so many years, and now you can still pay for twenty pig's trotters?
Don't worry. I will definitely be able to make up for this account from the fine dishes in the dining car, and besides you, Brother Li and Brother Qian, everyone has it. "

"Xiao Zhou is right, Aunt Xia, you should obey."

Everyone followed and nodded.

The income of the dining car is originally a part of all the conductors, and it is enough to make up for the accounts reported to the above. Now all the trains do this, so why should Aunt Xia suffer?

Don't say that Zhou Zhou didn't agree, and everyone didn't agree, after all, it still has something to do with his own.

Chen Yan was still reserved, touched her belly and said: "Old Zhou, I will start to lose weight tomorrow, so don't prepare twenty for me when I return, ten is fine, ten is fine." .”

Now she is still being polite, she was the one who made the quickest move just now, and her little hands almost burned their bald skin.

Zhou Zhou shook his head resolutely: "Without your share, I can't be a hindrance to your weight loss. Otherwise, if you can't get married, don't you blame me?"

"Old Zhou, you are too much."

After hearing this, Chen Yan felt very wronged, she almost cried on the spot with her little mouth curled up, not to mention how uncomfortable she felt.

You have no conscience to kill thousands of knives, you just hope that I will marry you soon!
After eating half a piece of nutritious pig's trotters, it would be even more perfect to add some Zhouzhou's carefully fried small stove dishes and steamed buns; In high spirits.

"A taste you have never tasted before will occupy your stomach today!
Dear passengers and friends, today’s lunch is the stewed pig’s trotters carefully prepared by our Che Zhouzhou chef. Half a piece of delicious braised pig’s trotters with steamed buns, flower rolls and egg soup, will definitely become your most unforgettable travel memory.

The pig's trotter noodle set will be delivered to every carriage, and each set is only 20 yuan!
In addition, passengers who are accustomed to eating rice can choose from various rice bowl sets. The rice bowl sets we launched today include: hot and sour potato rice bowl, tomato egg bowl, chili fried meat rice bowl, and cucumber slices Donburi rice, ten yuan per serving, will also be served with refreshing egg soup. "

Zhouzhou has been working really hard recently. Every meal has to take care of hundreds of passengers who may buy train meals, and also take care of the high-quality dishes on the dining car. It is really exhausting; The first reason is that the Golden Roujiamo has not yet been seen, and the system tasks are temporarily suspended, and the second reason is that he really has no extra energy.

Fortunately, there are rich system skill points as a reward for his hard work, otherwise even an old scalper wouldn't be able to hold on?
Before Xiao Zhang's broadcast was over, there were 'buzzing' discussions in every carriage.

"Braised pig's trotters? I heard it right, when did Huaguo have this dish?"

"You must have heard right, buddy, do you still remember the scent you smelled just now?
I bet that that aroma is the stewed trotters!
Chef Zhou has created a new dish again, and the noodle set with half a piece of pig's trotter is only sold for 20 yuan a piece. "

"New dishes? Young people really are young people, you don't even know what that means.

This is not just an innovative dish, it is a new taste!
If this pig's trotter is really as delicious as the aroma you smelled just now, Master Xiao Zhou will be able to establish a school in the Chinese chef circle with this alone! "

"Create a sect."

Xu Ning closed the computer notebook in front of him, and it seemed that his article was about to add some content.

The old man next to him was right, if Zhou Zhou really succeeded in creating an unprecedented cooking method and brought a new taste to Hua, then he is really qualified to start a school.

Although it may sound like an exaggeration, it is the truth!
(End of this chapter)