Gourmet food starts from the green leather train chef

Chapter 42 Mr. Zhang, is that you?
Golmud, known as a plateau water town, has many rivers, luxuriant vegetation, and high oxygen content, so the frightening high altitude in the legend is not very obvious, and naturally it will not affect the appetite of passengers.

Passengers who have been rambunctious all morning are a little hungry now, someone has already stopped the conductors and asked what delicious food Chef Zhou cooked for us today?When he heard that there would definitely be all kinds of stewed vegetables, he showed a satisfied smile.

The stewed vegetables on x164 are not only delicious but also cheap, even if you eat them all at once, you won’t get tired of them.

Mr. Zhang Zhouxuan has not stopped to inquire since he got in the car, and he has become acquainted with the nearby passengers in a short period of time. He couldn't help nodding when he heard everyone's compliments on the stewed pig's trotter set meal last night and the low price of the set meal.

"The younger generation is awesome, the younger generation is awesome! I didn't expect that everything said on the Internet is true. It turns out that Chef Zhou Zhou is really a good chef with superb cooking skills and a conscience.

The pig's trotter set meal is 15 yuan a box, and it is delicious and not expensive. Sure enough, this week's stewed vegetables fit the gist of my "road dishes"! "

The elder brother from Jinmen happened to be sitting next to Zhang Zhouxuan. He looked very interesting at this old man, and he said "I cook", which is strange and deep, and this gave him a chance to strike up a conversation.

"Mr. Jie? According to your old saying, he is also a senior chef?

Don't deny it, I heard it all, you just said - 'I am Lu Cai', I know Lu Cai, you can represent a major cuisine? "

Zhang Zhouxuan looked at him, smiled and nodded: "Yes, when I was young, I also used a spoon for a few days and cooked dishes for a few days. But now, I am just an ordinary old man, not a senior. "

He Wuhuo, who was sitting next to the old man, couldn't listen anymore, and said, "My master is Zhang Zhouxuan!"

"Oh, Mr. Zhang Zhouxuan, the name is good, that's great!"

Brother Jinmen smiled and stretched out his thumb, wondering who Zhang Zhouxuan was?I really haven't heard of you.

'Dear passengers, today's lunch will continue to provide braised vegetable set meals, the staple food is rice, steamed buns and flower rolls, and each set meal comes with a soup.

In addition, while we guarantee the supply of affordable set meals, we will also add new varieties of high-quality dishes. Today, the dining car will serve a famous Cantonese dish 'Osmanthus fragrans' cooked by chef Zhou Zhou. The price is 388 yuan per serving.
Golmud has arrived, will Naqu be far away, and Tibet will be far away?There is not much time left for Zhouzhou, because he has to focus most of his energy on the high-quality dishes in the dining car, so just after 11 o'clock, Chen Yan and Li Dazui began to serve meals, and at the same time the broadcast speaker also reported The newly added fine dishes of the dining car.

Osmanthus bar?What kind of dish is this? It costs 388 yuan a serving?
The passengers were a little surprised. Could it be that Chef Zhou also rushed for money? 388 a copy is almost as expensive as a five-star hotel, why is this x164 suddenly blacker than a high-speed rail?

However, those who raised such doubts were quickly turned back by most passengers.

"You have to have a little conscience, okay?!

Chef Zhou is conscientious enough, take a look at the cheap set meals in your hands, go to x164, can you buy them at the same price elsewhere?
We can't pick up the bowl to eat meat, and put down the bowl and scold your mother! "

"That's right, other people's trains also have difficulties with trains. My daughter-in-law is also on the railway. I heard that the train meals have the above guide price. The cheap set meal of x164 is far lower than this price.

Now that he is about to go to the capital of Tibet, if the account is not fair, let alone Chef Zhou, the conductor of the train may have to follow suit!

Why don't people's food trucks sell more expensive dishes?No money and no one is forcing you to eat, there are delicious and cheap average set meals, when will you be hungry! "

Some of the passengers with a background in hard work were a little surprised, Osmanthus Zha?This is a famous dish in Cantonese cuisine!
It’s just been lost decades ago. Did Master Zhou really restore this famous dish, or is the sweet-scented osmanthus pie made by some chefs just in name but without reality?
Now some star-rated hotels and restaurants will also launch the so-called "Osmanthus fragrans", the name is right, but the recipes are all kinds of strange things, and some people use salted duck egg yolk when making this dish. What if you make Jiangnan lotus leaf rice?Duck egg yolk is delicious, but you can’t put it in all dishes, right?

Even Zhang Zhouxuan, who had a good impression of Zhou Zhou, his face darkened slightly when he heard what was said on the radio; I hope that this little Zhou chef will not follow in the footsteps of those people and waste this famous dish for money. Otherwise, it would be a waste of my trip!

I bought a pork trotter noodle set meal from Li Dazui’s shopping cart. Zhang Zhouxuan first picked up the pork trotter and tasted it carefully. A smile gradually appeared on his face. It was indeed a brand new taste that had never been seen before. It can be called Blind lo mei alone!

Moreover, when Chef Xiao Zhou marinated the pig's trotters, he was proficient in controlling the fire and using materials; if he hadn't known in advance that Zhou Zhou was a young man, he might have thought that Zhou Zhou was an old man just like him. guy.

Just relying on this skill, shouldn't you just borrow the name of 'Osmanthus fragrans' indiscriminately?I must have made a mistake.

The old man was so happy, he ate the entire set meal, rubbed his stomach and nodded: "Good craftsmanship! Wuhuo, let's go to the dining car."

The passengers next to him were all stunned. This old man must be over 60. Looking at his appetite, he might have eaten him to death when he was young.

Brother Jinmen even stretched out his thumbs: "Well, I am convinced!
The old man is rich and has a lot of food. He can eat and eat. If I still have this amount of food at your age, I have to thank God! "

He Wuhuo is in such a hurry, he said in his heart that you should stop booing!My master has high blood sugar, and usually pays most attention to his diet. I don't know what happened today. This is obviously exceeding the standard.

Zhou Zhou was right, there are quite a few rich people on x164, although the oil-splashed noodles, pig’s trotter set meal and meat sandwiches in the past few meals were all delicious, in their opinion, the price of these set meals was too low. The biggest shortcoming, why is the business of Michelin restaurants booming?Let’s talk about whether the food is delicious or not. The key is that it is expensive and compelling!
The price of yellow vegetables and Jiangnan lotus leaf rice is not bad, and the taste is also very good, but the dining car can't support them to eat these two exquisite dishes every day?Seeing that we are about to arrive at the final destination, Tibet, and we can’t show off the aura of the rich yet, so I’m really anxious.

So when it came out from the loudspeaker that the dining car had added high-quality dishes, and that it was said to have lost its original "Osmanthus fragrans", these rich and leisure passengers were immediately excited. When Zhang Zhouxuan rushed to the dining car with his apprentice, there was Thirty or forty passengers have already sat, and without exception, they all order sweet-scented osmanthus.

"Hey! Mr. Zhang, is that you?"

(End of this chapter)