Gourmet food starts from the green leather train chef

Chapter 82
The two worlds are so similar, yet subtly different.

So even if Zhou Zhou only used mobile phone search and food search engines to find common recipes from the two worlds, and even had no sentiment points to use due to the extravagance in the early stage, with the level of the super chef and the different half-baked noodles in the two worlds, The formula can also learn from each other's strengths to form a brand-new 'semi-hair hot noodle'.

Semi-fat hot noodles also need to use leavened noodles, so Zhouzhou must first prepare this part of the noodles; on this railway line, Aunt Xia is a god, and the fat director of the Jincheng section supplies x164 with enough flour. There are as many as five or six kinds!

Zhouzhou selected rich and strong powder, crude fiber powder produced in Tianshui area and special fermentation powder of Hui Province.

Crude fiber powder can improve the taste of steamed stuffed buns, and is rich in various natural vitamins and vegetable proteins; the well-known Huifen is grown in the gap between two rice crops. Although the nutritional content is not high, it is the most viscous fermentation Flour, cooked noodles made from it are most suitable for making semi-hot noodles.

As for Fuqiang powder, don’t underestimate this popular product! It has the strongest original aroma of wheat and is one of the indispensable raw materials for making semi-fat hot noodles.

At this time, the white table kung fu of the special second-level chef was displayed. Zhou Zhou was able to see what he saw and what he wanted, and the three kinds of flour were quickly mixed together in his hands.

Grab a handful of this now, grab a handful of that, and add water in several stages, and the amount of water added each time is different.

Chen Yuanyuan's eyes were blurred. It's not that he has never learned how to mix flour. If the cook on the white table doesn't know how to mix flour, it's like a League of Legends player who can only use a natal hero, and he will never be called a professional.

But who can mix several kinds of flour with such confidence and skill as the boss?
That is, the teachers who were in charge of teaching their white recipes at the chef school had to be careful when demonstrating the powder mix. It was absolutely impossible to grab it casually like the boss, just like performing acrobatics and magic.
After Zhou Zhou quickly mixes and kneads the dough, cover it with a damp cloth and let it ferment slowly.
What is the popular 'yeast powder'?It is convenient enough to make noodles, but the noodles that come out are really not fragrant!Zhouzhou used a large piece of "old noodles" left over from the previous pasta making. When mixing and kneading this part of the pasta, knead it into it, then add an appropriate amount of alkali powder, and wait quietly for two It will be fully fermented in about an hour.

Many people always miss the steamed buns and flower rolls that their mother steamed in the last century, and feel that they will never be able to eat them now, but it is actually not so suspenseful.

Flour is not like pork, which experienced a big decline in quality from black pigs to white pigs. Today’s flour is not much worse than that of the last century. The reason why the taste of steamed buns is different is mostly because people nowadays have become I'm getting lazy, I only know to use the more convenient 'yeast powder', and I don't even want to leave a piece of old noodles.

It may also be because modern people seldom steam steamed buns by themselves. When they want to eat, they either buy some from outside or make some yeast powder by themselves. It is really unrealistic to leave a piece of "old noodles" every time.

"Fat man, hot water"

Calculating that an hour had passed, this part of the noodle had already grown to [-]% of its growth, and before it could be fully matured, Zhou Zhou immediately started preparing for the hot noodle part.

This time he chose all the rich and strong powder. After the fat man handed over the hot water, Zhou Zhou held the hot water bottle, letting the hot water that had just boiled hang in a crystal line and fell towards the super-large basin in front of him. With a long-handled wooden shovel, stir quickly at the place where the boiling water splashes.

The raw flour is directly scalded with boiling water little by little. The trick is to 'do not stop the boiling water, and the stirring cannot be stopped'. At the same time, we must always pay attention to the ratio of noodles to water, and the amount of water must not be exceeded or insufficient.

Making hot noodles is a difficult point in the white case, and the chef's experience is too high; pouring the water too fast, too slow, or a slight inadequacy in judging the amount of water will directly destroy a pot of flour, and there is no need to start all over again Opportunity.

Seeing that the hot noodles in the super-large basin were about to take shape, the fat man quickly picked up the half-haired noodles and threw them into the basin without Zhou Zhou's greeting this time. Said: "Boss, let's punch!"

"Clap clap clap."

Before the fat man finished speaking, Zhou Zhou's fists were already pounding on the big pot of dough weighing fifty catties like shooting stars.

'Pounding, kneading, kneading, pointing, turning, rolling, and taking', all kinds of techniques are as fast as lightning, and the two parts of the dough are gradually fused in his hands from the beginning to the final one. It only took less than 10 minutes time.

"Fatty, come forward!"

Zhou Zhou probed under the dough to test the softness and hardness, and nodded lightly at the fat man. The two of them seemed to have a tacit understanding, and copied the bottom of the dough with four hands at the same time, and divided them into "East, South, West, and North". At the four corners, exhale, let out a loud roar, and make a move when it's time to make a move!

"boom!"

A large ball of half-hot noodles suddenly rose from the basin and fell heavily on the noodle table!
At this moment, looking at Zhou Zhou and that oversized washbasin just now, they have achieved a 'glossy face' at the same time!Shuiguang!hand light! '

This is called Baian Sanguang!

The large ball of noodles piled on the noodle table is really white as snow and condensed like jade, with a slight sense of transparency on the surface.

Zhou Zhou's hands also became as white as jade at the same time, as if he had just washed his hands eighteen times; the chef on the white table can only be regarded as a qualified white table chef if he has such hands!

Looking at this large ball of noodles, Zhou Zhou was very satisfied.

This kind of dough has the characteristics of easy digestion, sufficient nutrition and hair growth. At the same time, the taste is improved because of the addition of hot noodles. The bun skin made of it has the effect of "wrapping juice and leaving oil". It is absolutely impossible to make half-baked noodles.

There is also beauty, using this kind of flour to make buns, the buns made will be crystal clear, surpassing all buns in this world in terms of 'color and shape'!
"Fatty, thank you."

Zhou Zhou knew in his heart that this ball of half-hot noodles definitely surpassed his existing cooking skills, and was inseparable from the effect of Fatty's delicious food, so he should say thank you to Fatty.

"Boss, what's wrong with you? I... I didn't do anything wrong, right?"

The fat man shrank his neck.

I'm flattered. Why did the boss who was always strict with himself in the back kitchen suddenly become tender? Isn't this an irony?

In the past few days, I've been watching Sister Chen Yan secretly, but I just want to see if she has gained weight. If she is really fat, maybe she will become a fellow of mine.

I am a fat man with a pure heart, I really don't have any dirty thoughts.

I just take Sister Chen Yan as my elder sister and Mei Duo as my younger sister.

I know that the boss has the same brilliance as the sun and the moon, the same life as the heaven and the earth, Wencheng Wude, embraces left and right, spreads all over the world, and obeys all concubines.
Good things belong to the boss, honors belong to the boss, and beauties belong to the boss.
I knew that the boss is my sun and my sky.

I am absolutely loyal to the boss!
(End of this chapter)