Chapter 88 Do You Still Need an Apprentice?
"Xiao Zhou, Master Zhou?"
There was a gentleness in the old voice, very much like the wolf grandma in fairy tales with ulterior motives.
Zhou Zhou had no choice but to withdraw from the system. After seeing the person in front of him clearly, he quickly got up and said, "It's two old men, please sit down."
Zhang Zhouxuan nodded with a smile, and sat side by side with Hu Lingjiu opposite Zhouzhou; He Wuhuo secretly pulled Xie Guangyun, and Xie Lao San immediately understood that this kind of "apprentice from other people's family" is the most dangerous creature, our brothers It's better to stay away from this perversion.
The two 'unlucky ones' carefully chose a table that was not too far away from the master and sat down, and at the same time quietly pricked up their ears
"Master Xiao Zhou."
Hu Lingjiu had just spoken half a sentence before being interrupted by Zhou Zhou: "Don't call me that, old man. I can't use the word 'Master' in front of you. Just call me Xiao Zhou."
"Hey, just listen to you."
Hu Lingjiu sighed in his heart, what a young man!
Look at him, two dishes a day surprised my old man, but he can still be so humble and respectful to the elderly, as open-minded as he is!
Then look at the three incompetent apprentices in my family, who are said to be top-level chefs, but compared with Zhou Zhou, they become three idiots.
Not only Hu Lingjiu, but also the old man Zhang Zhouxuan sighed again and again. The two old men couldn't help but turned their heads to look at their apprentice again, and then became even more angry.
What are those two idiots sitting so far away for!
Xiao Zhou's culinary skills are excellent, but you are also my old man's direct disciple after all, don't you even have the courage to approach him?
He Wuhuo lowered his head and said to Xie Guangyun sullenly: "Master Ni is watching you again."
"Your master has seen you too"
"Yeah, it's hard to live this day. By the way, where do you get off with your master?"
"It's okay, it's okay, besides tasting 'that guy''s fried chicken this time, the master also needs to stop by to visit an old friend in Yongzhou, and I can get out of this 'nightmare' after more than an hour's drive .”
"You'll be fine. See what my master means is that at least you have to go to Shanghai with the car. When you get back to Shanghai, maybe the old man will stay for another seven days before going to Tibet with x164. I'm so pitiful, I don't know yet How long will you be tortured?"
"Brother, it's not easy for you. I actually hit you last time. Now that I think about it, I still regret it."
"Don't say that, we are both fallen in the world. We two brothers don't know each other without fighting!"
"Brother, fate!"
The two unlucky guys chatted tearfully. Seeing the apprentice's pitiful appearance, Mr. Zhang Zhouxuan couldn't bear to criticize him anymore, and sighed: "Xiao Zhou, the old man surnamed Hu came to you with a cheeky face this time. Yes, listen to what he has to say, if you can agree, agree, without any force."
Zhou Zhou looked at Hu Lingjiu curiously: "Is the old man looking for something?"
Hu Lingjiu nodded and said: "Xiao Zhou, my old man has been a chicken for a lifetime, but this old man said that my skills are far inferior to yours. Naturally, I am a little dissatisfied; this time I boarded x164 for the purpose of passing by Yongzhou is visiting an old friend, and secondly, I want to try your boiled chicken.
But I haven't been able to eat it
Don't get me wrong, you are absolutely perfect for grilled lamb chops porridge and dried rose milk sheep. It is no exaggeration to say that they are chef-level works!
I just want to try your white chopped chicken before getting off the car, isn't it just over an hour before we arrive in Yongzhou?My old man can only have the cheek to treat you to an extra meal. "
Zhou Zhou couldn't laugh or cry when he heard it: "Old man, there is really no Tibetan black chicken in the car now, only Qingyuan chicken, so you will definitely not be able to eat 'Tongtianhe White Chicken'. And you just had lunch not long ago, sure. Can you still eat something?"
"You don't have to worry about this little week, don't look at my old man who is over 60, his appetite is no worse than that of young people! And we people in Guangdong Province have the habit of drinking afternoon tea, if you come to Qingyuan White Chicken, I will take it It's afternoon tea."
Zhou Zhou looked at Mr. Hu, and said to himself that you just don't give up. Do you have cold meat such as boiled chicken for afternoon tea?
However, with the face of Mr. Zhang Zhouxuan and Hu Lingjiu being a diligent senior, it was hard for him to refuse.
"That's all right, old man, please wait a moment, I'll give you another meal."
People's subjective psychological identification is very scary. Hu Lingjiu has already been convinced by the two chef-level delicacies, so he subconsciously has a huge sense of identification with Zhou Zhou's other dishes that he can't even explain.
Originally there was no such top-level ingredients as Tibetan black chicken, and the white-cut chicken did not come from a top-level recipe. Even if Zhou Zhou is now a "strong special second", with the addition of Fatty's fetters, this Qingyuan white-cut chicken is at best a top-level super chef Compared with Hu Lingjiu's decades of chicken cooking experience, Zhouzhou is still a little bit insufficient.
Helplessly, the current Hu Lingjiu is about to turn into his 'top accessories', and from the old man, he directly gave Zhou Zhou a delicious +1 effect.
And the most feared thing in everything is a new one, the so-called one trick is eaten all over the world!Hu Lingjiu has been making boiled chicken for decades, but this is the first time he has tasted the steamed fish soy sauce that is a perfect match with boiled chicken. When he thinks of the brine invented by Zhouzhou and the new method of flour cooking, he should have a little doubt It was also thrown away.
"The immersion method is good, it can be said to be perfect."
After Bai Zui'er ate a piece of boiled chicken, Hu Lingjiu couldn't hold back the desire to try something new and dipped it in steamed fish and soy sauce. After eating the boiled chicken with dipping sauce, the old man was taken aback for a moment, then sighed and shook his head again and again.
Grandpa Zhang Zhouxuan wondered: "Old fellow, what are you shaking your head about?
Aren't you the Chicken King of Guangdong Province? Comment on Xia Xiaozhou's fried chicken. "
"What else to comment on?
Just for this dipping sauce, what old face do I have to comment on Xiao Zhou's fried chicken?
It's a pity, a pity. It's a pity that I, Hu Lingjiu, have spent more than half of my life as a vagrant, but I can only follow the old methods of the predecessors. When it comes to innovation and breakthroughs, I am far inferior to a young man. "
Hu Lingjiu stretched out his chopsticks again, dipped in some steamed fish soy sauce and savored it carefully, and after a long while, he sighed again: "It's never been seen before, and it's never been tasted before!
This dipping sauce is simply a perfect match for boiled chicken!Even if my old man wants to be unconvinced, he won't succeed!
The one with the surname Zhang, you win!
I asked three apprentices to pick up the Michelin star brand!
Third child, did you hear me clearly?Immediately call your senior brother and second senior brother and ask them to remove the Michelin star brand!I, Hu Lingjiu, would like to admit defeat! "
"Master, don't worry, I will inform the two senior brothers right away."
Xie Guangyun had been lying flat for a long time. Ever since the master walked into the dining car again, he knew that this was the inevitable ending. Anyway, if it was unlucky, the three brothers would be together, and no one would be able to escape.
However, Zhou Zhou looked at Mr. Zhang Zhouxuan suspiciously, and thought to himself, how could there be winning or losing?
"I'm sorry, Xiao Zhou didn't discuss it with you beforehand, it's my old man who didn't think carefully.
This time I can use your skills to make Lao Hu admit defeat, and because of this, three well-known restaurants in Guangdong Province have been awarded Michelin-starred brands. My old man is very happy!Even if I owe Xiao Zhou a favor, how about it? "
"You're really happy, can you not interrupt my communication with Xiao Zhou?"
Hu Lingjiu glared at Mr. Zhang, then looked back at her three apprentices.
Xie Guangyun was about to cry, and he said to himself what's wrong with you, Master, look at me again
"Xiao Zhou, my old man's question may be something that shouldn't be asked. Do you still lack apprentices?"
Hey, it was my old man who was being abrupt. Since you are the direct disciple of 'that', how can you recruit disciples indiscriminately? Why not let Huaxia Qinxing mess up his seniority?
Well, it doesn't matter if you can't accept apprentices, then let me ask you, do you still need a helper? "
Xie Guangyun was still doing well at first, but for no reason, he suddenly felt a chill in his heart, shivering, and suddenly had an ominous premonition
Thanks to the book friends of 'JewelMay' and 'Mephisto' for their support.
Thanks to all the readers who have been following up, recommending, and supporting me with monthly tickets:)
(End of this chapter)
"Xiao Zhou, Master Zhou?"
There was a gentleness in the old voice, very much like the wolf grandma in fairy tales with ulterior motives.
Zhou Zhou had no choice but to withdraw from the system. After seeing the person in front of him clearly, he quickly got up and said, "It's two old men, please sit down."
Zhang Zhouxuan nodded with a smile, and sat side by side with Hu Lingjiu opposite Zhouzhou; He Wuhuo secretly pulled Xie Guangyun, and Xie Lao San immediately understood that this kind of "apprentice from other people's family" is the most dangerous creature, our brothers It's better to stay away from this perversion.
The two 'unlucky ones' carefully chose a table that was not too far away from the master and sat down, and at the same time quietly pricked up their ears
"Master Xiao Zhou."
Hu Lingjiu had just spoken half a sentence before being interrupted by Zhou Zhou: "Don't call me that, old man. I can't use the word 'Master' in front of you. Just call me Xiao Zhou."
"Hey, just listen to you."
Hu Lingjiu sighed in his heart, what a young man!
Look at him, two dishes a day surprised my old man, but he can still be so humble and respectful to the elderly, as open-minded as he is!
Then look at the three incompetent apprentices in my family, who are said to be top-level chefs, but compared with Zhou Zhou, they become three idiots.
Not only Hu Lingjiu, but also the old man Zhang Zhouxuan sighed again and again. The two old men couldn't help but turned their heads to look at their apprentice again, and then became even more angry.
What are those two idiots sitting so far away for!
Xiao Zhou's culinary skills are excellent, but you are also my old man's direct disciple after all, don't you even have the courage to approach him?
He Wuhuo lowered his head and said to Xie Guangyun sullenly: "Master Ni is watching you again."
"Your master has seen you too"
"Yeah, it's hard to live this day. By the way, where do you get off with your master?"
"It's okay, it's okay, besides tasting 'that guy''s fried chicken this time, the master also needs to stop by to visit an old friend in Yongzhou, and I can get out of this 'nightmare' after more than an hour's drive .”
"You'll be fine. See what my master means is that at least you have to go to Shanghai with the car. When you get back to Shanghai, maybe the old man will stay for another seven days before going to Tibet with x164. I'm so pitiful, I don't know yet How long will you be tortured?"
"Brother, it's not easy for you. I actually hit you last time. Now that I think about it, I still regret it."
"Don't say that, we are both fallen in the world. We two brothers don't know each other without fighting!"
"Brother, fate!"
The two unlucky guys chatted tearfully. Seeing the apprentice's pitiful appearance, Mr. Zhang Zhouxuan couldn't bear to criticize him anymore, and sighed: "Xiao Zhou, the old man surnamed Hu came to you with a cheeky face this time. Yes, listen to what he has to say, if you can agree, agree, without any force."
Zhou Zhou looked at Hu Lingjiu curiously: "Is the old man looking for something?"
Hu Lingjiu nodded and said: "Xiao Zhou, my old man has been a chicken for a lifetime, but this old man said that my skills are far inferior to yours. Naturally, I am a little dissatisfied; this time I boarded x164 for the purpose of passing by Yongzhou is visiting an old friend, and secondly, I want to try your boiled chicken.
But I haven't been able to eat it
Don't get me wrong, you are absolutely perfect for grilled lamb chops porridge and dried rose milk sheep. It is no exaggeration to say that they are chef-level works!
I just want to try your white chopped chicken before getting off the car, isn't it just over an hour before we arrive in Yongzhou?My old man can only have the cheek to treat you to an extra meal. "
Zhou Zhou couldn't laugh or cry when he heard it: "Old man, there is really no Tibetan black chicken in the car now, only Qingyuan chicken, so you will definitely not be able to eat 'Tongtianhe White Chicken'. And you just had lunch not long ago, sure. Can you still eat something?"
"You don't have to worry about this little week, don't look at my old man who is over 60, his appetite is no worse than that of young people! And we people in Guangdong Province have the habit of drinking afternoon tea, if you come to Qingyuan White Chicken, I will take it It's afternoon tea."
Zhou Zhou looked at Mr. Hu, and said to himself that you just don't give up. Do you have cold meat such as boiled chicken for afternoon tea?
However, with the face of Mr. Zhang Zhouxuan and Hu Lingjiu being a diligent senior, it was hard for him to refuse.
"That's all right, old man, please wait a moment, I'll give you another meal."
People's subjective psychological identification is very scary. Hu Lingjiu has already been convinced by the two chef-level delicacies, so he subconsciously has a huge sense of identification with Zhou Zhou's other dishes that he can't even explain.
Originally there was no such top-level ingredients as Tibetan black chicken, and the white-cut chicken did not come from a top-level recipe. Even if Zhou Zhou is now a "strong special second", with the addition of Fatty's fetters, this Qingyuan white-cut chicken is at best a top-level super chef Compared with Hu Lingjiu's decades of chicken cooking experience, Zhouzhou is still a little bit insufficient.
Helplessly, the current Hu Lingjiu is about to turn into his 'top accessories', and from the old man, he directly gave Zhou Zhou a delicious +1 effect.
And the most feared thing in everything is a new one, the so-called one trick is eaten all over the world!Hu Lingjiu has been making boiled chicken for decades, but this is the first time he has tasted the steamed fish soy sauce that is a perfect match with boiled chicken. When he thinks of the brine invented by Zhouzhou and the new method of flour cooking, he should have a little doubt It was also thrown away.
"The immersion method is good, it can be said to be perfect."
After Bai Zui'er ate a piece of boiled chicken, Hu Lingjiu couldn't hold back the desire to try something new and dipped it in steamed fish and soy sauce. After eating the boiled chicken with dipping sauce, the old man was taken aback for a moment, then sighed and shook his head again and again.
Grandpa Zhang Zhouxuan wondered: "Old fellow, what are you shaking your head about?
Aren't you the Chicken King of Guangdong Province? Comment on Xia Xiaozhou's fried chicken. "
"What else to comment on?
Just for this dipping sauce, what old face do I have to comment on Xiao Zhou's fried chicken?
It's a pity, a pity. It's a pity that I, Hu Lingjiu, have spent more than half of my life as a vagrant, but I can only follow the old methods of the predecessors. When it comes to innovation and breakthroughs, I am far inferior to a young man. "
Hu Lingjiu stretched out his chopsticks again, dipped in some steamed fish soy sauce and savored it carefully, and after a long while, he sighed again: "It's never been seen before, and it's never been tasted before!
This dipping sauce is simply a perfect match for boiled chicken!Even if my old man wants to be unconvinced, he won't succeed!
The one with the surname Zhang, you win!
I asked three apprentices to pick up the Michelin star brand!
Third child, did you hear me clearly?Immediately call your senior brother and second senior brother and ask them to remove the Michelin star brand!I, Hu Lingjiu, would like to admit defeat! "
"Master, don't worry, I will inform the two senior brothers right away."
Xie Guangyun had been lying flat for a long time. Ever since the master walked into the dining car again, he knew that this was the inevitable ending. Anyway, if it was unlucky, the three brothers would be together, and no one would be able to escape.
However, Zhou Zhou looked at Mr. Zhang Zhouxuan suspiciously, and thought to himself, how could there be winning or losing?
"I'm sorry, Xiao Zhou didn't discuss it with you beforehand, it's my old man who didn't think carefully.
This time I can use your skills to make Lao Hu admit defeat, and because of this, three well-known restaurants in Guangdong Province have been awarded Michelin-starred brands. My old man is very happy!Even if I owe Xiao Zhou a favor, how about it? "
"You're really happy, can you not interrupt my communication with Xiao Zhou?"
Hu Lingjiu glared at Mr. Zhang, then looked back at her three apprentices.
Xie Guangyun was about to cry, and he said to himself what's wrong with you, Master, look at me again
"Xiao Zhou, my old man's question may be something that shouldn't be asked. Do you still lack apprentices?"
Hey, it was my old man who was being abrupt. Since you are the direct disciple of 'that', how can you recruit disciples indiscriminately? Why not let Huaxia Qinxing mess up his seniority?
Well, it doesn't matter if you can't accept apprentices, then let me ask you, do you still need a helper? "
Xie Guangyun was still doing well at first, but for no reason, he suddenly felt a chill in his heart, shivering, and suddenly had an ominous premonition
Thanks to the book friends of 'JewelMay' and 'Mephisto' for their support.
Thanks to all the readers who have been following up, recommending, and supporting me with monthly tickets:)
(End of this chapter)
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