Gourmet food starts from the green leather train chef

Chapter 40
Aunt Xia's personal connections on this railway line are really not covered. When Zhouzhou submitted the list to her, x164 was less than two hours' drive away from Qingtang Station. In such a short period of time, Qingtang section logistics All kinds of ingredients that Zhouzhou needs are prepared in the office.

In addition to the usual vegetables, eggs, and rice noodle oil, there are also a large amount of pig's trotters, pig's head meat, pig's offal, as well as the mutton specially requested by Zhouzhou and the famous Yanchitan lamb chops.

Now Zhouzhou has not been able to obtain the top-level recipe 'Roasted Lamb Chop Porridge', but he also knows that the salt flat lamb chops are the best quality mutton, and only such high-end ingredients are worthy of the high-end price of 'fine dishes'.

As usual, I met Director Wang of the Logistics Support Department of the Qingtang Section under the introduction of Aunt Xia. As usual, he is a middle-aged fat man, just like the Director Liu of the Zhongzhou Section. He yelled non-stop, and when he heard that Zhou Zhou was the "chef of conscience" that many netizens have been chanting recently, he immediately gave him a thumbs up and kept praising him.

Back in the car, Zhou Zhou asked Chen Yan and Li Dazui, two temporary helpers, to wash some of the pig's trotters, pig's head meat, and various pig offal, and put them into the old soup pot to marinate them, and wait until the civil and military fires were used. However, after stewing the stewed meat, soak it in the pot and slowly taste it.

This is the third time I have used this pot of brine. Under normal circumstances, some salt and spices should be added to it, but since Zhou Zhou chose to soak it overnight, there is no need to be so troublesome. Just wait until the next time you use it. When it's time to add it.

Adding water and ingredients in the later stage is also the biggest feature of the old soup. Only the first person to make this pot of old soup can finely grasp the amount of addition in the later stage.

Not to mention that Zhou Zhou still has a hundred years of experience, these experiences are a kind of experience, not to mention that it is difficult for others to obtain, even if he intends to impart it, it will take a lot of time, and it also depends on the talent of the learner.

In other words, even if someone gets the pot of brine from Zhouzhou, he will not get his experience in adding and maintaining the brine in the later stage; compared to.

In the original world of Zhouzhou, there may be hundreds of stewed meat shops in a city, but often only one or two have the best taste. This is because they not only have the best old soup, but also have the ability to add and maintain the brine later. Experienced.

After being busy in the kitchen, Zhou Zhou hurriedly washed up and returned to his lounge, lying on the bed and checking his phone.

Now he has to deal with the three meals a day for hundreds of thousands of passengers every day. He is as tired as a dead dog every day. I'm afraid it will be too late.

Zhou Zhouqiang opened his eyes, resisting the drowsiness from the attacks, and clicked on a professional chef forum called 'Zhiwei'.

Chen Yan told him the name of this forum. According to this girl, a post about him in the forum was popular, which attracted the attention of some professional chefs.

'There is an extra taste in the world, but the creator is a chef on a green leather train? '

When Zhou Zhou opened his mobile browser, this trending search had just dropped into the top ten. When he clicked on the post, there were already tens of thousands of replies below, except for the passengers on x164 who would affirm his stewed vegetables. Netizens and some people in the industry are very disdainful.

"The hot searches these days are becoming more and more unreliable, how can there be any decent chefs on the train? Or maybe there is none at all!
What else created a new flavor, my yuck!Is it true that the culinary masters of our country are all given for nothing? "

"Don't read it. It must be that the railway department was shamed by passengers, so they made up such a fake news, and the hot searches are all bought, right?

Those sailor friends who post support, send a post to Chimao, can you bring me, brother? "

"Why don't you believe me, I'm from the Economics Department of Tanglin University, my name is Chen Yuanyuan, and I'm on the x164 train right now!
I don't allow you to insult a conscientious chef like Chef Zhou. If you don't believe me, look at the pictures I posted. Yellow vegetables, lotus leaf rice, braised pig's trotters, and meat sandwiches, which one is not a top-notch delicacy?
Don't be sour if you can't eat it, you deserve it! "

"Yo, now the sailors have learned how to pretend to be innocent girls in college? The upstairs is probably not a transgender person wearing fat black and silk feet and stepping on size 44 high heels?"

"Haha, the truth upstairs, what kind of monsters and ghosts are the current navy?"

Zhou Zhou shook his head.

It’s no wonder these netizens, there have been too many fake news and hot searches these years, and even Brick’s family is different today, and everyone is afraid of being deceived. How can they believe that there will be a chef with a conscience on the green train?
There are also some professionals in the culinary world who also expressed their views. They don't think that a "high-end" chef who came from a culinary school can have the culinary skills and innovation ability mentioned in the post.

Questions from these professional chefs made netizens even more convinced that this was a fake trending search.

Zhou Zhou looked a little angry. No matter in the original world or this parallel world, he was a young man with a vigorous blood. How could he endure such grievances?
Anyway, it was originally intended to gain reputation points, and by the way, it was enough to swell the faces of these doubters.

I went directly to the 'Zhiwei' forum, registered a new user with my real name, created a post titled 'The taste of brine, a secret I can disclose', and posted it in the forum.

The post explained in detail how the brine is boiled, how to preserve it, and how it can brine everything in the world, and there is no privacy at all, every step is written in great detail, and finally it was directly 'stolen' from Chen Yan's circle of friends A few finished pictures of braised pig's trotters, then submit and upload!
A picture does not necessarily mean the truth, otherwise Yuanyuan and the others who posted a lot of beautiful pictures would not be questioned by netizens, but if Zhouzhou's detailed explanation is added, this post becomes very convincing.

After all, Zhiwei Forum is the largest professional kitchen forum in Huaguo, and more than [-]% of its users are insiders, and there are even some super chefs, national culinary masters, and famous gourmets in Huaguo who have been diving for a long time.

Today's hot search post about stewed vegetables has exploded many such 'big fish', they are all real insiders, and they are also a group of relatively objective people.

"Unexpectedly.
It turned out to be true.

Brine, braised vegetables, interesting!
There is also a hidden dragon and crouching tiger on the green leather train, and there is such an interesting young man, how can my old man not go and meet him? "

Zhang Zhouxuan closed Zhou Zhou's post, and his black and thick eyebrows gradually relaxed. With his eyesight, he could tell that Zhou Zhou's cooking skills were real, at least they were close to each other.

In recent years, some young people in the culinary world have become more and more impetuous. They don't want to delve into culinary skills, and they think about becoming an Internet celebrity all day long; I thought this so-called "conscience chef" named Zhou Zhou was the same. This post criticized a few words, but he didn't expect that he was really capable, and he almost made him blame the wrong person.

"Xiao Wuzi, where is x164?"

"Master, this is you."

The middle-aged man standing behind Zhang Zhouxuan froze for a moment, and couldn't believe his ears.

Who is the master?That is the "Lucai Zhang" who became famous in Huaguo 30 years ago, and now he is a famous master of Lucai in China!
It is said that road dishes are small dishes and cannot be served on a big table, but the master's "drunken chicken" is an indispensable cold meat at the state banquet; This cold dish is irreplaceable.

In his capacity as a master, he actually paid attention to him after only reading one post from that kid?

"Master, x164 has already passed Qingtang Station, and will arrive in Golmud tomorrow morning."

"Well, did the nearest high-speed train go to Golmud?"

"Master, there will be a high-speed train passing through Chang'an in 47 minutes, and it will reach Golmud at one o'clock in the morning, but"

"It's okay, old man, I like to go for an early morning stroll, now go to the train station, go to Golmud!

In addition, book a x164 ticket for me immediately, from Golmud to Tibet. "

"Master, the high rebels in Tibet."

"Your master, I am still tough!"

"But Golmud is already very close to Tibet, I'm afraid there is no sleeper ticket, master."

"Then buy a hard seat. Speaking of which, my old man hasn't taken a hard seat in a green leather car for a long time. I really miss it."

He Wuhuo: "."

Master, what kind of demon is this?
(End of this chapter)