Gourmet food starts from the green leather train chef

Chapter 66: Great Brine Success!

The fat man began to suspect that he might be the protagonist of a novel, otherwise he would not be able to explain the strange things in front of him.

His knife skills are not bad. He once claimed to be the first knife in Dadongshan Lvxiang Technical School, and it seems to be a legend among his classmates-"When you see Chen Yuanyuan's second chin starts to shake, the meat on the ribs has been peeled dry." It's clean. '

But when did he play with double knives?The boss demonstrated it himself in front of him, reminding him that he can use two knives to chop stuffing, and he suddenly fell in love with the feeling of using both sides.

With a quick movement of my left hand and right hand, the feeling of making a knife is so happy
The fat man squinted his eyes slightly, and the two knives in his hands were flying together. The sound of the knives was clanging like a melodious symphony. Like holding an egg, chopping meat with both hands bursts
Every reminder from Boss Zhou is the most precious internal method to Fatty's ears. The most amazing thing is that he can comprehend it in a very short period of time, and quickly integrate it into his own use, just like he is a chop. An old red case that has been chopped for decades!
This feeling is really wonderful. For the first time, the fat man discovered that chopping meat can be so happy. Look, the eyes of sister Chen and Xiao Zhang began to change when they looked at themselves. The fat man decided that it was girl worship The eyes of heroes!

It has been 21 years, how many times the fat man who has been ignored by girls no longer sheds tears this time, he only needs to sweat profusely!

The working people are the most honorable. Looking at the minced meat cut into half the size of soybeans by himself, the fat man feels that he is the happiest person in the world.

It must be the reason of the boss, the boss must be my nobleman, otherwise how could my sword skills improve so fast!
The way the fat man looked at Zhou Zhou changed, and there was more enthusiasm and tenderness in the wretched way.
"Old Zhou, how did you fool the fat man into a fool?"

Chen Yan stared dumbfounded at Chen Yuanyuan who was chopping furiously in the kitchen. How many catties of meat stuffing were chopped up?I'm afraid it must weigh more than 50 catties!Doesn't he know how tired he is?
And why did the fat man look at Lao Zhou so weirdly, it made her a little uneasy.

"Yuanyuan is a person who loves work, how can you say that?"

Zhou Zhou glanced at Chen Yan who was lying next to his ear with a curious expression on his face: "Didn't Aunt Xia ask you to help make dumplings? What are you doing in a daze? Let's start. There are stuffings I made by myself over there. "

"Oh"

Chen Yan responded with a bitter face, and pulled Xiao Zhang who was also surprised to start making dumplings, but felt wrong after making two: "Fatty chop stuffing, let's make dumplings, what are you doing, old Zhou?"

"I want to prepare fine dishes for dinner, and I also need to maintain the soup pot to ensure that the braised vegetables can be served tomorrow."

Zhou Zhou glanced at the fat man who was still flying with a knife, and gave the system a hundred praises in his heart.

The effect of the food fetter is too amazing. With the addition of his fetters, Fatty's current sword skills are not even below the super-level two, and he can quickly understand his intentions.

Just look at these meat fillings. The fibers in the meat are cut off perfectly, the gravy is rolled in time without too much loss, the particles are uniform, and the fat and thin are suitable. The dumplings made with this meat filling must be of high quality .

Zhou Zhou walked to the soup pot filled with brine and began to maintain the pot.

The pot of brine was handed over from him to Tashi in Group B, and from Tashi to Master Huang in Group C.
During this period of time, they all boiled the brine every other day according to Zhouzhou's requirements, and they also used this pot of brine to cook some stewed vegetables, but they were not as experienced as Zhouzhou, so they could only adjust according to their own experiences. Salinity, just add some boiled clean water.

It can be said that during the seven days that Zhou Zhou was away, it was this pot of brine that kept the dining car's hard-won reputation.

Some passengers just heard that there was a conscientious chef with excellent cooking skills on x164, but they may not be able to find out the exact time when Zhouzhou followed the car. They all came with great hopes. Maybe the reputation of x164 has already been smashed.

I haven't seen you for seven days. This pot of brine has successively marinated pig's trotters, pig's head meat, various pig offal, beef, chicken, and chicken feet... In terms of the oily aroma of various meats, the taste has become richer; what Zhou Zhou has to do It is to add an appropriate amount of various spices, and use precise firepower to produce the delicious taste accumulated in the past seven days.

This pot of brine is like a martial arts master who has accumulated for many years and is about to break through. He needs to get through the "Second Channel of Ren Du" by "opening the pot" again.

To properly maintain brine that has not been seen for many days, the first step is to taste it.

Zhou Zhou first heated the pot of brine slowly with a slow fire until the oil surface began to emit a trace of steam. Before it boiled, he took out a tablespoon of brine and savored it carefully.

This step of tasting is entirely based on the century-old experience brought by top-level recipes. The process of tasting is also a process of enlightenment. There is no way to write it down, let alone pass it on to others.

During this process, Zhou Zhou seemed to be talking to brine. Is the fat in the brine too thick?Are spices lacking, and what kind?How much dry miso should be increased?
In this way, the subtle feelings were transformed into groups of numbers, which were reflected in his mind!
At this point, Zhou Zhou took out some pig's trotters, pig's lungs, pig's liver, and chicken feet of Tibetan black chicken, dipped them in water and boiled them for a while to get a proper amount of broth. Make a base, add various appropriate spices, add dry yellow sauce, and start to stir-fry slowly.

Then pour in the broth and start cooking the new brine. When the heat is up, immediately remove all kinds of spices and filter the sauce residue to get a small pot of new brine. Add the right amount of salt.

The next step is the most critical step, which requires him to use a frying spoon to skim off part of the fat on the old stewed soup surface.

It's not that this part of the fat is bad, but because it floats on the surface of the brine and is the only part of the pot of brine that can come into contact with the air.

Therefore, this part of the oil is most likely to deteriorate and become sour. Skimming it and replacing it with new oil is the key to maintaining the brine.

After carefully skimming off the top layer of old fat, Zhou Zhou poured the re-boiled new brine into the soup pot, then quickly raised the fire to top it up, and then changed the fire to simmer for an hour. At this time, the fat in the new brine had already floated. It is on the top layer of the soup pot and continues to protect the brine below.

At the same time, the dried yellow sauce and various spices in the new brine have completely stimulated the deliciousness accumulated in the pot of brine for seven days, and the whole pot of brine began to emit a strange fragrance, like a martial arts master who has opened up Ren Du's two veins, finally The merits and virtues are complete, and the cultivation base is great!
Zhou Zhou glanced at the fat man who was still tirelessly chopping meat stuffing. The re-boiled brine was more mellow and attractive than he expected. It seemed that it was the bond effect brought by the fat man.

"Now even I myself have to look forward to the new dishes made from this pot of brine. I don't know how delicious it will be."

After he was busy, Zhou Zhou proudly picked up a cup of black tea and drank it slowly, while opening the system interface.

He has been busy since lunch, and he hasn't collected the system reward yet.

In the system interface, a line of text slowly emerged.

'Congratulations to the host for completing the pre-task of the top-level recipe and successfully obtaining the top-level recipe-suckling sheep with dried roses! '

　Thanks to the book friends of 'The Meteor Shower in Leo Is Here' and 'Xiaodengzi' for their support.

　　Thanks to all the readers who have been following, recommending, and supporting me with monthly tickets, thank you!

　　
　
(End of this chapter)