Gourmet food starts from the green leather train chef

Chapter 56 He must be the incarnation of Jixiangtian
The daylight came very late in Gesang Village, and the rooster next door had already crowed and broke its throat. Only a ray of sunshine finally wiped off the main peak of Nyainqentanglha, bringing a ray of light to Namtso.

The first thing to light up is the snow-capped mountains on the mountainside, and then the lower half of the mountain gradually turns green. Finally, the sunlight passes through the virgin forest at the foot of the mountain, which has existed for tens of thousands of years, and comes to the lake.

Mei Duo was sitting in the sunshine by the lake with her arms around her. Tuantuan's two front hoofs were dancing non-stop, and she was bleating happily.

This is its favorite activity. Every time it sees the Namtso scaleless fish swimming in shallow water, it will be so happy that it cannot restrain itself.

"Tuantuan, brother Zhou is a good man"

With a smile in her eyes, the girl put her mouth next to Tuantuan's ear and whispered: "Grandma Jinzhu next door said that the great Jixiangtian will incarnate in the human world to help us. Brother Zhou should be the incarnation of Jixiangtian, right?"

Tuantuan couldn't understand what the little master said, but felt the joy and joy of the little master, so he bleated happily twice.

"You think so too? I knew Brother Zhou must be!"

Thinking of the 'dangerous encounter' last night, Mei Duo is still a little scared.

She was still 'caught' by grandma last night. When grandma walked towards Tuantuan with a Tibetan knife, she didn't know what to do, so she could only cry loudly, begging grandma to let her Tuantuan go.

In fact, Grandma Dama couldn't bear it, but Tibetans have Tibetan rules, they must use the best food in the house to entertain guests from afar, otherwise even the auspicious mother will not forgive her.

What's more, Zhou Zhou also helped her fulfill her wife's wish. He is her family's great benefactor and must use the most tender lamb to entertain her.

At that time, Mei Duo thought that she was going to lose Tuantuan forever. She stood in front of her grandma like crazy and wept bitterly, hoping to make her change her mind.

A warm palm was placed on her shoulder at this moment, and she heard a voice that sounded like heavenly sounds: "Mei Duo is not crying, brother Zhou is a chef. Believe me, the chefs have had enough After eating all kinds of meat, how can I eat your balls?

Grandma Dama, if you really want to entertain me, just help me get some fresh wild vegetables. It’s a good thing. You just need to put it in boiling water, pour a little sesame oil, and put some vinegar. It’s delicious in the world.

My mouth is watering as I talk. The fresh wild vegetables are served with the meat clips, and we can also cook a pot of noodle soup, which is simply too rich! "

Brother Zhou asked grandma to put down the bright Tibetan knife with a single sentence, and after making sure that Tuantuan was not in danger, Mei Duo jumped up happily. Brother actually likes this stuff.

Last night's dinner was really rich, Mei Duo could tell that Brother Zhou really liked all the wild vegetables she picked, and it wasn't enough just to eat, and he asked to take some back with him before leaving.

Even the pretty sister next to Brother Zhou expressed great interest in the wild vegetables at home. When grandma brought two big bags of wild vegetables, the two of them fought over each other.

Seeing grandma laughing from ear to ear, Mei Duo finally let go of her hanging heart. She knew that Tuantuan was really fine this time, and when it snowed in the future, she could still put warm Tuan Tuan Tucked into each other's arms to warm each other.

Today's sunshine came later than usual, but it made Mei Duo feel very warm; Grandpa seemed to have the same feeling as her. Last night, Grandpa ate two rougamo and drank a big bowl of hot Noodle soup, and then sweated profusely. Early this morning, I actually walked out of the room with the help of my grandma.

Mei Duo could see very clearly that his grandfather's pale face turned red, and even his voice became louder. He also asked grandma to quickly call the nearest scenic spot, so that Ah Pa Ma rushed back to thank the benefactor at home.

Brother Zhou stopped grandma, and used his mobile phone to call his father, Amma; Mei Duo was standing next to Brother Zhou at that time, and she heard her father say on the phone that they would take the long-distance bus at the nearest time to come back .

She had long missed Abba and Ama, and when she thought that Abba and Ama would bring delicious steamed stuffed buns with milk, she couldn't help being even more happy.

The girl looked at Zhou Zhou secretly, and it seemed that a sweet honey flowed through Fang's heart. She became more and more sure that Brother Zhou must be the incarnation of Auspicious Heavenly Mother. Otherwise, why would everything go smoothly at home when Brother Zhou came?
"Mei Duo, Ni Ama said that because I came back in a hurry, I don't have time to go to the nearby town to buy steamed stuffed buns with milk dregs."

Seeing the happy Mei Duo seemed a little disappointed, Chen Yan bent down and scratched her little nose with a smile: "But don't worry, there is a big chef standing in front of us.

My sister tells you that Brother Zhou is a master at cooking, and the steamed stuffed buns he made must be very delicious.

Isn't that right, Chef?
As you said just now, even steamed stuffed buns with milk dregs, a Tibetan specialty, can't help you. "

Mei Duo immediately turned her head and looked at Zhou Zhou expectantly. She believed what the beautiful sister said. Brother Zhou is the incarnation of Auspicious Heavenly Mother, so of course he is omnipotent.

The girl is like a greedy cat right now, and being able to eat steamed stuffed buns with milk dregs is the greatest happiness in her eyes.

Zhou Zhou blinked at Mei Duo with a smile, and asked Grandma Dama, "Grandma Dama, do you have a 'Dong Mo bucket' for making butter at home?"

Although Grandma Dama's family is now in decline, it used to be an authentic herdsman's family. There should be 'Dong Mo barrels', and according to Zhou Zhou's guess, there will be no shortage of bamboo bucket filters for filtering milk dregs.

Steamed buns with milk dregs are the most common delicacy in Tibet, roughly equivalent to steamed buns stuffed with green onions and pork in the plains.

Zhou Zhou only needed to use his mobile phone to search for its recipe, and after looking at the thin girl, he used a hundred perception points without hesitation.

At this moment, he seems to be a master of making steamed stuffed buns with milk dregs. In addition, his taste control and white table skills have broken through to the level of a super chef. Meadow is disappointed.

"All these utensils are available, but"

But there is no milk at home, Grandma Dama is a little embarrassed.

Zhou Zhou smiled and said, "It shouldn't be difficult to find milk in Tibetan areas, and we will leave this matter to us."

Both cow's milk and goat's milk can be used to extract high-quality milk dregs, but if you are looking for quality, milk is better, and yak milk is the best.

To the south of Namtso Lake is a vast pasture, and grazing can be done here all year round. It is not difficult to find high-quality yak milk.

(End of this chapter)