Gourmet food starts from the green leather train chef

Chapter 34 Impossible, don't even think about it this time!
As soon as the train passed Jincheng, the altitude began to rise gradually. If there is no accident, it will arrive at Qingtang tonight and officially enter the Tibetan-Qinghai Plateau.

The journey from Qingtang to Tibet will be the most scenic journey, and it happens to pass by during the day, so Li Dazui and other conductors have prepared a dozen buckets and dozens of rags in advance.

According to past experience, the passengers will take the initiative to ask them for these labor tools tomorrow morning.

It’s impossible if the window glass is not cleaned, it will hinder taking beautiful photos and posting on Moments, so comrades of the conductors are too busy and everyone will do it by themselves, and the enthusiasm for labor is very high. Whenever this time, the carriages of x164 It will become the beautiful Nanniwan
In order to help passengers cope with the upcoming high-speed reaction, the x164 began to slow down to a speed of no more than [-] per kilometer as soon as it passed Jincheng. Too dangerous.

At the same time, the oxygen holes in the carriages also started to work, and the fresh oxygen gradually permeated the train carriages to ensure that the oxygen content in the passengers' hemoglobin would not drop to a dangerous level due to the high reaction.

Interestingly, x164 needs to do the opposite when returning.

Once passing Jincheng, the train will provide various preventive drugs for passengers from the Tibet-Qinghai Plateau to avoid the onset of 'oxygen toxicity' for passengers who have lived in the plateau for a long time.

Oxygen poisoning is even more terrifying than hyperactivity, it will induce various organic diseases, and may even directly cause serious heart disease.

However, Zhou Zhou liked the feeling of abundant oxygen. The sufficient oxygen swept away the fatigue he accumulated during lunch, and gave him enough energy to prepare dinner.

Dinner is much easier. The brine with the pig's trotters as the base is no longer green and tender, but now it has become rich in fat and collagen. The pork belly only needs to be marinated a little, and then it can be thrown into the soup pot for marinating.

In fact, the pig’s trotters are marinated and marinated to taste better. The simple method is to pour in soy sauce, smear a layer of cinnamon powder, and then evenly spread the diluted dry yellow sauce, just because the marinating process takes at least 12 hours. Zhou Zhou had no choice but to give up.

In addition to the marinated cured meat, there is also Baijimo that affects the taste of Roujiamo; due to time considerations, Zhouzhou can only choose Changan-style Roujiamo, giving up Tongguan meat that needs puff pastry Jiamo, but even the relatively simple Baijimo has a lot of specialties.

First of all, the noodles used in Baijimo can neither be 'dead noodles' nor leavened noodles, but 'half-leaved noodles', just like Goubuli buns.

The so-called semi-raised noodles is to knead part of the cooked noodles that have grown into the dead noodles at a ratio of 2 to 8.

What is emphasized here is 'nine kneading and one awakening'. Nine is actually an imaginary number, which means that it takes many times to knead thoroughly and evenly to get a qualified half-raised dough.

The more times you knead, the more layered the Baijimo will be, and it will be worthy of the 'Top Roujiamo'.

This has very high requirements for chefs’ white table skills, and many super chefs who are not proficient in white tableware may not be able to make meat clips above the standard.

As the skills of the white table in the system interface continued to increase, Zhou Zhou's enthusiasm also increased; the huge dough on the table had been kneaded by him for eighteen times before covering it with a damp cloth for the final Waking up process.

This is different from the wake-up requirements for oil-splashed noodles. To make Baijimo, you only need to wake up once, and the time should not exceed 15 minutes. Otherwise, it will be overcooked and lose the proper taste of this delicacy.

The backing trees outside the car window gradually slowed down, and one or two birds standing on the branches could already be seen clearly. With several consecutive slight frustrations, x164 slowly stopped at Minhe station.

This is a small county town, and the end can be seen at a glance from the short platform, but because some rural friends want to get off here, they will stay for about 5 minutes.

Zhou Zhou took out a cigarette from his pocket and pressed it to his mouth, followed some passengers who got off the train to the platform.

Whenever the train stops, he will go to the platform to smoke a cigarette whenever he has time, which has gradually become a habit.

It can be regarded as stepping out of the cramped carriage to take a breath, telling himself that this world is the same as the original world in his memory, it is also fresh, and it is also full of human fireworks.

"Chef Zhouzhou."

The tone was a bit soft, Su Rou was no longer the cold expression she had when they first met, she was obviously a little more enthusiastic.

There must be a lot of clothes hidden in her suitcase, and she changed into a sky blue dress with dark flowers after not seeing her for half a day, because she came down from the soft sleeper car, and she was wearing a pair of cute panda-head suede shoes on her feet.

The round heels were exposed, which 'extended' her long legs by a full two or three inches.

Moreover, he didn't use any perfume very thoughtfully, which made Zhou Zhou's perception of her much more comfortable.

"Is there something wrong with Su?"

Zhou Zhou snuffed out the cigarette butt, flicked it with his fingers, and flew into the trash can on the platform.

"Smoking less, it's bad for your health, especially for the chef."

When the beautiful CEO came up with heart-warming words of concern, Zhou Zhou was taken aback for a while.

"Well, thank you President Su for reminding me, I will try to smoke as little as possible."

"The stewed pig's trotters you made are so delicious, even I, who never eats the front toes of pigs, grabbed them."

Su Rou smiled and said, "Let's get down to business, the electronic contract for Liu Huangcai has just been sent by my secretary, as long as Chef Zhou signs it, he can immediately receive an authorization fee of [-] US dollars.

This is the contract. "

Zhou Zhou took her mobile phone and looked at it. The content of the contract was very detailed and there was no overlord clause, so he nodded, signed his name with handwriting, and filled in his account opening line in the blank space of the contract. account.

"On behalf of Sushi Baikang Company, I would like to thank Chef Zhou for his authorization, and hope that we will have more cooperation opportunities in the future."

Su Rou took back her mobile phone to look at it, and made a call on the spot. A few minutes later, Zhou Zhou's mobile phone made a 'ding' sound, and the bank text message reminded him that there was an extra [-] US dollars in his account balance.

"I'll send the download link of the contract to Chef Zhou's QQ letter later, right? But you need to add a friend first."

After being successfully added as Zhouzhou's friend, Su Rou felt secretly happy.

"Chef Zhou Zhou, can we talk about the second cooperation?"

"Now?"

Zhou Zhou was stunned. This beautiful CEO is really interesting. Is this another idea of ​​his own?
"Right now, if I'm not mistaken, the method of braised meat should be the first of Chef Zhou's, right?
If possible, our group hopes to pay one hundred thousand US dollars to buy Chef Zhou's recipe for making brine.

The conditions are still the same as before, we only get your authorization, and it will not affect your own stewed meat in the future.

And if Chef Zhou is willing to sign this contract, we will also help you obtain the invention patent of brine making technology, so that you can resell the patent after the 20-year authorization expires.

Will Chef Zhou consider my suggestion? "

In this parallel world, the patent law protects inventors very strongly. If you can prove that a dish has no inheritance before you, and that no one has ever made it, and no one has provided objection evidence during the patent publicity period, then you Can be patented.

Not to mention that brine is a new cooking technique, which is far from being comparable to a single dish.

"President Su don't want to get my authorization this time, because it's absolutely impossible."

It never occurred to her that Zhou Zhou refused this time without even thinking about it, and turned around and got into the car, leaving her a big beauty in a mess in the wind.
(End of this chapter)