Gourmet food starts from the green leather train chef

Chapter 70 Drive Michelin out of China!

The success of Tongtianhe White Chop Chicken made the dining car more and more popular. Even a big boss like Cao Desheng could only share a table with Su Rou and Lu Meiqi.

Currently, the passengers are not even in the mood to pay attention to the big guy next to him. His stomach is growling with hunger. Now, Simei from the Western Regions is stretching out his long legs together. Does he care if he is full?
"Chairman, I invited you here, so I invite you here."

Su Rou smiled and scanned the payment code first: "We are lucky today, I heard that Chef Zhou has just cured the brine, and the vegetables are more brine, and it is said that there are dozens of pig's trotters left.

And you can ask for a whole pig's trotter when ordering braised trotters in the dining car. Chairman, do you want a whole pig's trotter or ask the kitchen to help you split it up?
By the way, there are four people at our table, and we can order up to four pig's trotters, but it is not acceptable if there are too many. "

"Then order four. Don't split my portion, I like to hold the whole pig's trotter and chew on it."

As soon as Cao Desheng stepped into the dining car, he could smell the smell of pig's trotters. At this moment, in his eyes, there were no yellow vegetables and sweet-scented osmanthus, but only pig's trotters.

Eat pig's trotters, how can it taste if it is split?Naturally, you have to hug and chew the whole one, so that you can eat it happily.

"Since Mr. Su wants to treat guests, please help me to order a piece of yellow vegetables, and I will give my share of pig's trotters to the chairman."

Zeng Qianrong was somewhat lacking in interest. The tempting meaty aroma in the dining car was to her, a vegetarian who had been a vegetarian for many years and only accepted eggs at most, just like "Wu Mu's Suicide Note" was to Ouyang Feng, a western poison. to her high point.

"Hehe. It's really a pity that Secretary Zeng didn't try Master Xiao Zhou's stewed pig's trotters."

Su Rou ordered four pig's trotters, one serving of osmanthus fragrans and one serving of yellow vegetables in one go, and also made a special note that the four pig's trotters did not need to be split.

Boss Cao is right, don’t you have to hug and chew the whole pig’s trotter?

Following x164 on this trip back and forth, seeing the vastness of the world, bending the bow and shooting the eagles, she is becoming more and more like a man now.Now when she saw Zeng Qianrong, she wanted to laugh, as if she saw her former self.

Zhou Zhou, whose plate presentation has reached the first-class level, believes that the pig’s trotters in the dining car should be worthy of its 88 yuan price, so a pretty picture appeared on the bright white porcelain plate.

In the middle is a slightly distorted golden-red pig’s trotter. A piece of coriander on the top is twisted and twisted three times, like green waves. Underneath is a piece of white radish that has been cut into thin strips. It is crystal clear and beautiful. Even if you don't eat it, it has already relieved the greasy three points for the diners.

Cao Desheng has eaten pig's trotters all his life, so he is an expert among experts.What charcoal-roasted pig's trotters, cured pork trotters, rock sugar trotters, braised pork trotters, soy stewed trotters, and an unconventional chef in front of him made a candied pork trotter, but he was naturally kicked out by Boss Cao.

But it was the first time he had seen this dish of pig's trotters.

Boss Cao, who has always hated all the bells and whistles, not only didn't feel disgusted this time, but nodded repeatedly.

"Good! Good! Good!

Xiao Su, Xiao Zeng, you all know that I always hate superfluous things. It is unheard of to put pig’s trotters on the plate, but Master Xiao Zhou’s plate is wonderful. Do you know why? "

Zeng Qianrong was taken aback, thinking what happened to the boss?Just a piece of coriander and a piece of white radish, can this also be called a plate?

But Su Rou said with a faint smile: "Then let me guess, the arrangement of this plate is simple and unadorned, and it has profound meanings, the clear ones are coriander, and the white ones are radishes.

Clear and clean!

It's like the chairman's way of doing business! "

Whether the flattery is good or not depends on whether you can shoot in the right place.

After Cao Desheng bought the plane with his own pocket, he said: There are two things you can’t take on this plane, and the customer representatives of the Ford Group can’t take it, so as not to be misunderstood. not good!
But my employees can sit!
What does this demonstrate?It is to demonstrate the concept of doing business in a clean manner.

It is actually very rare for an entrepreneur engaged in industry to achieve this step.

Zhou Zhou didn't think about flattering anyone, and the content of the plate for anyone was the same; but when he came to Boss Cao, he thought that this little Zhou chef understood him!It's a good young man!

"Xiao Su is right! Master Xiao Zhou's plate is well arranged, and the pig's trotters are sure to be unmistakable. You can tell by the color. Come on, everyone, don't just look at it, you have to know how to eat it!"

No matter how arranging the plate, it doesn't satisfy his desire, does it?Boss Cao couldn't bear it for a long time. He grabbed the pig's trotter and dropped it in one bite. As expected, he is a veteran of pig's trotters. The first bite even added meat to the belt, and a quarter of a pig's trotter went down!

If the braised pig's trotters are light in color and light in taste, they are like a young man; then the roasted pig's trotters with strong flavor but a little too much smoke are like an old man; compared with them, Zhouzhou braised pig's trotters are like a young man Everything can be just right, a middle-aged man who is tepid, but has endless aftertaste.

And most of them are a charming middle-aged beautiful woman.
Boss Cao's eyes widened as soon as the unique sauce aroma of stewed pork hit his tongue, it was amazing!The pig's trotters made by this master Zhou allow him to clearly feel the most precious trace of red muscle and lean meat hidden deep in the muscles and bones when he enjoys the deliciousness of the fat-flavored and q-bouncy pigskin!
Ordinary people eat pig's trotters blindly. Boss Cao is an expert and a veteran who has read countless "styles".

Where is the key?
There is a trace of red muscle and lean meat deep in this muscle and bone!
There is an old Mao family in Pengcheng who roasts pig’s trotters. The pig’s trotters are very good. He has traveled thousands of miles to taste them. lean meat.

But Zhou Zhou did it. This trace of red muscle and lean meat burst into the deepest flavor of stewed meat in Boss Cao's mouth, just like the finishing touch, it was the perfect ending for the whole pig's trotter!

Six, only six!The pig's trotter in Boss Cao's hand disappeared.

Soon, the pig's trotter that Zeng Meimei gave to the boss disappeared
Boss Cao's eyes are always bright, but when these eyes are fixed on a person, usually the person will feel a lot of pressure.

Su Rou felt this kind of pressure, so she pushed her pig's trotters in front of Boss Cao.

Lu Meiqi also felt the pressure, so she grabbed her trotter and ran away.
Why, I'm not Su Rou, so I don't need to curry favor with you!

With a long sigh, Boss Cao picked up the sliced ​​white radish that was used to place the plate and threw it into his mouth.

"It's so delicious, it's called pig's trotters!

If you don't know Chef Zhou in your life, it's useless to call him a glutton!
Xiao Su, thank you for recommending such a good trotter to me, thank you! "

Boss Cao was really excited and thanked Su Rou very much.

This is the No. [-] trotter in the world that he has been dreaming about so many times. Compared to Mr. Zhou's stewed trotter, other trotters are rubbish!

I actually ate half of my life's garbage, and I panicked when I thought about it.

Seeing that Boss Cao was eating happily, Su Rou was even more happy. She lowered her voice and said, "Chairman, don't think that Chef Zhou Zhou's cooking skills are so good, but I can guarantee that he will never be awarded Michelin! The reason is that His philosophy is completely at odds with Michelin's.

How many chefs like Master Zhou Zhou are there in Huaxia?
How many chefs who have given up the glory of Chinese cuisine for the sake of profit and bowed to Michelin?
The Su Group has been focusing on catering for decades. For the sake of profit, we have also bowed to Michelin, but we always have a dream!

That is, drive Michelin out of China!
I would like to ask the chairman, a foreign company that sells tires can set standards for Chinese chefs, can’t our national enterprise Fude Group set a more reasonable standard for Chinese chefs and even the world’s chefs?
If the chairman intends to cooperate with Su, it is entirely possible for us to drive Michelin out of China and jointly promote our Chinese food culture to the world! "

"Well, Xiao Su, you are fine."

Cao Desheng, who spent half his life in shopping malls, felt Su Rou's sincerity instantly.

That's right, why can Michelin sell tires, but I can't sell auto glass?

"Xiao Su, I'm really interested in your proposal, but..."

Cao Desheng stretched his neck and glanced at the kitchen: "But can you ask me first, does Master Zhou Zhou provide packing service here?"

It's fine if you haven't eaten Zhouzhou's braised pig's trotters, but he has.
What Boss Cao is concerned about now is whether he can still eat the most delicious braised pig's trotters in the world after he leaves x164!

　Thanks to the book friends of '伈雯' for their support.

　　Thanks to everyone who has been recommending, following up, and supporting me with monthly tickets, fate.
　　
　
(End of this chapter)