A mouthful of fried rice at a sky-high price, Old Tang apprenticed on the spot

Chapter 201 This Is Too Torturing!
After Huang Xiaoming opened the restaurant door, everyone witnessed the most turbulent customer flow in the history of Chinese restaurants.

In less than 1 minute, the influx of diners filled up all the seats in the restaurant.

Diners were pleasantly surprised after seeing the posted menu of the day.

Because the menu in this episode is the most cost-effective one in several episodes.

Huang Xiaoming set the price. The average price of all noodles is 188 yuan per serving, while the pilaf is divided into two types: 288 yuan and 688 yuan.

The 288 yuan is a piece of meat pilaf, while the 688 yuan is a whole leg of lamb pilaf, limited to [-] servings.

Whether it is noodles or pilaf, you can add noodles and rice for free.

Compared with the menus of previous issues, this is already quite affordable price.

Of course, there are also quite a few big dishes on the menu.

For example, the roast whole lamb set meal worth 8888 yuan is limited to one serving, and you have to wait at least six hours.

After waiting outside the restaurant all morning, the diners were already starving.

When they entered the door, they had already seen the two pots of delicious pilaf.

So, more than half of the people ordered pilaf.

Under the pressure of serving meals that he had never experienced before, Duan Yihong couldn't care less about joking, and started to eat quickly.

The three people who couldn't eat enough carried huge trays and delivered meals to the diners.

Watching plates of fragrant pilaf being handed over to him, but unable to taste a grain of rice, the three of them felt very depressed because they couldn't eat enough.

This is too torturous!
But the restaurant is like this, before the customer leaves, everything has to be close to the customer.

The two big pots of pilaf are bottoming out at a speed visible to the naked eye, and the kitchen is also very busy.

There were also quite a few customers who ordered noodles. Li Yi was frying the toppings one after another, while the three girls were serving the noodles.

The cooperation of the three is very tacit, the most experienced Reba is in charge of ramen noodles, and Zhao Jinmai is in charge of cooking and loosing noodles.

After Zhao Jinmai fished out the cooked noodles and put them in a basin of cold water to rinse, Liu Yifei would divide them into portions and place them on a plate, and Wu Lei would send them to the front hall.

Seeing their tacit cooperation, the audience in the live broadcast room sent a barrage of emotion.

"Brother Yi and the others are getting more and more tacit understanding!"

"This should be the most luxurious lineup of restaurants in the country, right?"

"Who would have thought that an ordinary noodle dish was actually made by three beautiful girls?"

"The director don't cut the camera randomly, Gu Li, the back kitchen, will take more shots!"

After more than three hours of hard work, the [-] diners who lined up outside the restaurant were finally served.

However, there are still diners coming outside the restaurant.

However, Huang Xiaoming had already hung up the closing sign and expressed his apologies to the late diners.

Because the ingredients in the restaurant have been sold out.

After seeing off the last guest, everyone sat down one after another, exhausted.

But Li Yi felt fine, because today's work intensity was much lower than in previous sessions.

The dishes in the previous episodes were either exquisite dishes that tested the skill of the knife, or fried rice with soy sauce that abused the wrist, which was either time-consuming or energy-consuming.

But in today's menu, most of the dishes only need to bring out the original taste of the ingredients themselves, and they don't need to be so delicate.

After working for more than three hours, Li Yi even felt that he still had more energy.

When he came to the front hall and looked at the slumped people, he clapped his hands: "Aren't you all hungry? Let's get ready for dinner! Brother Duan, how much is left of the pilaf?"

Duan Yihong was in charge of cooking. Hearing this, he said with a smile: "I left about four or five servings, two legs, and three pieces of lamb chops."

"Then put them all together and let everyone share and eat."

As Li Yi said, he came to the pilaf pot.

There were two pots of pilaf that weighed a hundred catties, and one pot was empty at this time, while the other pot only had some rice bottoms left.

Finding a big plate, Li Yi fished out the pilaf, drained the oil, covered it with the remaining meat, and brought it back to the front hall.

Seeing the pilaf that Li Yi brought in, the exhausted people gathered their strength and gathered around the table.

Huang Xiaoming scooped up a few spoonfuls of rice and sighed, "I'm so hungry that my hands are shaking."

After speaking, he took back the bowl, scooped up a spoonful of rice, and stuffed it into his mouth impatiently.

The rice with distinct grains was covered with the fresh fragrance of mutton, and it was oily and smooth, like grains of mutton fat and jade, which instantly made him close his eyes in satisfaction.

"Huh! Finally got it."

He swallowed the rice grains in his mouth, feeling a little moved for a moment.

"This pilaf is so delicious!"

Zhao Jinmai was already taking a second bite, her eyes were shining, her mouth was oily, and she was eating sweetly.

On the other hand, Reba was digging the yellow radish in the rice with a spoon.

After digging half a bowl of yellow radish, she excitedly scooped up a spoonful and stuffed it into her mouth.

"Hmm! So sweet!"

She narrowed her eyes happily, like a smiling lamb.

"I really like the yellow radish in the pilaf!"

She chewed the yellow radish in her mouth, picked up a carrot that had been fried to a browned outside, and recommended it to Liu Yifei excitedly: "This kind of yellow radish is the best, and the bottom layer is attached to the pot. It has been fried and burnt, and it has a special fragrance and is very sweet!"

Liu Yifei believed it, because she happened to eat one of these yellow radishes just now, and the special sweetness instantly conquered her.

"I split the leg of lamb."

Duan Yihong found two disposable gloves and put them on.

Then, he used his hands to remove the meat from the leg of lamb.

The mutton that was stewed off the bone was torn off with a slight pull, and the tendon meat was extremely tender, wrapped in a layer of fat that had been stewed, as if covered with a dollop of butter.

"Try this leg of lamb. I know it's delicious just by the texture."

Duan Yihong took off his gloves, picked up a piece with chopsticks, and put it in his mouth.

The fat in the mouth instantly turned into a thick and fragrant juice, and the leg of lamb was already so soft that it was pushed away without even biting it with the tongue.

But even if it is so mushy, the leg of lamb does not look like wood at all, without a trace of meat texture, only the tenderness of Orleans chicken leg and the toughness of a trace of fascia.

Watching them eat deliciously, the audience in the live broadcast room was envious.

"When I get my salary, I must eat meat like this! Enjoy it!"

"Ah!!! My takeaway hasn't arrived yet! I'm so mad!"

"Everyone, don't be fooled by them! Although this leg of lamb looks delicious, it tastes even more delicious..."

"This tastes terrible, don't ask me how I know it, because I saw it but couldn't eat it, so I made a rumor. [Crying]"

"Since you're spreading rumors, then I'm going to spread rumors【狗头】"

"It looks so delicious, I can't swallow my saliva."

At the dining table, Wu Lei stretched out his chopsticks, picked up a small piece of meat slowly and painfully, and ate it in small bites.

Seeing his appearance, Li Yi asked suspiciously: "What's wrong with you? No appetite?"

"I'm going to control my calorie intake."

Wu Lei looked at the meat on the plate resentfully, and muttered to himself: "I can't eat it, I'll get fat if I eat it."

Hearing his words, Reba scooped up a spoonful of rice and stuffed it into his mouth: "If you are fat, you will be fat! Fat is better than gluttony!"

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(End of this chapter)