Gourmet food starts from the green leather train chef

Chapter 58 My name is Chen Yuanyuan

Before meeting Chen Yuanyuan, Zhou Zhou once had some fantasies about the help cook arranged by Aunt Xia. Although he never expected the kind of young lady who can easily make perilla drinks, he never expected that the person who came would be a The fat man whose appearance is basically zero
Chen Yuanyuan's first name was Chen Zhaowen, and Yuanyuan was just his baby name.Sure enough, only the wrong name was given but not the wrong baby name. This child has been gaining weight all the time in his 21 years of life, so everyone forgot his name, and everyone called him 'Chen Yuanyuan'.

This is a hot fat guy.

In August, the average temperature in the Tibetan capital has not exceeded [-] degrees, and he has not stopped wiping his sweat even though he is wearing only a thin jacket. Zhouzhou is more than one meter away from him, but he still feels his fiery snort.

"Brother Zhou, it's great to see you alive!

You see, you see, this is the circle of friends that I reposted. Now the circle of friends is full of your deeds.

I adore a chef like you so much, so as soon as Aunt Zhang notified me, I flew here immediately.

Because being able to study with Brother Zhou is the greatest luck in my life! "

Chen Yuanyuan's voice was somewhat shrill, but the rhythm was sonorous, and the flattery was direct, crisp, and full of sincerity, which made people feel comfortable; of course, if he could step back half a meter, don't spray his fiery breath all over the surrounding area. Zhou's face will make people feel more comfortable.

"Aunt Zhang?"

Zhou Zhou looked at Zhang Xia with questioning eyes.

On x164, everyone respectfully calls Zhang Xia "Aunt Xia", which is basically an official title, but Chen Yuanyuan calls her "Aunt Zhang", which is enough to explain some problems.

"Yuanyuan is the child of my old colleague, and he is also a high-achieving student who graduated from a chef school. For some reason, he has not been able to find a job. This time, he was given a place to help cook. I immediately thought of him."

Zhang Xia was a little embarrassed. Although Chen Yuanyuan graduated from a serious chef school, her relationship with her was easy to imagine; she really valued this kid's craftsmanship, and he was quite obedient, so she asked him to help cook at x164 .

Chen Yuanyuan looked at Zhang Xia with some grief and indignation: "Aunt Zhang, Yuanyuan is just my nickname, my first name is Chen Zhaowen."

Zhang Xia nodded: "I know Yuanyuan."

"Oh."

Zhou Zhou looked at Zhang Xia, and thought to himself, how could a person like Aunt Xia with "big eyebrows and big eyes" use power for personal gain?But thinking about my own experience, it seems that I have no right to question anything.

"Aunt Xia, why hasn't Yuanyuan been employed?"

After all, Chen Yuanyuan will be his cooking assistant in the future, and Zhou Zhou must figure this out; Chen Yuanyuan is the kind of fat man who is very popular, and he even has two dimples when he smiles, and Aunt Xia just said that he is a chef Top student in the school.

With a chubby appearance, a rather popular appearance, and his culinary skills, he should be the embryo of a chef. Why did he go to the train to help himself as a cook?

Zhou Zhou looked at Chen Yuanyuan, who had no stubble on his white and fat face, and inevitably had some uneasy or even indecent guesses.

A plate of seasoned wild vegetables with sesame oil, balsamic vinegar, and crushed peanuts made Zhou Zhou understand everything.

This plate of seasoned wild vegetables was stirred very evenly, and the water and heat were well mastered. It seemed to be delicious, but Zhou Zhou frowned after taking only one bite; the vinegar and salt were a little too much, although it could barely Swallow, but definitely not a successful dish.

"You have mastered the water and heat very well. Why did you have a problem with the seasoning? Haven't you tried it yourself?"

"I"

The fat man's face flushed red, and he began to sweat again.

"His cooking, fire control, red case and white case all got high marks in the graduation exam, but he just couldn't pass the level of seasoning."

Zhang Xia also sighed: "Yuanyuan got sick that year, and then she couldn't distinguish the taste. The doctor diagnosed it as 'acquired taste disorder'."

"Brother Zhou, I can cut and stir-fry, and I can also pull noodles, but I can't taste the taste, but I can feel the spicy taste, such as cumin and mustard! My sense of taste has not been completely lost."

The fat man kept wiping his sweat: "I can help your Brother Zhou"

"Spicy is pain, it has nothing to do with taste."

Zhou Zhou stared at the fat man for a while, then suddenly smiled: "But it's okay, isn't it just that there are some smells that you can't distinguish? What a big deal.

Let's go, let's go to stir-fry dishes again, this time I will help you! "

The railway hotel in Tibet is still owned by the railway department. Although it is also open to the public, it mainly provides a place for the conductors to rest and wait for shifts. Aunt Xia is very familiar with people here. questionable.

There are quite a lot of vegetables in the back kitchen, but Zhou Zhou chose to make hot and sour potato shreds, and then stood aside, letting the fat man do it first.

The ratio of scallion, ginger and chili is very correct. After all, the fat man is a top student in the chef school. Zhou Zhou does not have to worry about these tasks at all; peeling potatoes, slicing them horizontally, and shredding them. The potatoes are sliced.

Picking up a piece of shredded potato and looking at it, Zhou Zhou nodded secretly, the fat man's knife skills were already very close to the level of a senior chef.

Although the graduation standard of some chef schools with excellent teaching is a third-level chef, but most of them are just saying that to have a level like Fatty's is indeed enough to meet the standard of a top student.

This is a good assistant!The dining car serves a large amount of meals, and the hardest and tiring tasks are dish preparation, cooking and basic white paper work. If you have an assistant at the level of a senior chef, you can reduce a lot of pressure and focus more on the dining car Fine dishes.

As long as the dining car's high-quality dishes are guaranteed, Aunt Xia will not have to worry about the average price of the dishes being too low, and she will be troubled by the higher-ups.

"Yuanyuan, start frying!"

Seeing Chen Yuanyuan's skillful technique of setting up the wok, adding oil, turning the wok, and turning the fire on, Zhou Zhou nodded again and again, went to the stove, grabbed a handful of salt and threw it directly into the ball of fire that Chen Yuanyuan aroused, and picked up an idle frying spoon , ordered some balsamic vinegar, and added it to the pot in the air.

"Brother Zhou, thank you!"

Chen Yuanyuan immediately understood what Zhou Zhou meant by doing it together, and the fat man was so happy that he even did a trick, flipped the frying spoon in his hand, and took the potato shreds from the pot into the dinner plate with his backhand.

Zhou Zhou picked up the shredded potato with chopsticks and put it into his mouth while it was hot, chewed it a few times, and gave the fat man a thumbs-up: "Yuanyuan, the frying is good!

In fact, even if you lose your sense of taste, you can add seasonings to simple dishes like this without too much psychological pressure. "

"Really? Then I'll try it in the future, but it seems that Brother Zhou is more confident if you help me."

Chen Yuanyuan glanced at Zhang Xia again, as if he hesitated to speak.

"I know what you're thinking, Aunt Zhang should try it too?"

Zhang Xia picked up a chopstick of shredded potatoes with a smile, and gave the fat man a thumbs up.

(End of this chapter)