A mouthful of fried rice at a sky-high price, Old Tang apprenticed on the spot

Chapter 357

The pig's knuckle has been stewed until it is about to melt. The skin and fat on the surface, as well as the fascia below, have all turned into a soft jelly, and the mouthfeel is like jelly.

And the dipping sauce covered on the top was like a delicious bomb, which exploded instantly on the tip of Liu Yifei's tongue.

The red oil is mixed with salt and sugar, which highlights the aroma of meat and fat.

Then, the aroma of pepper, sea pepper, green onion, and garlic followed.

Like a dancing dancer, it sets off the aroma of meat and fat, and blends into a complex compound aroma.

You have me I have you.

Salt and sugar bring out the umami in the meat to the extreme.

The crispy bean curd, which is fried on low heat until crispy, releases the compound spicy flavor of fermented soy sauce and chili.

The fried sea pepper noodles are another kind of hot pepper aroma.

The top-quality green pepper noodles seem to have connected the power to the tongue coating. After entering the mouth, there is a burst of micro-electricity passing over the tongue.

As for the other ingredients, the combination and matching of each other also releases the ever-changing, but harmonious and wonderful taste.

After tasting a mouthful of hoof flowers, Liu Yifei was amazed by this bowl of dipping water.

This dip in water is delicious even if you dip it in the insole!
She even felt that she could eat a bowl of rice without eating hoof flowers, just dipped in water!
In order to continue to experience the wonderful taste of dipping in water, she couldn't wait to pick up another hoof flower and put it into her mouth.

This time, she caught a tendon.

The tendons look a bit like bamboo shoots, and the overall color is translucent, more like jelly than skin and fat.

After being covered with dipping sauce, she put the tendons into her mouth.

It's like biting into a flexible soft candy, the tendon still retains a bit of toughness, but it doesn't look hard at all.

It is easy to be bitten open under the light bite of the teeth.

Like fudge, the tendon has a sticky texture and a full gelatinous texture.

Swallowing it in one gulp, Liu Yifei licked her lips, only to find that her lips had started to stick together.

Picking up the bowl, she took a sip of the soup to moisten it, and Liu Yifei stuck out her chopsticks again.

This time, she picked up a bone.

It is the long bone at the back of the pig's trotter, both ends are round, and the end near the toe has a lot of fascia, which has also been stewed into a translucent shape, like white fungus soaked in hair.

Liu Yifei held the bone, dipped it in the dipping sauce, put the tendon end into her mouth, and sucked it gently.

The fascia had been stewed to the point of melting, and the outer layer fell off as soon as it was sucked.

But the place where the bones are connected is still stubborn and refuses to fall off.

Therefore, Liu Yifei used her teeth to gently scrape the tendon layer on the top, and every time she scraped, some tendons and glue could be scraped off.

During the scraping process, she will hold the bone in place by sucking.

But the bone is not solid, the inside seems to have been stewed "osteoporosis", full of tiny holes.

Those holes are filled with incomparably fresh and thick soup, as if mixed with bone marrow.

With Liu Yifei's sucking, the soup was sucked out, it was mellow and rich, and it was extremely fragrant.

嘬~!嘬~!

Liu Yifei was like a nursing baby, sucking on the bones with gusto, eating vigorously.

She kind of understood why dogs like to chew on bones so much.

The tendons and meat close to the bone, as well as the taste in the bone marrow, are really delicious!
Seeing Liu Yifei eating deliciously, both Xiaolan and Wei Shuqian couldn't help swallowing.

Although I don't know how the hoof flower soup tastes like, but smelling the fragrance and looking at Liu Yifei's eating, I know that the taste must be good.

Xiaolan took out her phone, took a photo of Liu Yifei's profile while eating, and sent it to Li Yi.

Following her, she sent a few messages.

"Brother Yi, your meal has been delivered. We are taking care of sister Yifei to eat. Do you think how delicious she is?"

"The doctor said, Miss Yifei just has a cold, take some medicine and rest and she'll be fine."

"Foot injuries are a bit more troublesome. Although the bones are fine, soft tissue bruises are also more troublesome. You need to recuperate for at least a week."

"But don't worry, we will take good care of Sister Yifei, it doesn't matter if you can't eat well."

"I didn't mean to ask for a work meal at all! Really! [smirk]"

Li Yi was obviously busy, but there was no reply after sending the message.

He didn't reply the message until Liu Yifei finished his meal.

"Starting tomorrow, you will take turns to pick up meals for the wounded. I will make more."

Seeing this news, Xiaolan immediately smiled, picked up the phone and showed it to Wei Shuqian.

Wei Shuqian was also happy when she saw it, and gave her a thumbs up, praising her for being amazing.

Xiao Lan replied with a smile: "Okay Brother Yi, we will definitely help you take good care of Sister Yifei, and we will definitely raise her up and give her back to you."

"..."

Li Yi replied with a series of ellipses.

Xiaolan didn't joke with him anymore, Liu Yifei had finished eating.

Liu Yifei completely underestimated her appetite, and before she knew it, she actually ate up the whole hoof flower.

Even the dipping water was mixed with rice by her, and there was not a drop left.

Even so, she felt that she still had strength to spare.

The hoof flower looks big, but the bones account for two-thirds, and there is not much flesh.

After a meal, her body felt completely comfortable, the dizziness and head swelling caused by the fever completely dissipated, and she felt comfortable all over.

There was still a bowl of decoction to drink after the meal. She brought the bowl and looked at the warm peach red Siwu soup in the bowl.

The color of this bowl of soup is very dark, it looks no different from traditional Chinese medicine soup, and it also exudes a strong herbal smell, a bit like the herbal tea that Zhao Jinmai drank last time.

But the effect of this bowl of soup is different. Li Yi said that it can nourish blood and regulate menstruation, promote blood circulation and remove blood stasis.

Nourishing blood and regulating menstruation... So, did he still hear the sentence in the morning?

Liu Yifei licked her lips, lowered her head and blew on the soup, and tried to take a sip.

The entrance is full of medicinal taste, but the heavy bitterness is suppressed by the sweet rock sugar,
After drinking a bowl of soup, she was covered in fine sweat.

Xiaolan came forward, put away the thermos bucket and lunch box, and signaled to her: "Sit down for a while, I'll wash these, and you can go to bed and sleep later."

"I do not want to sleep."

Liu Yifei shook her head: "My fever is gone, I want to go to the restaurant."

"No, the doctor told you to stay in bed."

Xiaolan disagreed: "I'll take a thermometer and measure it for you later."

"I don't feel the burn anymore, and I feel very comfortable now."

Liu Yifei touched her forehead and waved to her: "If you don't believe me, touch my forehead, it's already cold."

"It doesn't work if it's cold, you have to stay in bed."

Wei Shuqian came forward and said with a smile: "If you don't rest, I will sue Brother Yi, saying that you don't listen to the doctor and don't take care of your body."

"..."

Liu Yifei snorted: "I'm not afraid of him."

But she said that, but she stopped talking about going to the restaurant.

Seeing this, Xiao Lan secretly gave Wei Shuqian a thumbs up, and went out to the hotel restaurant with the thermos.

Sitting in a wheelchair, Liu Yifei took out her mobile phone and opened the live broadcast room.

Looking at Li Yi who was busy in the kitchen, the corners of her mouth raised a nice curve.

　5
　　
　
(End of this chapter)