A mouthful of fried rice at a sky-high price, Old Tang apprenticed on the spot

Chapter 362
"Serve!"

Following Huang Xiaoming's voice, the Ivory Mountain group of six came out of the front hall carrying trays.

At this moment, their identities have changed from kitchen assistants to waiters and students.

The Northeast People's Congress has a familiar personality. They have all worked in the field and turned into actors. They have done everything, and they treat people in the same way.

When serving the dishes, they didn't stop talking, enthusiastically introducing the dishes to the old people and chatting.

At the invitation of a Northeast lady, Yang Shulin even performed a duet on the spot.

Yang Shulin has taken jobs on wedding and white occasions since he was a child, and he knows how to make the elderly happy without any stage fright.

Infected by their enthusiasm, there were more laughs and laughter at the scene, and the atmosphere gradually became lively.

But when the old people started to move their chopsticks and tasted the dishes, their laughter became much weaker.

Everyone began to focus on the deliciousness in front of them and was amazed by it.

"Ye try this roast meat, it's so good, I can chew it."

"What kind of bacon slices are these! The melon on the bottom is so sweet! It's so soft that you can bite it without teeth."

"Is this skin jelly or something? It looks so beautiful! It's so translucent, how did you study it? It's hard to put it in your mouth."

"Come on, Xiangdang, I'll get you a tendon. This tendon is well marinated, soft and sticky. It's delicious!"

At the dining table, the old people greeted each other and ate happily.

In the back kitchen, Li Yi was very busy.

He stood in front of the stove, with two frying pans side by side in front of him, and the flames rose from below.

The first round of hot dishes is four stir-fried dishes, and the first one is [Crispy Twice Cooked Pork].

Although the eight cold dishes taste good, they are all served cold after all, which cannot warm the stomach and intestines.

As the first dish to open the door of the sixteen hot dishes, it is necessary to stir-fry the wok, use the firepower to force out the ultimate taste of the ingredients, and instantly open up the appetite and appetite of the diners.

But if you want to have pot gas, you have to ensure that the serving time must be short.

The reason why the food at the roadside stalls is more obvious than that in the big restaurants is that the serving distance is short, and the food is eaten as soon as it comes out of the pan, and the temperature is still hot.

But at the moment there are ten tables of guests waiting to eat, Li Yi can't make the diners wait too long, and also can't let the dishes out of the pan wait in the kitchen for the sake of serving the dishes at the same time, causing the wok gas to dissipate.

Therefore, he must fry enough dishes in the shortest possible time to ensure the supply.

So, under Wang Gang's astonished gaze, Li Yi performed a stunt of turning the pot with both hands.

Holding a frying pan in each hand, he flicked his wrists, and the pieces of meat flew up and down like butterflies wearing flowers.

His hands are steady, and the raised pieces of meat also maintain the same height.

But when he noticed that the degree of maturity of the meat slices in the two pots was slightly different, he began to adjust the speed and frequency to slow down the speed of the slow-mature meat slices and let them contact the high-temperature area at the bottom of the pot for a longer time. long to speed up the maturation.

While doing this, the pieces of meat in the other pot were still flying.

Seeing this scene, Wang Gang's eyes almost popped out, and his expression can almost perfectly interpret the stunned.

He can barely do it with both hands at the same time, but it's just barely, just for show.

However, Li Yi was able to truly focus on two tasks at the same time, controlling the heat of the ingredients in the two pots at the same time, and also adjusted in real time according to the actual situation.

When Li Yi fried [Crispy Twice Cooked Pork] before, Wang Gang was already shocked.

But after seeing Li Yi's trick of flipping the pot with both hands, Wang Gang realized that Li Yi's skill of stir-frying was actually of low difficulty!
"Dishes!"

Soon, Li Yi finished frying two servings of [Crispy Twice Cooked Pork] and immediately served them.

Without looking back, he immediately replaced two new pots and continued to fry.

Hu Ling took the two pots to the sink to clean them, while Wang Gang picked up the dishes and trotted to the food delivery port.

If we talk about Li Yi's previous hype, he still has a chance to take a look at it.

Then, this hands-on flipping the pot made him realize that he might not be able to reach Li Yi's level in this life.

But he was not discouraged, but even more excited.

He was originally from Ye Luzi, and he has made it to today by relying on hard work and not being ashamed to ask his subordinates.

When he first started learning how to cook, he even had to look at the seasoning ingredients secretly. If he was found out, he would be scolded.

He knows very well that his talent is not high, and he doesn't regard himself as a top chef.

He was already very satisfied to see Li Yi's top culinary skills.

It also provides a target for his future endeavors.

He didn't want to be able to practice Li Yi's two-handed frying technique, but if he could practice one-handed, it would be enough for him to pass it on as a family heirloom, right?

After delivering the food to the food delivery port, Wang Gang rang the food delivery bell and shouted to the front hall, "Serve the food!"

Hearing Wang Gang's shout, Wu Lei at the entrance of the front hall hurried back.

Seeing that there were only two dishes, Wu Lei couldn't help asking, "Why are there only two dishes?"

"The rest is still frying, and it will be out of the pan soon."

Wang Gang urged: "This dish should be served while it is hot."

When Wu Lei heard this, he didn't ask any more questions, and immediately picked up the plate and sent the food out.

Putting them on the two tables closest to the front hall, he reminded the group of six in Ivory Mountain: "Teacher, it's time to serve."

The six members of the Ivory Mountain Group who were talking with the old people got up and went back to the back kitchen after hearing the words.

The biggest advantage of hot dishes over cold dishes is their "fragrant".

Under the blessing of the temperature, the aroma of [Crispy Twice Cooked Pork] began to waft, and soon attracted the elderly at other tables to look over.

The old people at these two tables had already whetted their appetites, picked up their chopsticks one after another, greeted each other, and began to taste the dishes.

Soon, surprise expressions appeared on their faces, and they sighed in surprise, all of them were amazed by the taste of this dish.

"It's so delicious! The meat melts in your mouth."

"It's so fragrant! It's so beautiful!"

The old people on the surrounding tables watched the old people at these two tables eat deliciously, and they were all aroused by greedy worms, looking at the two plates of [Crispy Twice-cooked Pork].

Their cravings were quickly satisfied and two more dishes were brought out in no time.

The expressions of the two tables of elderly people who tasted the dishes this time soon became the same as the previous two tables, with a look of astonishment.

This is the first time they have tasted twice-cooked pork.

Seeing their surprise, the old people who haven't eaten the dish are looking forward to this dish even more.

And when two servings of dishes were brought out one after another, and they finally tasted them, the wonderful taste of [Crispy Twice Cooked Pork] completely satisfied their expectations.

The [Crispy Twice-cooked Meat] just out of the pan is full of wok flavor. The crispy aroma of the meat slices makes the old people full of saliva, and also arouses strong interest in the follow-up hot dishes.

Just the first hot dish at the banquet has already amazed all the old people present.

Sure enough, only ancient emperors could eat such delicious dishes, right?
Looking at the gradually brightly lit imperial palace after nightfall, incomparable satisfaction emerged in their hearts.

This life is not in vain!

　5
　　
　
(End of this chapter)