Gourmet food starts from the green leather train chef

Chapter 53 Goal - The Lake in the Sky!
The train slowly stopped at the Tibet Station, and the five-color wind-horse flag fluttering on the platform seemed to tell people, congratulations, you have come to the happy Shambhala.

Zhouzhou respects everyone who kneels down to Putuoluo Palace three times and nine times, but he doesn’t believe that there is really any Shambhala in this world. If there must be, Shambhala must be in his hometown. Beside my parents.

He is just a little bit sad, the end of a journey always makes people feel lost, even though there are still beautiful scenery waiting for him in the Tibetan capital, and simple Tibetan girls will greet him as a visitor from afar with the sweetest smile, but he still To wave goodbye to the passengers.

This wave of hands may be just a few days, and they may see their familiar faces on the return trip; it may also be a lifetime, and a relationship has ended in a hurry.

It is said that only the ancients hurt parting, so why not the modern people in the 21st century?

After x164 arrived in Tibet, the first thing to do was handover.

Group A where Zhou Zhou is in will hand over the train to Group B, which departs from Tibet. After Group B returns to Shanghai, Group C will take over the train and drive to Tibet again, and then hand over the train to Group A where Zhou Zhou belongs to return to Shanghai.

The conductors in this parallel world are still very lucky, at least the case of the x164 train. This shift mode is a typical three-shift shift, with one break and two breaks.

(Some readers objected to the three shifts I set here. What I want to say is: this book focuses on food and travel. I want to take everyone to eat and play, so I can’t keep the protagonist in the On the train, don’t worry, look behind)

The deputy train conductor Wu and the train crew who led Group B were already waiting at the Zangdu Station, and the first thing they said after seeing Group A was to ask about Zhouzhou.

"Sister Xia, I heard that Xiao Zhou became a chef when I was still in Tibet, and that the little sheep in the past has become an eagle with wings. Is this true?"

Wu Zhao is just his Han name. In fact, the deputy train conductor Wu is an authentic Kham man. He is 1.8 meters tall and has the deep eyes like a prince. He is a handsome guy.

He looked at Zhou Zhou full of curiosity. Although he was not in the same team, he still knew a little about Zhou Zhou. Why did this guy suddenly become a good chef?It actually made his Tashi a bit overshadowed.

Tashi is a khamba boy with good cooking skills. Before Zhouzhou "turned out", he was the best chef among the three teams of x164, which was also his pride.

Zhaxi also looked at Zhou Zhou curiously. Although we are colleagues, we don't have much contact with each other because we are both chefs, and we have no chance to compete with each other in cooking.

Zhouzhou has become popular in recent days, and even he has seen various circle pictures about Zhouzhou on Moments. I don’t know how many netizens have praised this colleague to the sky, such as "first-class cooking skills" and "green leather trains" The most conscientious chef in the world'. The competitive Kham guy is really not convinced.

"Zhouzhou's culinary skills, everyone will definitely have the opportunity to see them in the future.

But not today, the journey has exhausted Xiao Zhou, what he needs is rest.

Let’s pick up the car quickly, we don’t have time to talk about anything else right now.”

Aunt Xia smiled.

She knows these Kangba guys too well, how can she not know what Tashi and Lao Wu are thinking?
But in the final analysis, she is the train conductor of X164, and she stopped this topic with a single sentence.

"Aunt Xia, I still have something to talk to Tashi."

What Zhou Zhou is most worried about now is his pot of brine. This is a good thing. With this pot of brine, how much can the pressure of eating be reduced?

"Brother Tashi, this pot of brine needs to be boiled every 48 hours, and the fire should be turned off immediately after boiling to prevent loss of water.

Also, if you have a lot of pressure to eat, you only need to marinate the various meat ingredients that have been soaked in water, and you can get very delicious braised vegetables.After each use, you only need to add water to the height of the original liquid, and then add an appropriate amount of salt.”

The experience of maintaining brine cannot be explained clearly in one or two sentences, it depends on enlightenment.But the simple usage can still tell Zhaxi, even if the taste of his stewed vegetables is not perfect, it can still reach a certain level.

During the seven days when he was away, Tashi and the chefs of the dining car from Group C were needed to maintain the pot of brine. Naturally, Zhou Zhou would not lock the pot for hiding.

Tashi also read various comments on the Internet, and was very curious about this pot of brine. Seeing that Zhou Zhou was so generous, the Kangba boy's heart immediately became hot, and he patted his chest hard and said: "Little Zhou Zhou is so generous. Take it easy and rest, leave this pot of brine to me!
When I get to Shanghai, I will also pass on your words to Brother Li in Group C. "

Zhou Zhou nodded. The forthright and bold Kangba men are likable. You only need to show a little sincerity to them, and they will give you their whole heart.

After the delivery of the car, Zhouzhou and the others had 170 hours and seven full days of rest.

The conductors may choose to rest in the railway hotel in Tibet, or start a new journey; the scenery of Tibet is never enough, and the nearby Sichuan, Yunnan and Guizhou provinces are all famous tourist provinces. Employees of the railway system can take free trains with vacant seats, and it would be foolish not to enjoy this benefit.

Aunt Xia has not been feeling well for the past few days, so she decided to stay at the Railway Hotel; Li Dazui and the others are planning to organize a group tour to Lijiang, Lugu Lake, and Shangri-La. Chen Yan originally wanted to take Zhouzhou to join the group, but Because Zhou Zhou was going to Namtso, she changed her mind accordingly.

Zhou Zhou was also very surprised why this girl was clinging to him, this is too strange?But it's hard to refuse if everyone is a colleague, let her go, it doesn't seem like a bad thing to have an eye-catching beauty on the same road.

And it can save a lot of trouble. Seeing a beautiful woman like Chen Yan around, those "poor girls" on the side of the road will not come to pester her.

Zhou Zhou has always been a gentleman.

"Xiao Zhou, although my old man's body is strong, I don't want to toss too much. I plan to stay in Tibet these days and take a look. Your car crew will return in seven days, right? If so, my old man will also have seven days. Let's go later."

The old man Zhang Zhouxuan was sure of Zhou Zhou, his apprentice He Wuhuo couldn't laugh or cry when he heard this, this is going to be troublesome, his teacher will definitely scold him when he goes back.

Zhou Zhou smiled wryly and said, "Master, you don't have to wait for me? You are old, you still have to pay attention to high rebellion."

"What is high anti?
My old man needs to be afraid?
Not to mention that I have already arrived in Tibet, even when I was in Wudaoliang, I didn't feel much.

How can it be like today's young people who vomit and have diarrhea at every turn? "

Said the old man also looked at the apprentice.

Not to mention how depressed He Wuhuo was, he secretly vowed that after returning home, he would flip the pot [-] times a day, which should be considered as exercise!
"My old man is gone, Xiao Zhou, I hope you can bring me more surprises on the way back!
I’m old, I don’t have any other hobbies, I just like to eat and drink.”

"Master Zhou Zhou, thank you for the grilled lamb chop porridge last night."

Seeing Su Rou again, this beautiful CEO has lost a bit of aloofness and reservedness, and has become more warm and friendly, the professional smile is gone, and Zhou Zhou even saw two nests of tenderness on her face.

"This grilled lamb chop porridge is definitely qualified to enter the fine dining car, but you still chose to sell it at a low price. I used to think that only fools would do this, but now I realize that I am the biggest fool.

Thank you. Let me express my gratitude to you on behalf of those passengers who were tortured by high anti-aircraft.

If there is one thing I will never forget about this journey, it is you, Chef Zhou Zhou."

Su Rou stretched out a white and soft little hand, and said with a sweet smile, "Are we friends now?"

"As long as you don't mention the matter of asking me to sign the deed of sale, we will be friends."

Zhou Zhou smiled and shook hands with her, the hand feeling was really good.

"Meiqi and I are going to Rigeze and the Yarlung Zangbo River. You are returning in seven days, so we will leave in seven days."

Well, Zhou Zhou has nothing to say, anyway, you are all people with money and leisure.

Seeing Su Rou's pretty back gradually fade away, Chen Yan's nose suddenly became itchy, so she snorted coldly.

"Have a cold?"

Zhou Zhou asked with concern, it is not a trivial matter to catch a cold in Tibet.

"No!
I don't care!
I said, how many beauties do you still need to say goodbye to? "

Chen Yan stomped her feet lightly: "Grandma Dama has been waiting for a long time, should we go?"

Zhou Zhou looked at her and smiled.

I finally know why this girl is so anxious to get angry. It turns out that it is because she cares about Grandma Dama?

She is such a kind girl.

"Okay, we're off now.

Goal - the lake in the sky, Namcuo! "

　Today is Monday, a new week, and I ask for everyone's support.

　　Ask for further reading, ask for recommendation, ask for a monthly pass!
　　This week's follow-up is related to whether you can enter the next round, which is the fourth round of recommendation, thank you everyone :)
　　
　
(End of this chapter)