Gourmet food starts from the green leather train chef

Chapter 60 The White Chicken of Two Worlds
Chen Yuanyuan was a little proud, being able to recognize this "virgin chicken" in front of the "boss" was a very face-saving thing, and it also let the boss know that he was very promising.

Zhou Zhou glanced at the chicken in the fat man's hand. Although the chicken had already undergone preliminary treatment when it was delivered by the logistics department of Tibet, it could still be seen that the chicken was a full circle larger than the chickens in the plains. The chicken neck is long, the chicken claws are ferocious like eagle claws, and the chicken is firm. It looks like a famous Tibetan chicken.

"Yuanyuan, how did you recognize this is a virgin chicken?"

The taste control skills given by the system itself included tasting and identifying ingredients, so Zhou Zhou could tell at a glance that this was indeed a 'virgin chicken', but he still wanted to see how much Fatty could understand.

"Boss, are you testing me?
This "virgin chicken" is a chicken that has been counted for exactly 130 days from the time the shell was broken, and one day more or less cannot be counted.

It's easier to tell the difference"

The fat man turned the chicken in his hand, pointed at the buttocks of the chicken and said: "According to the standard finger thickness of a man, insert two fingers in the middle of the food, if it is just right, it must be 130 days old." Virgin chicken'!"

As he said that, he put the two middle fingers of his right hand together and inserted them into the buttocks, and it was neither wide nor narrow, nor loose nor tight. (Virgin chicken and identification methods are quoted from "Cai Lan Talks about Food" written by Mr. Cai Lan)
"Not bad, Yuanyuan, can you do it?"

Zhou Zhou nodded approvingly, although fat people are over two hundred catties, but he has a fat face, fat chest and limbs, but his hands and feet are not fat. This shows that he has a good foundation.

"Boss, this chicken is so tender! I think it's a waste for other dishes. It must be used to make boiled chicken to be worthy of this top-grade virgin chicken."

The fat man is drooling as he talks. The tender and smooth boiled chicken is his favorite. The wonderful taste makes him even ignore the taste; and eating chicken will not make you fat, this is what experts say , Sister Chen also agreed!

Zhou Zhou smiled: "Well, let me think about it, Yuanyuan, stop thinking about the chicken, and start preparing the dishes. There is no braised vegetables today, so I will leave the fried vegetables in the cheap box lunch to you.

There are also steamed buns and Hanamaki flour that have to be kneaded out in advance.In addition, I prepare dumplings for the cheap rice for dinner, and I make pork and green onion stuffing, which is suitable for everyone's taste.You peeled the green onions in advance, washed the pork in water, and I will chop the stuffing myself later.”

It's easy to have a helper. Many jobs on the white table can be taken over by the fat man. When he cooks, Zhou Zhou only needs to throw a handful of salt. stuffing.

People who eat dumplings seriously don’t have minced meat stuffing, and the stuffing must be minced to be authentic; don’t underestimate this job, how many times the knife is cut, how many times it is rolled, how big the meat stuffing is, and whether it is even There is a lot of knowledge here.

Why is the minced meat not delicious?The meat grinder has twisted the tendons in the pork into knots. Is this taste good?

In the same way, if the minced meat has uneven grains and the ratio of fat to thin is wrong, it will be difficult for the final dumpling to become a delicious dish.

Why are the dumplings in "Grandma's Dumpling House" delicious?That's because I have many years of experience in chopping meat and stuffing, and I have spent half my life on making dumplings. It would be strange if the dumplings made in this way are not delicious.

"Okay, Boss, your word is an order!"

Fatty agreed and ran to the back kitchen excitedly, while Zhou Zhou opened the system panel to check carefully.

Comprehensive evaluation: the best among the special second-level chefs.

Knife Skill: Special Level 125 50000/[-]
Stir-frying skills: special level 11/50000 (frying, frying, cooking, frying, slipping, bursting, stir-frying, steaming, roasting, boiling, roasting)

Taste control: special level 49/50000 (the ability to control various flavors such as sour, sweet, bitter, spicy and salty)

Civil and military fire skills: special level 412/50000
Skills: special level 826/100000 carving skills, arranging plates.
(Explanation, because my arithmetic is too bad, so I made a mistake earlier. After adding 50000 points, Zhou Zhou's skill should be a special level. The previous article has been revised.)
White Case: Special Level 265 50000/[-] (kneading noodles, kneading noodles, pulling noodles, cooking rice, making pastries of various colors, intersecting with techniques and influencing each other)

The 'technique' has indeed reached the first-class level. Although the skills of carving and arranging plates are useless for cheap boxed lunches, they are indispensable if you want to vigorously develop high-quality food in the dining car.

Speaking of which, I would also like to thank Grandma Dama and Xiao Meiduo
After exiting the basic attribute interface, Zhou Zhou opened the Tianlu gourmet illustrated book again.

The train has left Tibet at this time, and the next stop is Nagqu, which is known as the pearl of Tibet; usually, there is absolutely no shortage of delicious food in a beautiful place. Among the mouth-watering dish names, Zhouzhou chose a "dried rose Forced suckling sheep'.

Strictly speaking, this dish is not a local specialty, and the regional color is not as strong as Roujiamo and oil-splashed noodles. It was originally a Cantonese dish, but it is rarely seen in Cantonese cuisine today. figure.

You can understand it when you think about it. Guangdong Province is well connected to the sea and has convenient transportation. What kind of delicacies are there?
Although mutton is the top meat ingredient, Guangdong Province itself does not produce sheep. When it comes to eating sheep, there is still a big gap between the people of Guangdong Province and the northwest.

Therefore, this rose-dried suckling sheep can only be regarded as a niche dish in Guangdong Province, and it is gradually squeezed by various sea and land delicacies. For the dazzling light.

It has become the development trend of Chinese cuisines to go from south to north and from east to west. Not to mention Huaxia, even foreigners understand this truth. KFC has started to sell pancake fritters
'The top recipe task is triggered, please make a dish that has nothing to do with red meat, the category is not limited, and sell 24 copies within the next [-] hours.

If the task is successful, the host will get the top-level recipe of dry rose suckling sheep.If the task fails, the Tianlu Food Guide will be temporarily closed for 30 days. '

"Sell 24 dishes that have nothing to do with red meat in [-] hours? That is to say, dishes with vegetarian dishes, fish, and poultry as the main ingredients are all fine?

The pre-task of this top recipe is so simple? "

Zhou Zhou couldn't believe his eyes, isn't this the same as giving him a big gift in a different way?

'.Condition 2: The price of the dish should not be less than 388 yuan per serving, and the amount of each dish should not exceed half a catty.'

Zhou Zhou was stunned for a moment.

388 yuan a piece, can't it exceed half a catty?
This is already comparable to the price of sweet-scented osmanthus sticks!
What kind of dish is sweet-scented osmanthus zana?That is a famous dish that has been lost for many years in this parallel world!Moreover, the production process is extremely cumbersome, and the skill of the chef is very much tested, so it was only sold at a price of 388 yuan.

How much can ingredients such as vegetables and fish and poultry cost?
No matter how powerful Director Zheng of the Tibet Railway Section is, he didn't provide him with Yangtze saury?As far as these ingredients on the train are concerned, no matter what you do, if you sell them for 388 yuan, you will be suspected of slaughtering customers
Can the 'Conscience Chef Zhou' do this kind of thing?

When Zhou Zhou’s eyes fell on the Tibetan black chickens in the back kitchen, his eyes lit up. If 130-day-old Tibetan black chickens were used as ingredients, 388 yuan a piece is not a conscientious price, at least not Are you too dark?
Hmm. The 130-day-old virgin chicken should be used to make boiled chicken. Any other method is wasteful, but there are also boiled chickens in this world. It is difficult to bring enough freshness to diners like sweet-scented osmanthus.

But are there some small differences between the two worlds of white chicken?
Enter the system interface, start the 'gourmet search engine', Zhouzhou gave up the automatic search when there are many ingredients in the kitchen, and directly set the keyword as white chicken
The system directly screened out the best boiled chicken recipes in the original world.

Without any hesitation, Zhou Zhou directly poured one hundred perception points up, instantly comprehending the secret of making white chicken in the original world.

At this moment, he seems to be an expert in making boiled chicken in the original world. In addition to his current super-level cooking skills, compared with obtaining top-level recipes, he only lacks a hundred years of experience.

On this basis, Zhou Zhou used his mobile phone to search again for the most highly rated white chicken recipe in the world, and smashed the last [-] sentiment points into it!So he became an expert at making boiled chicken in the parallel world in front of him!
At this moment, he comprehended the secrets of the two worlds at the same time, intersecting and merging with each other, learning from each other's strengths and complementing each other's weaknesses, and accomplishing great success!
Zhou Zhou’s mood improved a lot when he quit the system. Although the 388 yuan a piece of boiled chicken is a bit expensive, if it uses the virgin chicken from Tibetan black chicken as the ingredient, it is a brand-new taste that combines the best of both worlds. Finally can afford the price, right?
(Sorry, there is only one update today, and only one day in special circumstances. I can resume the update speed when I get used to it tomorrow.)
The mother, wife and daughter are all positive.Because my mother and I don’t live together, and my father suffers from hemiplegia after cerebral infarction and can’t take care of himself, so today I run on both ends to take care of their three meals a day:
I reckon they should be able to recover soon. Today, I was a little busy, and I only took time to write a chapter.

　Thanks to the book friend '20180429215016379' for the reward and support, and thanks for the recommendations, monthly tickets, and readers who have been following up:)
　　
　
(End of this chapter)