A mouthful of fried rice at a sky-high price, Old Tang apprenticed on the spot

Chapter 115 Carving a Chicken Neck
"What is Brother Yi doing?"

Seeing Li Yi who was silent and staring at the ingredients on the table in front of him, Wu Lei lowered his voice and asked in a low voice.

"do not know."

Zhao Jinmai shook his head and said in a low voice, "Maybe he is too tired? Take a rest."

"He should be planning what to do."

Liu Yifei reminded in a low voice: "Didn't you see it? He has been looking at these dishes."

Wu Lei and Zhao Jinmai followed Li Yi's line of sight, and they found that his line of sight had been wandering back and forth on the few ingredients in front of him.

But it's okay if you don't look at it. After seeing Li Yi's eyes, Wu Lei couldn't help shivering: "Why do I feel that brother Yi's eyes are going to draw a knife in the next second?"

Zhao Jinmai also shrank his neck: "Brother Yi's eyes are a bit scary."

"How can it be so exaggerated?"

Liu Yifei was amused by them: "It's just thinking, isn't it?"

While speaking, Li Yi suddenly moved.

He picked up the thickest lotus root in the center, and then pulled out the slender carving knife he used to carve tofu fish.

"Brother Yi is going to carve something again!"

Wu Lei noticed Li Yi's movements and exclaimed.

Seeing this, several other people immediately looked at Li Yi.

Sui noticed the knife in Li Yi's hand and muttered, "Is this a carving knife? It's so short."

"Yes!"

Wu Lei heard his words, nodded and said, "Brother Yi used this knife when he made tofu fish before!"

"Tofu fish?"

Sui recalled: "I should have been queuing to enter the Forbidden City at that time, but I didn't see it."

"Ok."

Wu Lei nodded, then smiled and said, "Brother Yi is also very skilled in carving things. When he was carving tofu fish before, even the fins of the fish were carved clearly, as if they were alive."

"Imagine."

Sui agreed, "Just look at the knife technique he cut the fungus into two pieces just now."

The audience in the live broadcast room were still deeply impressed by Li Yi's carving of tofu fish before, and there were many discussions after hearing this.

"To be honest, if I have this kind of carving skills, I can directly start a live broadcast, no matter what, it will be better than my hanging class!"

"Haha! For the part about carving tofu fish, I recorded the screen and sent it quickly. The video was a bit explosive, and it already has [-] likes."

"Brother Yi, are you going to carve a chicken? You shouldn't use lotus root, right? There are holes in it, how do you carve it?"

"The carved fish is going to the island to carve!"

"Huh? I seem to see it. He is carving chicken bones, right?"

As Li Yi carved the lotus root out of the chicken skeleton with one knife, the audience gradually discovered the clue.

And Sui asked Li Yi in surprise, "You want to start from the bones?"

"if not?"

Li Yi said something without looking back.

"This…"

Sui smiled helplessly and said, "I thought you could just carve the tofu into the shape of a chicken, but if you start from the bones, it would be too difficult, wouldn't it?"

He finally knew why Li Yi was so reluctant when ordering this dish.

If Li Yi planned to make all the bones of this cloth bag chicken, then the difficulty of this dish would be much higher than he imagined.

This requires the chef to know every inch of bone and muscle of the chicken.

If you don't have the experience of a thousand or eight hundred chickens, there is absolutely no way to complete it.

But looking at the skeleton in Li Yi's hand that looked like it was exposed by X-rays, Sui realized that the chicken probably didn't even Li Yi understand how its bones grow!

Seeing the chicken cavity skeleton gradually appearing in Li Yi's hands, becoming more and more refined and lifelike, the audience gradually became excited.

"Fuck! This is really carving chicken bones!"

"Oh, I'm going! Isn't this a chicken frame? I'm too familiar with it! No chicken's chicken frame can escape from our Fengtian Mansion! This cook is from Liao Province, right? Otherwise, it's impossible to know chicken skeletons so well."

"Brother Yi learned sculpture before, right? This bone carving is too realistic!"

"I thought I was going to carve a chicken, but I didn't expect to start carving directly from the skeleton. What about the meat?"

Looking at the carving knife in Li Yi's hands with ease, the curiosity of the audience has been completely aroused by Li Yi.

Does he really want to carve out a whole chicken skeleton?
Soon, Li Yi finished carving the skeleton of the chicken cavity, and then placed it in the water.

Then, he picked up a thin lotus root belt and started to carve.

His carving of the lotus root belt is obviously much more detailed, and the range of the knife is much smaller.

The cameraman pointed the camera at his hand and took a close-up, and the audience watched as a chicken neck bone was gradually carved out of his hand.

Finally, he carved out a whole chicken neck bone.

Holding it in his hand, he tried to twist it.

The chicken neck bone is very flexible and can move freely in front, back, left, and right.

Seeing this, Sui couldn't help but stepped forward and said, "Let me see."

As he said that, he moved closer to him and carefully examined the chicken neck bone in Li Yi's hand.

I saw that the joints of the chicken neck were closely connected, but there were tiny gaps. Looking carefully, the joints were all separated!
"I go!"

Sui couldn't help but swear, and asked in surprise, "The bones of your chicken's neck are all movable, right? I thought it was a whole bone, but it was just carved into a shape!"

"That won't work."

Li Yi shook his head and said, "Only if it is carved into motion, can this neck be the same as the real one, and can take on different shapes.

If you can't achieve this effect, why carve it? "

Sui Bian heard this, and exclaimed at him in amazement: "You are a real cow, this carver is amazing!"

The close-up shots also let the audience see this scene clearly.

The audience was also very excited to see Li Yi's hands with clear joints, yet each joint was buckled, and the bones of the chicken neck were vivid.

"Really carve a chicken neck!"

"A cow! This craftsmanship is uncanny!"

"This should be the technique of hollow carving. It's very difficult. Why is the industry so introverted now? Even cooks have to know hollow carving?"

"It's not modest to say that mine is as long as that."

"Your Excellency's trick to carve a chicken neck is certainly powerful, but if I use my tongue to tie a knot, how will you deal with it?"

"Flowers Bloom Wealth, please add me as a friend!"

Li Yi didn't have time to pay attention to the barrage, he continued to take the radish and carved the leg bones.

The guests in the front hall had already been sent away, and Qin Lan and Liu Yun followed the sound curiously after hearing the exclamation from the back kitchen.

When Liu Yun entered the kitchen, he came to Zheng Jun's arm.

Zheng Jun turned around and saw her, pointed at Li Yi and said, "That's awesome, he carved a chicken skeleton out of lotus root and restored it one by one."

Hearing this, Liu Yun pinched him, and said helplessly, "Be civilized, your son's classmates will watch it!"

"..."

Zheng Jun smiled awkwardly, then put his arms around her, and continued to look at Li Yi's sculpture with great interest.

Qin Lan stood aside, leaning lightly on the door frame, watching the carving knife flying on Li Yi's slender fingers.

Gollum~!

A bowel rumbling sounded faintly.

She crossed her arms and pursed her lower lip.

She only ate a bowl of vegetable salad at noon, and she was already hungry by now.

Li Yi keenly heard the bowel rumbling.

He looked up at Qin Lan, and then ordered: "Master Sui, help me get a bowl of Sushanzhen soup for later use."

"Row."

Sui responded, went to the stove, and uncovered the lotus leaves of Sushan Zhentang.

In an instant, the aroma filled the air.

Gollum~!

A clearer bowel sound sounded, Qin Lan dodged her eyes in embarrassment, and her ears were slightly red.

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(End of this chapter)