A mouthful of fried rice at a sky-high price, Old Tang apprenticed on the spot

Chapter 390 Fuyuan Jiansanjiang Rice
Listening to what Li Yi and the others were talking about, the audience in the live broadcast room also had a lively discussion.

"True glutinous rice epic!"

"We are a farming civilization. We have experienced too many hardships in history, but by farming, we have survived time and time again."

"I know! Shennong was the first to grow rice!"

"Grandpa Yuan is the contemporary Shennong!"

"It's amazing to think about it. Thousands of years ago, the first person who thought of planting wild rice would know that a small seed can actually feed a brilliant and great civilization?"

"If you think about it carefully, I'm afraid, did we domesticate the rice, or did the rice domesticate us?"

Just as the audience was chatting in full swing, the boss had asked someone to move out the five bags of glutinous rice that Li Yi wanted.

"Would you like round glutinous rice?"

The boss asked Li Yi.

"Yes, where is it?"

Li Yi grabbed the glutinous rice bag.

The boss asked casually, "Do you want the product from the south or the north?"

"Nonsense, of course it's from the north."

Li Yi looked at him suspiciously, and asked with a smile, "What's wrong? Are you trying to fool me?"

The main production areas of round glutinous rice are in the north, and the best quality is produced in the northeast.

The round glutinous rice produced in the south is not as sticky as the round glutinous rice in the north.

The boss was obviously aware of this, and quickly explained with a smile: "No, I'm used to asking, so I just asked.

You know what to do, how can I fool you? "

As he said that, he brought up two and a half bags of sample glutinous rice, and pointed to the one on the left for introduction: "This is produced in Wuchang... Uh, it is actually processed by the local grain factory in Wuchang. The rice is grown in Mudanjiang. The quality is very high." It's not bad, I'll sell it as Wuchang rice."

He chuckled, winked at Li Yi, and explained in a low voice: "It's all about the industry, you understand."

Li Yi naturally knows this kind of way, not only in the grain and oil industry, but in any industry.

The real Wuchang rice can only produce 65 tons a year, but the whole country can sell 1000 million tons of Wuchang rice every year.

The real Yangcheng Lake hairy crabs only produce one to two thousand tons a year, but they can be sold all over the country, as many as you want.

Whether it's processed rice or overcooked crabs, it's the way of the industry, and consumers themselves know it well.

Li Yi grabbed a handful of "Wuchang" round glutinous rice, smelled the aroma, and chewed a few more.

Without saying anything, he grabbed another handful of round glutinous rice in the bag next to it and sniffed the aroma.

"Where did it come from?"

He didn't eat, so he asked the boss.

"Fu Yuan."

The boss explained: "Although Fuyuan rice is not as famous as Wuchang rice, the food is really good. I eat at home, and I only eat Fuyuan rice. The quality is quack!"

Li Yi squeezed a few, put them in his mouth, chewed them, and nodded with satisfaction: "That's right, after all, it's the rice that came out of the mouth of a chicken, so bring me five bags too!"

Hearing Li Yi's words, Wu Lei behind was taken aback, and hurriedly asked, "Is this rice taken out of the chicken's mouth?"

"no?"

Li Yi was stunned for a moment before explaining with a smile: "You can find out when you open the map, Fuyuan is located in Jizui, which is the first place in the country to welcome the sun, and it will dawn after two o'clock in the morning.

The crops in Fuyuan have a relatively long growth cycle, large temperature difference between day and night, and good water quality.

This rice has a strong stickiness, is round and full, and has a better taste, which is still very good. "

"That's it!"

Wu Lei suddenly realized, and said with a smile: "I thought it was really picked out of the chicken's mouth!"

"how is this possible?"

Li Yi was also amused by his brain hole.

Zhao Jinmai was listening, and said with a smile: "The rice in Fuyuan is quite famous in the Northeast. It seems that there is a Jiansanjiang rice, which is produced there."

"Yes, isn't this the rice from Jiansanjiang?"

Li Yi opened the rice bag and glanced at the package, there were indeed three large characters of Jiansanjiang written on it.

"Jian Sanjiang is in the middle of Tongjiang, Fujin, Fuyuan and Raohe."

Li Yi confirmed the place of production: "It belongs to HLJ, the inter-river zone where the Songhua River and Wusuli River converge. The soil is very fertile and it is a top-notch arable land. The quality of the rice produced must be good."

"Yes, it's there."

Zhao Jinmai happily responded, and then couldn't help asking curiously: "Eh? Brother Yi, is the rice from the northeast better than the rice from the south? Why do you need rice from the north?"

"Eh? I never said that the rice in the northeast must be better than the rice in the south!"

Li Yi explained with a smile: "It's round glutinous rice from the north, and its quality is better than that from the south."

"How can you tell that the round glutinous rice in the north is better than that in the south?"

Seeing the excitement, Wu Lei didn't think it was a big deal, so he followed up with questions.

In the live broadcast room, the audience in the south also booed.

"That's right! Why do you say that northern rice is better than southern rice?"

"I want to call Nanmi!"

"The air is shaking and cold, when will Nannanmi stand up?"

"Sorry, southerners don't talk about Zhileng."

Facing the ridicule from the audience, Li Yi calmly explained: "It's not what I said, it's determined by the breed.

Long glutinous rice, that is, indica glutinous rice, is more suitable for planting in low-latitude, low-altitude humid and hot areas.

The husk of this type of rice is relatively thin, so the grains fall off easily.

Moreover, it is relatively resistant to moisture, heat, and strong light, but it has a disadvantage, that is, it is not cold-resistant.

In the hot and humid southern regions, this kind of rice can be harvested twice or even thrice a year.

Therefore, what is grown in the south is generally long glutinous rice.

Japonica glutinous rice, that is, round glutinous rice, is more suitable for planting in high latitudes or low latitudes and high altitude areas.

The husk of this kind of rice is relatively thick, so the grains are not easy to fall off.

It is more cold-resistant, but it can only withstand low light, and it is not resistant to high temperatures.

Therefore, this kind of rice is generally planted in the north and can only be harvested once a year.

In the Northeast, this kind of rice can even grow for up to 180 days a year.

The growth cycle is long and the filling is sufficient. The starch content of this kind of rice is definitely higher than that of southern rice. "

Speaking of this, Li Yi paused for a moment, and then smiled at the camera: "So, it's not that I said that the round glutinous rice in the north is better than the south, it's just that the south grows less.

This is just a difference in adapting measures to local conditions, it's not about pushing one another! "

Hearing his explanation, the boss also interjected with a smile: "It's not like I'm bragging! The quality of our agricultural products in the Northeast is excellent, and the Northeast is full of black soil that leaks oil even if you pinch it! How about calling it the National Granary? Are you right?"

"No problem."

Li Yi nodded with a smile, raised his finger and pointed at the rice bag, indicating: "There are a lot of these things, we definitely won't be able to take them back, so I can only trouble you to help arrange a car to deliver them."

"It's nothing to worry about!"

The boss smiled and asked, "Is there anything else you want to buy?"

"Put me all the good soybean oil, sunflower oil, rapeseed oil, at least one piece."

Li Yi patted the rice noodles on his hands: "I still have to buy some good dried fruit."

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(End of this chapter)