A mouthful of fried rice at a sky-high price, Old Tang apprenticed on the spot

Chapter 402 [Peach Crisp]

Seeing the staff's gesture, Li Yi continued to adjust the oil.

He poured all the one hundred grams of lard in the bowl into the noodles, and wiped off the remaining oil on the bowl with flour.

Then, he took another spoonful of peanut oil, also [-] grams, and put it into the noodle pit.

Lard and peanut oil were mixed together, but Li Yi was not in a hurry to make noodles, but said to the camera: "When Su-style noodles are made of water and oil noodles, in addition to oil, some sugar is also added, mainly for to color.

Generally, white sugar is enough, but the traditional Soviet-style water and oil noodles use maltose. "

After muting a group of outrageous viewers, the rest of the audience finally restrained themselves.

But there are still a lot of viewers who made squinting and smiling emoticons to play tricks.

Li Yi didn't care, he just took the unused maltose, heated it and melted it, picked out about 20 grams, and put it into the noodle pit.

At this time, lard, peanut oil and maltose are all put together.

Li Yi stretched out five fingers and began to stir the oil.

Two kinds of oil and one kind of sugar were mixed together, and under Li Yi's stirring, they began to emulsify.

During the mixing process, the flour will be incorporated into the oil, which will turn the oil white.

The oil and sugar gradually fused together, exuding a unique aroma.

Smelling this fragrance, Wu Lei immediately regained his spirits: "Yes! That's the smell! It's that smell!"

The fresh meat mooncakes he has eaten all have such a special aroma.

While stirring the grease, Li Yi told Wu Lei, "Bring a pot of hot water, 85 degrees."

The temperature of the water dispenser provided by the sponsor can be set.

Wu Lei responded, and went to the water dispenser to pick up a pot of 85°C hot water.

Li Yi has already stirred the oil here.

After taking the hot water, he poured some into the oil, and then quickly stirred it with ruthless iron hands.

While stirring, he also stirred the flour from the edge of the pit into it, and soon the oil thickened.

"To make water and oil noodles, you must use hot water above 80°C."

While stirring, Li Yi explained: "The purpose of heating the water is to soften the noodles. If the temperature is too low, the noodles will be hard. When making the skin later, it will be easy to crack and the filling will be exposed."

"It's hot noodles!"

Zhao Jinmai said: "The fried pancakes made by my grandma are made of hot noodles, and they are very delicious."

"Yes, almost."

Li Yi pointed to the dry pastry that was put aside: "Dry pastry is considered dead noodles, and its function is to be crispy, so it must be dry enough.

The water and oil noodles are to wrap the filling in the inner layer, so hot noodles must be used to increase its extensibility as much as possible.

They are combined to make fresh meat mooncakes that are crispy on the outside and soft on the inside. "

Wu Lei watched from the side, jokingly complaining: "Noodles can also divide life and death."

"Of course it can be divided."

Li Yi smiled and said: "Yeast is alive, so the noodles fermented with yeast are live noodles, aren't they?

No yeast, non-fermented noodles, no activity, isn't it dead noodles? "

Wu Lei pointed to the temperature of the hot water in Li Yi's hand: "Is the hot noodles alive or dead?"

"Familiar."

Li Yi replied with a smile, and then glanced at the barrage.

Then, a bullet screen floated across the screen.

"Brother Yi, I want to eat your noodles."

"..."

The corners of Li Yi's eyes twitched, but he still looked away.

Why do the audience dare to post anything now!
Instead of looking at the barrage, Li Yi added water while stirring, and soon, all the noodles were mixed into a soft sticky dough by him.

The dough was so sticky that it even stuck to the chopping board.

But Li Yi took his time and continued to knead. After a while, the dough became smooth again.

There is water in the water and oil surface, so it needs to preserve water.

After kneading, Li Yi covered the water and oil with plastic wrap.

The minced meat is already marinated and ready to wrap.

But the noodles need to wake up for a while, this time can't be wasted, so Li Yi first went to set the preheating time of the oven, and then brought a bag of starch over, ready to make some peach cakes by the way.

Knowing that Li Yi was going to make peach cakes, Zhao Jinmai was surprised: "You can even make peach cakes?"

"What's so strange about that?"

Li Yi smiled and said, "Isn't peach cake the most common traditional dessert?"

"Uh...it seems to be the same."

Zhao Jinmai tilted his head and thought for a while: "When I was young, my grandma bought me peach cakes and they always went to the cake shop. At that time, I always thought that peach cakes, like biscuits, were invented by foreigners!"

"how is this possible?"

Li Yi explained: "Peach Crisp is a famous pastry snack in Jiangxi Province, which appeared in the Ming Dynasty.

During the Jiajing period, Jiangxi Province had two chief assistants, one named Xia Yan, who was a loyal minister.

The other is Yan Song, a treacherous minister.

In the 27th year of Jiajing, because Xia Yan supported the recovery of the Hetao area, he was framed by Yan Song and sentenced to death.

Xia Yan was from Guixi, Jiangxi Province. It is said that after his death, one of his descendants fled back to his hometown.

Some of the descendants know how to make palace peach cakes, so they started a dim sum business at a pier near Beiji Pavilion, specializing in court peach cakes.

Later, the peach cake spread slowly and began to be sold all over the country. "

"Yes."

Huang Xiaoming has a deep understanding: "People of my grandparents' generation like to buy peach cakes the most. They have always bought some peach cakes during the Chinese New Year, even if they don't eat them, they will put them there."

In the live broadcast room, the audience was also brought back memories.

"Peach crisps should be the oldest snack in China, right? It feels like parents, grandparents and grandparents have all eaten peach cakes."

"Peach crisps are so classic. My family is from Gan Province. When I was a child, my family was poor. The only snack I could eat was peach crisps."

"I didn't like to eat peach cakes when I was a child, but my grandparents always bought them. It tastes very strange. It tastes sweet and salty, and some places are very hard."

"Food factories around the world can make peach cakes, but the quality varies. The food factory where my dad works sells peach cakes that are especially popular.

That kind of peach cake is mixed with nuts, and there are dried fruit pieces on it. It tastes very delicious. My dad always brings it to me when he comes back from get off work. "

"I really like peach cakes! Now I will buy them when I go to the bakery! The walnut flavor, almond flavor, taste delicious, and the innovative chocolate hazelnut flavor, my son especially likes it eat."

Looking at the audience's barrage, Zhao Jinmai asked Li Yi, "Brother Yi, what kind of peach cake do you want?"

Li Yi patted the dried fruit bag he brought back: "That must be the most classic walnut flavor. I bought so many walnut kernels just to make peach cakes."

"what?"

Zhao Jinmai was a little disappointed: "I don't like walnut flavor."

"Then what flavor do you want to eat?"

Li Yi opened the bag of dried fruit and asked her.

"I'd like to eat pistachio."

Zhao Jinmai looked at the dried fruit bag he opened, and stepped forward to choose: "Can I add some raisins? I think it would be good to add some dried apricots!"

Seeing how vigorously she picked, Li Yi handed her the dried fruit bag: "If you want to eat, help with the work, if you want to eat any dried fruit, just take care of it, and I will make it later.

Peel the shelled ones, wash the skinned ones, and hand them over to me when they are done. "

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(End of this chapter)