A mouthful of fried rice at a sky-high price, Old Tang apprenticed on the spot

Chapter 326 How Many Pig Lives?
Seeing Li Yi approaching, the on-site guard staff and the boss gave up the entrance.

Li Yi looked at the pig breeds of different sizes, colors, and looks in the circle, and nodded in satisfaction.

In his field of vision, these pigs have become pieces of cut pork, cured hams, bacon, and plates of fried vegetables.

Northeast Min pigs have a high percentage of lean meat. Because they live in areas with higher latitudes, the tenderloin has a fat texture and good meat quality. It is suitable for frying, stir-frying, and barbecue.

Shancheng Rongchang pigs have firm limbs and thick buttocks. The two-knife meat is most suitable for stir-fried twice-cooked pork.

Taihu Meishan pig, a branch of the traditional pig breed Taihu pig, has a wide belly and excellent quality pork belly. It is a good material for making Dongpo pork.

Perhaps because they could sense the killing intent in Li Yi's eyes, the pigs in the circle hid in the depths in panic, huddled together, fearing that they would be caught by Li Yi and be caught and slaughtered.

But even so, their fate has already been sealed, and the rest is just a matter of time.

In the rear, the cameraman is also taking close-ups of the pigs in the pen.

The audience in the live broadcast room looked at the pigs with different appearances in the circle, and they were also very curious.

"I feel like these should all be considered half-wild boars, right?"

"In my impression, pigs should still be pink and tender."

"Whoa! That pig is so ugly! My God! It's just!"

"Those little fragrant pigs are so cute! They must taste good too."

"Brother Yi really intends to kill himself? Is it possible?"

"Killing a sheep is not the same thing as killing a pig! Sheep will not resist. If you kill one, the other sheep will still watch you dispose of the dead sheep. As long as the knife is not inserted into them, they will never bark. "

"Pigs are very strong. During Chinese New Year, when pigs are slaughtered in my village, seven or eight men can hold a pig down."

"I heard that the uglier the better, it seems that the quality of these pork should be good."

In front of the camera, Li Yi had already planned the slaughter process.

"Is the water ready?"

He rushed to ask the staff who came to meet him earlier.

"It's burning, it's in the open space behind."

The staff led him to the back door, pointed to the stove set up on the open space, and the pot of hot water above it and signaled: "It's all here according to your request, and the refrigerated truck you asked for is also parked there , It has been pre-cooled for half an hour."

"Okay, thank you for your hard work."

Li Yi thanked him with a smile, and returned to the fence.

Seeing Li Yi coming back, Wu Lei couldn't help asking, "Brother Yi, are you going to kill him?"

"Ah."

Li Yi nodded, then pointed to the Minzhu in the circle: "Let's kill it first!"

"it is good."

Wu Lei responded, looking at the folk pigs in the pen, eager to try, but he didn't know how to start.

"Get out of the way, let my third brother show it off."

Zhou Yunpeng smiled and pushed Tang Jianjun out: "My third brother can hold it down by himself."

Seeing this, Tang Jianjun rolled up his sleeves, and said with a smile: "When I was young, the butchers in the village had to call me, don't move, I'll come!"

As he spoke, he was about to open the fence gate, ready to go in and catch the pigs.

Seeing that he really wanted to go in, Zhou Yunpeng quickly dissuaded him: "Third Brother, I'm just joking with you, don't take it seriously!"

"Whether it is serious or not, I have to catch pigs, and none of you can do it."

Tang Jianjun still insisted: "You haven't caught it, and if you don't make it right, you will have to do it.

I have caught it, and I know how to catch it, better than you. "

"Don't, don't, third brother."

Tian Wa stepped forward to hold him back: "No need, at your age, it's not worthwhile to get hurt again, let's let a professional come, okay?"

Seeing this, Li Yi also stepped forward to persuade him: "Teacher Tang, let me do it! These pigs are still quite strong."

"No, look at mine."

Tang Jianjun didn't take it seriously, pushed the door and entered the fence, and moved towards the Minzhu who was huddled in the corner.

The pigs huddled together and reported to each other to keep warm, for fear that bad luck would happen to them.

Tang Jianjun came to the back of the Minzhu, took a good look at its hind feet, took a quick step forward, and grabbed the Minzhu's hoof.

"Ow!"

The Minzhu who was pulled by its hind hoofs immediately howled in horror.

Its piercing howl resounded throughout the market, and everyone nearby was so loud that they covered their ears.

On-site radio is to adjust the parameters in a hurry to solve the problem of sharp whistling of the equipment.

Taking off Ruiming's earphones, Wu Lei exclaimed with some fear: "I finally made a sound like killing a pig, it's really noisy!"

In the pigsty, Tang Jianjun had already caught Minzhu's right hind foot with one hand, and grabbed it with the other hand, clenched tightly with both hands.

Naturally, the terrified Minzhu would not let him hold it, so it howled and struggled desperately.

It has great strength. Even if Tang Jianjun grasped one of its hind hooves with two hands, he was thrown by it so that he could not stand still and almost fell down.

Minzhu struggled and squeezed into the pile of pigs.

Being jostled by other pigs, Tang Jianjun soon lost his hands.

"Hey!"

He patted the dirt on his hands annoyed, looked at Minzhu regretfully, and sighed: "This guy is too strong!"

Seeing this, Li Yi pushed open the fence door, walked in, and said with a smile, "I'll do it! Teacher Tang."

"You can't do it either, you have to come up together and hold it down together so that it can't run."

Tang Jianjun shook his head and said, but suddenly, he noticed something unusual.

Why so quiet?

When the min pig was braying, the other pigs were also howling loudly, making the noise so loud.

But why are you not calling now?

He looked back, only to find that the pigs that were huddled together had all collapsed, lying on the ground like chaff, not daring to scream.

What's happening here?
He was a little puzzled. Just as he was about to ask, he saw Li Yi beside him had already walked to the pig pile.

Stretching out his hand casually, pawing and pulling the pig's leg squeezed behind him a few times, Li Yi found the back leg of the min pig.

Then, he reached out and grabbed the Minzhu's hind leg, just pulling it hard.

Like a radish pulled out of the soil, Minzhu was pulled out of the pig pile by him.

But while he was dragging, all the pigs seemed to have become dumb, and none of them dared to bark.

After dragging Minzhu out, Li Yi let go and threw it on the ground.

Soon, the incontinent pigs pulled out a hill and urinated in a small river.

Seeing this scene, Tang Jianjun couldn't help being surprised and said: "Oh! This is an expert!"

He had never seen a person who could make Minzhu so frightened that he didn't even dare to bark.

From behind, Wang Xiaoli also looked at Li Yi, and said with a smile, "This is a professional way of catching pigs! It looks like an old butcher."

Just a casual touch made the pigs incontinent, only the old butchers in the past could do it.

Those old butchers had to bear the lives of at least a dozen pigs to have such an effect.

But seeing Minzhu frightened like that, Wang Xiaoli couldn't help being suspicious.

How many lives did this Li Yi bear?
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(End of this chapter)