Gourmet food starts from the green leather train chef

Chapter 80 Delicious gifts from nature
Jincheng turned out to be really golden.

The x164 slowly sailed out from the sky full of red clouds, and came to this golden ocean with a "bang bang bang bang" all the way.

This is a city closely related to wealth. It is said that a large amount of gold was excavated here 2000 years ago; Mr. Liu Che, who likes to cut off his sleeves at every turn, was able to conquer the Huns to open up the country. I really want to thank this city The golden city.

The achievements of Han Wugong have been achieved, and the gold here has also been hollowed out, but it doesn't matter. This city surrounded by the Gobi also has the most extensive fertile land in the entire Northwest. The spring wheat harvested every year is more precious than gold. Is the real reason for the name 'Golden City'?
In mid-August, the spring wheat has come to the harvest season. Even if you don’t open the car window, you can smell the strong aroma of wheat in the air. The sun shines on the fields, and a large golden ocean is immediately outlined.

It's just that the spring wheat in Jincheng seems to have a weird temper. If it was in the North China Plain or the East China Plain, they would have turned into white and fat, and proudly stepped onto the dining table of every household.

But in the bitterly cold northwest, they are somewhat late. If you observe carefully, you can see a touch of old green hidden in the boundless golden sea of ​​wheat. It is precisely because of this color that the This beautiful picture made with the earth becomes more and more vivid.

The old green in the wheat field is produced because of insufficient sunlight. The wheat in other places is already ripe, but they still maintain a green appearance, like young girls who refuse to grow up, which is very touching. place.

The chefs cherish this old green most. Because they know that it represents a different kind of delicacy. If they can bring this delicacy to the tip of people's tongue, it will become a touching 'food story' .

Grind!Delicacy bestowed by nature!
Only farmers who are closest to nature have the opportunity to taste this delicacy at the first time, and chefs who dominate people's tongues will never let go of this wonderful taste gifted by nature.

Rolling is also called 'green wheat Suo'er'.Wheat or highland barley has absorbed the wheat pulp around the summer solstice, but it has not yet turned yellow and hard. At this time, its taste is the most mellow and sweet, and there is no seasoning that can match it.

The easiest way to eat it is to pick off the greenish-yellow fringe heads at the waist, tie them into neat bundles, simmer them in a pot over fire, and rub them while hot to remove the shells, so that you can get sapphire-like grain of wheat.You don’t need any seasoning and cooking techniques at all, just throw it into your mouth and eat it. When the chewy wheat grains fill your entire mouth, your teeth will itch, your nose will itch, and your whole body will feel itchy. Every sweat pore seems to be exhaling the fragrance of wheat
But this can't be called 'rolling'. You have to put these delicious wheat grains on the stone mill and push them round and round, and then there will be some tender, long 'rolling' in the cracks of the milling pan. ', which look like long thick noodles.

Pile the "milling" that is baked, fried or baked to half-cooked in a large coarse porcelain bowl that is bigger than the head of a strong man, and then sprinkle some minced green garlic, cabbage heart, chopped coriander, refined salt and The brewed old soy sauce is poured with a spoonful of boiling vegetable oil. After the sound of "Zi La", adults and children pick up chopsticks and stir desperately in the bowl, and take a quick bite after mixing well.
That taste, it's so fucking bad that I wouldn't change it even for an emperor!

If you can add some meat sausages to the bowl, it will be a delicacy that even the Jade Emperor would envy, even at the peach feast of the Queen Mother, he will definitely not be able to eat it!
At this time, the highland barley on the Tibetan Plateau is still too green, and the wheat on the plain east of Jincheng has already turned yellow, so Jincheng has become the most suitable city to eat "rolling"; although x164 just passed by here in a hurry, Zhouzhou I believe that as long as there is a fat male director in the logistics department of the Jincheng section, even if Aunt Xia wants the stars in the sky, he will move the ladder to find them.

Just have this confidence!And Zhou Zhou has already searched for the delicacy of 'rolling buns'!
That's right, Nianzhuan can be used as stuffing for steamed stuffed buns, and it is only possible to eat Nianzhuanbaozi during that special half month every year. Once the season is missed, even if you are the richest man in the world, you will never have a chance to taste it!
This is the reason why Zhouzhou refused to serve 'white chopped chicken' at noon today. Since you come to Jincheng, how can you not try the delicious 'rolled buns'?

And with the 'rolling steamed stuffed bun', dried rose milk sheep will have the most natural and tacit match.

After hearing Zhouzhou's decision, Hu Lingjiu was not only not disappointed, but also showed a salivating expression like the old man Zhang Zhouxuan.
What happened to the national culinary master?Facing these two legendary delicacies, they are just ordinary foodies.

There is no grinding in the kitchen of the dining car, which is the biggest regret!

So Zhou Zhou can only pin his hopes on the fact that there is really a fat director in the Jincheng section, and that this fat director can find a fresh grinder that has just been 'milled'.

Grinding steamed stuffed buns is a delicacy that exists in this world. In this case, apart from the super-level craftsmanship and the bond bonus from Fatty, all he can rely on are high-quality ingredients.

Fortunately, this kind of food that is closest to nature does not depend very much on the chef's cooking skills, but more on the sincerity of the chef.

Sure enough, there is also a fat man in the logistics office of the Jincheng section, who is also the director, and also Aunt Xia's old classmate of the railway school.
The rolls brought by Director Fatty are really fresh. They are basically three to five centimeters long 'rolls' like crisp and pleasant ivy. When Zhou Zhou holds them in his hands, he can even feel to warm wheat oil.

Taking advantage of the unpreparedness of the fat director and Aunt Xia, the fat man grabbed a stick and stuffed it into his mouth.

It was strange to say that he had obviously lost his sense of taste, but at this moment he could vaguely feel the fragrance of wheat.

Zhou Zhou suspects that this is 'quantitative change causing qualitative change'. When x164 approached Jincheng, it was completely enveloped by the overwhelming strong aroma of wheat. Could it be said that when a smell is strong to the extreme, it will stimulate the taste buds of the fat man and make him Your sense of taste is gradually recovering?
There are all kinds of smells in the world, sweet, sour, bitter, salty, and smelly. There is no vinegar workshop or saccharin workshop on the train. Bitter gourd is not cheap, and eating too much salt can hurt the kidneys, but there are many, many toilets.
Zhou Zhou looked at the fat man, his eyes suddenly became a little strange.

Seeing that Zhou Zhou's gaze was wrong, the fat man nervously withdrew his little hand that was quietly stretched out, and said awkwardly, "Hey, I just have a taste, just a taste."

"It's nothing Yuanyuan, I actually want to say, maybe one day I can think of a way to restore your sense of taste?"

"Really? Boss!"

(End of this chapter)