A mouthful of fried rice at a sky-high price, Old Tang apprenticed on the spot

Chapter 112 [Auspiciousness]

Li Yi was really tired after a busy day.

And this [Auspiciousness and Blessing] is indeed more difficult to make, he really doesn't want to do it.

But Sui is the gourmet appraiser appointed by the program group, and when he orders, the restaurant must take them.

Therefore, Li Yi instructed Liu Yifei: "Yifei, go tell the store manager that the guests who come later can only order four beautiful dishes and four matching dishes. The hot dish is only one Taishan Sanfu soup, and the other hot dishes The food can't be done."

"what?"

Liu Yifei looked at Sui Bian suspiciously, and asked, "Is this dish so difficult to cook?"

"It's a lot of work."

Li Yi shook his head and explained: "This dish has higher requirements on knife skills, it is more difficult to make, and it takes a lot of effort."

"what?"

Sui was stunned: "With your knife skills, do you still find it difficult?"

Li Yi's knife technique is already the strongest he has ever seen, even Li Yi finds it difficult, how troublesome is this dish?

"Yup!"

Li Yi smiled at him and asked, "Why don't we change one?"

"do not."

Sui Bian chuckled and said, "If you say that, I have to try it."

"..."

Li Yi waved his hands helplessly: "Prepare the materials!"

"What materials do you want? Brother Yi?"

Zhao Jinmai was still drinking the soup, and asked while biting the spoon.

"Bring the biggest piece of tofu I left, and the bag of konjac flour, and..."

Halfway through, Li Yi stopped talking, and then walked towards the storage room by himself: "Forget it, there are too many, I'd better do it myself!"

"Brother Yi, let me help you!"

Wu Lei raised his head and drank the soup in the bowl, then trotted to follow.

When he came to the storage room, Li Yi searched for his target on the shelves.

Young bamboo shoots, white radish, gluten, mushrooms... After a while, he came back with Wu Lei.

Wu Lei held a fresh-keeping box in his arms, which was full of ingredients that Li Yi wanted to use.

"Everyone who has no work in hand, come to help!"

Li Yi asked Wu Lei to put the box on the operating desk, and gave the order.

"Come on!"

Zhao Jinmai jumped over with a smile, and Liu Yifei and several others followed behind.

Li Yi stood in front of the fresh-keeping box, took out the ingredients one by one, handed them to them, and ordered.

"Mai Mai, go wash the radish, peel off the skin and bring it to me."

"Yifei helps me peel the bamboo shoots, be careful, these bamboo shoots are very tender, don't peel off the shoots inside, I'm useful."

"Xiaobai..."

Listening to Li Yi giving orders, Sui smiled and asked, "What about me? What should I do?"

"you?"

Li Yi looked at him and asked with a smile, "Can you make konjac?"

"meeting."

Sui then nodded.

Hearing this, Li Yi handed him a bag of konjac flour directly: "Make a piece of konjac."

Seeing the one-kilogram package of konjac flour he handed over, Sui asked in surprise, "How many of them are made?"

"Need not."

Li Yi's words made him heave a sigh of relief.

But it was only half loose, and he heard Li Yi say, "Use half of it."

half?
That's a pound!

Konjac is very easy to ship, and one or two konjac flour can make three or four catties of konjac.

One catty of konjac can make twenty or thirty catties of konjac at least. How much konjac is used in [Auspicious Nafu]?
But Li Yi had spoken, so he could only do what Li Yi said, after all, he was the one who offered to help.

"Okay, I'll do it."

He took the konjac flour, went to the stove, took a large pot, and started to scrub.

Making konjac flour is very simple, just pay attention to the heat.

Sui took a pot full of water, weighing fifty catties, and he couldn't carry it alone. Seeing this, Wu Lei stepped forward to help him lift the pot to the stove.

Seeing a pot full of water, Wu Lei was surprised and asked, "How much water is needed for such a small bag of konjac flour?"

"Of course."

Sui explained with a smile: "Konjac flour has a higher water content than jelly, and most of it is water, so the cost is very low."

"No wonder."

Wu Lei suddenly said: "My fitness trainer said before that I can eat a little konjac appropriately, saying that it has relatively low calories, so it is all water!"

Hearing what they said, the audience in the live broadcast room chatted enthusiastically.

"The cost of konjac is really low. My classmate's family sells tofu. I heard from him that konjac is the most profitable in his family."

"I found another business opportunity. Does anyone want to partner in making konjac diet food?"

"It's too late. Someone has already made it. There are plenty of konjac noodles and konjac snacks."

"I like to eat konjac. A bag of konjac is worth a dollar. I can eat more than a dozen bags at a time!"

"Me too. I really like to eat snacks made of konjac. What kind of vegetarian hairy belly and vegetarian beef tendon are delicious and don't take up my stomach, eh? It makes me hungry, no, I have to buy some."

Sui Bian and Wu Lei chatted casually, then turned on the fire and boiled the water in the pot.

"Stir it up."

Li Yi reminded from behind.

Looking back and seeing him with his hands behind his back, Sui smiled and asked, "Why don't you work?"

"Can't I recharge my batteries?"

Li Yi stretched his waist and sighed, "I'll be busy later."

Sui then took a big spoon, put it into the pot, and stirred the water.

Wu Lei was puzzled: "There is only water in this pot, why stir it?"

Sui Bian explained with a smile: "There is too much water in this pot, and the firepower can't penetrate it. The temperature of the water touching the bottom of the pot is high, while the temperature of the water on top is low. Stirring it can make the temperature more even."

Wu Lei still didn't understand: "If you don't stir it for a while, won't it boil?"

Li Yi joked with a smile: "Is there a possibility that we can't let it open?"

Sui stirred it a few times, then turned down the fire, and explained with a smile: "The temperature of the water for konjac powder doesn't need to be too high, just thirty or forty degrees. not open."

"Oh fine."

Wu Lei scratched his scalp half-understood: "I'd better crack my walnuts!"

For him who doesn't know how to cook, even if Sui Bian told him the reason, he couldn't quite understand it.

Because he doesn't even know what it means when the konjac flour is cooked.

As a top chef, Sui Bian didn't know why Li Yi asked him to make konjac flour.

He added konjac flour into the pot, stirred it and thought about it, but he still couldn't figure out why Li Yi needed so much konjac flour.

Finally, he couldn't help asking: "Do you want to use konjac flour in this dish?"

Li Yi didn't explain, but asked instead: "Didn't you have a tofu feast? Why don't you know?"

"I have eaten it, but there are only a few simple side dishes. I have never eaten the hot dishes on your menu."

Sui explained: "The local boss said that many dishes of the Tofu Banquet have been lost."

Hearing what he said, Li Yi finally understood the reason, so he explained patiently: "This [Auspicious and Happy] dish is the imitation meat version of the famous traditional Shandong dish, cloth bag chicken."

"Bag chicken?"

Sui then sounded strange.

"It's similar to the eight-treasure gourd duck, but chicken is used."

"Oh, it's stuffed duck!"

Sui then understood.

"almost."

Li Yi pointed to the konjac flour in the pot, and explained: "The imitation meat version of bagged chicken, this konjac is chicken skin."

　5
　　
　
(End of this chapter)