Years: Salted fish life since going to the countryside.

Chapter 124 The Great Harvest

Han Li and Zhang Xiangjun drank some wine, but his drinking capacity was really not that good.

The two shared a bottle of wine equally. Han Li was already a little dizzy. When he got home, only the Yun family sisters were left in the room.

The two of them sighed and looked listless, and it seemed that they were holding on.

"Han Li, you're back. I've boiled the bath water for you. Now I'll help you get it into the bathtub."

"No need, how sleepy you are now, hurry up and go back with your sister, I'll just get the water."

Han Li smelled of sweat and alcohol, so it was really not suitable for too much intimacy.

Besides, there will basically be nothing to do in the future, and he has plenty of time to do it, so he sent the two of them to the door very thoughtfully.

After Han Li washed himself clean, he burrowed into the bed and went to sleep.

Although the biological clock woke him up on time the next day, Han Li still stubbornly hid under the blanket for half an hour.

After he finished boxing, he didn't hear the bell, and he was still a little unaccustomed to it, so he scolded himself for being a jerk in his heart.

At this time, the surrounding area was quiet, and there was no sound from the Educated Youth Court or the other courtyards that moved out alone.

Han Li couldn't sit still at home anymore, he looked at a few wolves that hadn't grown up yet and shook his head.

After tying up his Kabbah 1217 knife, he put a rope and a crossbow in the back basket and headed towards the mountain.

As before, a few sparrows took the lead to lead the way, and Han Li shuttled quickly among the trees in the mountains and forests with ease.

At this time, the chirping of insects and birds in the mountains can be faintly heard in the forest, and the wind in late autumn is already mixed with a heavy chill.

Autumn leaves fell to the ground and turned into mud, piled up into a thick layer like a carpet, and the mushrooms in the mountains and forests grew very well.

But Han Li didn't stop at the periphery at all, and hurriedly marched all the way over the nearest hill.

Han Li stopped on the top of the mountain for a while and looked into the distance. At this moment, the sun just broke the horizon.

In the sunlight of dawn, there are golden birch forests, dark green pine forests, fiery red maple forests, mixed with some unknown wild flowers, colorful mountain forests, and colorful autumn leaves that are quiet but so gorgeous. All of this is absolutely beautiful.

But Han Li just admired it briefly at this moment, and then he quickly ran into the deep mountain.

This time Han Li was lucky. He actually found a herd of wild goats in a valley.

This discovery made him very happy. He hadn't eaten less pork during this period, but he had already eaten enough.

Unexpectedly, today is just a stroll in the mountains, wanting to let go of the mood that has been working recently, who would have thought of discovering a herd of wild goats.

At this moment, Han Li has already planned the whole sheep banquet, braised mutton, stir-fried mutton, spicy mutton, mutton soup, brushed mutton and so on.

However, animals like wild goats are very vigilant. They not only run fast, but also have very good balance ability. They can quickly and steadily jump from one rock to another. In order to escape, the road is more rugged The more favorable the place is for them, the cliffs are not a problem under the feet of wild goats, and traps and the like are not easy to use at this time, so it is very difficult to catch them.

As Han Li quickly approached the wild goats, he tried his best to silence the sound of his footsteps, trying not to disturb them.

While sticking a few self-made short javelins in his body, he also took out the crossbow and crossbow box from the back basket.

After getting close to a certain level, Han Li used the cover of the trees to carefully observe the group of wild goats, and at the same time gained a detailed understanding of their number.

There are probably dozens of wild goats in this group, and they are scattered and grazing in various places very vigilantly.

A few tall wild goats were observing the surroundings from time to time, and Han Li moved closer again.

At this time, he had already reached within the range of the crossbow, and Han Li squatted halfway behind the tree, preventing the wild goat from being frightened and bumping into him for a while.

He inserted a few short javelins into the ground, then took up the crossbow and aimed at a relatively large wild goat, and pulled the safety trigger with his index finger.

Whoosh, whoosh, whoosh.

All three crossbow arrows shot into the throat of the wild goat, and it fell to the ground with half a whine.

The other goats were stunned for a moment, and Han Li threw four short javelins in a row.

Once again the four javelins left him with two ibex, while the others fled and were soon lost.

Han Li quickly ran to the wild goats that had been shot, and one of them was still kicking its legs.

Han Li threw a javelin again to give it a good time, picked up the three crossbow bolts, wiped them clean and put them away.

This time he learned to be smart, and simply disassembled the three wild goats and left here quickly.

At this time, Han Li had a harvest in his hands, so he was not in a hurry to hurry. He collected the mushrooms he could see while walking.

At this time, the sparrow came to the news that there were several "flying dragons" ahead, and the flying dragons were also called hazel pheasants, or tree hazel pheasants.

Han Li had heard of this flying dragon a long time ago. Everyone said that the meat of the flying dragon was tender, delicious, and rich in nutrition.

Unexpectedly, he ran into him today, and Han Li carefully observed the situation of the flying dragons.

He found that the dragons were not big in size, smaller than the native chickens raised at home, but larger than pigeons, and their feathers were brown-gray with dark brown horizontal spots.

However, these flying dragons seem to be together, but they are actually scattered, keeping a certain distance from each other, and making cooing sounds from time to time, which seems to be quite vigilant.

These made it more difficult for Han Li to hunt and kill them. If he couldn't aim correctly, he might not be able to catch any of them.

Han Li then took out the crossbow and just calmed down and tried his best.

Whoosh, whoosh, whoosh.

"Fuck."

Of the six flying dragons, only one was left for Han Li, and the other flying dragons disappeared as soon as Han Li raised his javelin.

Afterwards, Han Li comforted himself that a flying dragon could give him a taste of the dragon meat in the sky.

After collecting the flying dragon, Han Li came to the edge of a large oak forest.

In a bush on the edge of the forest, Han Li found hazel mushrooms everywhere in the short grass next to it.

And most of them are still together. Is this how the hazel mushroom family spends the winter in a meeting?
Han Li quickly found a place for them to spend the winter. After collecting the large hazel mushrooms, he walked into the oak forest.

Later, Han Li found two Hericium erinaceus in this oak forest. This little guy with hair all over his body is also one of the eight treasures.

Hericium erinaceus has a high protein content, which is twice as much as shiitake mushrooms.In addition, it also contains 2 kinds of amino acids, multi-vitamins and inorganic salts, which have the effects of nourishing the spleen and Qi, promoting digestion, protecting the stomach and nourishing the stomach.

Although it grows seven or eight meters above the ground, ordinary people need to climb up the tree to pick it.

But this little distance was of no use to Han Li, and he put it away when he disassembled and activated it.

According to the news Han Li got from the villagers, as long as you can see Hericium erinaceus in the woods, you can find other Hericium erinaceus on nearby trees. This method is said to have a high success rate.

Han Li started wandering around the neighborhood, and sure enough, what the old man said had some truth to it.

He harvested more than a dozen Hericium erinaceus in a row nearby, but their sizes were not consistent.

Han Li took these fluffy Hericium erinaceus and carefully observed them. They had a special fragrance, but he couldn't tell what it was, but it smelled better anyway.

Moreover, the size of Hericium erinaceus directly affects its taste, and the larger ones will have a stronger taste, but it is estimated that it will not affect their taste after being cooked.

Not only did we hunt three wild goats today, but we also collected two of the eight treasures.

Look at the time, it's past one o'clock in the afternoon, and there are no roads in the woods around four o'clock in this season.

And the blessing cannot be exhausted in one day, so Han Li decided to go back.

Along the way, he took all the pine nuts, hazelnuts, hickory nuts, and various edible wild fruits he could receive.

However, the number of pine nuts is a bit pitiful, and Han Li estimated that after frying, there will be at most a small pot.

When Han Li hurried all the way to Shanghe Village, he brought out the flying dragon. These are small things that don't need to be checked by the public, and it's better to put them on the bright side.

At that time, the sisters of the Yun family were busy in his house. Today they woke up and found that Han Li was not there.

As soon as the two sisters got together, they went to the villagers' homes to exchange vegetables, such as beans, eggplants, shepherd's purse, potherb mustard, and ginger. They all exchanged a lot.

When the two of them were discussing how to marinate these dishes to make them delicious, Han Li opened the door and came back.

Yun Yingying: "You came back and you even caught pheasants, but you didn't take me with you when you went to the mountains today."

Han Li: "Didn't I want you to sleep a little longer? The pheasant in my hand is not a pheasant. Its name is Feilong."

As expected of Yun Jingjing who likes to cook, she immediately exclaimed when she heard Feilong's name.

"Is it the hazel chicken known as the dragon meat in the sky? It was listed as one of the local eight treasures as a tribute to the royal family."

Seeing how excited she was, Han Li handed her the pannier over.

"Hericium erinaceus, Han Li, how far have you traveled today? I heard from the aunts that there is no such thing nearby."

Han Li said in a low voice: "I can drive a little faster by myself, and I also killed a wild goat and put it outside. I will bring it back after dark, but what are you discussing? "

After Yun Yingying heard this, she wanted to go hunting very much. The way she looked at Han Li was a bit wrong.

Han Li coughed and said again: "I heard you guys discussing something when I walked in?"

Yun Jingjing: "Don't you like to eat capers? I'm discussing how to pickle these beans."

After listening to this, Han Li thought of someone, and that was Qi Zhaodi from Rongcheng, Sichuan Province.

As a girl from Sichuan Province, she should be very good at pickling these things, right?
　Thanks: You Fang Dao Ren You Si Fang Reward: 500 points.

　　Thanks: Gumei gum for tipping: 100 points.

　　Thanks: The boy who loves to read historical novels rewards: 100 points.

　　Thanks: Xiao Se Reward: 100 points.

　　
　
(End of this chapter)