A mouthful of fried rice at a sky-high price, Old Tang apprenticed on the spot

Chapter 445 It's crispy to the end!
After the biscuits came out of the oven, the sheep's attention has never been removed from the biscuits.

She stared in amazement at the biscuits, which swelled to a thickness of five centimeters, but with distinct layers, like a stack of rice paper, as if looking at a rare work of art in the world.

It didn't break the crisp!

The 1000-layer cake crust is not broken!
It's incredible!

Calculated according to the thickness, the thickness of each layer of biscuits is only 0.05 mm, which is almost the diameter of a human hair!
How could such a thin crust remain intact without cracking?
How did he do that?
Sheep looked at Li Yi in surprise, feeling only shocked for a moment.

She knew that Li Yi's culinary skills were very strong, and she was also amazed by his superb knife skills.

But watching it on video is different from witnessing it with your own eyes.

The shock of witnessing the miracle with her own eyes made her realize some of the believers' belief in God.

After seeing this "miracle", Li Yi had already been shrouded in a halo of god in her eyes!

Putting the tray on the counter, Li Yi shook the tray lightly, and the biscuits on the top shook around in the tray and squeezed together.

Li Yihuang's two strokes were to see if there were any biscuits sticking to the tray.

When he was baking, the reason why he made the bottom of the cake embryo up first and the sesame side down was to harden the outer layer first and avoid sticking to the bottom.

This baked so well that not a single biscuit stuck to the bottom of the tray.

Seeing this, Li Yi moved half of his body away: "Okay, you can eat..."

Before he could finish his sentence, Yang Shaoyue, Zhao Jinmai and a group of rocket girls squeezed away.

"Be careful of the heat."

He reminded, and retreated helplessly to the side of Liu Yifei's wheelchair.

Liu Yifei was sitting in a wheelchair, smiling and watching Zhao Jinmai and Yang Shaoyue huddling together, laughing happily.

Suddenly, she felt a pat on the shoulder, followed by Li Yi's hand, and a thousand-layer sesame seed cake was lying in his palm.

"Try it."

Li Yi raised his chin to signal her, this is the one he took out before the chaos.

"Why did you only take one?"

Liu Yifei stretched out her hands to pinch the biscuits, raised her head and smiled, "Aren't you going to eat it?"

"I don't eat, you eat."

Li Yi shook his head.

Those who make noodles don’t like noodles, and those who steam steamed buns don’t like steamed buns. This is human nature.

By the time he was learning how to do it, he had had enough.

"Let's be half of us!"

Liu Yifei pinched the biscuit, trying to break it in half.

"No, it will break if you break it."

Li Yi reminded, and then joked: "Why don't you just take a bite."

"..."

Liu Yifei suppressed a smile, and looked at him complainingly. Without further words, she picked up the biscuits and looked them over carefully.

After being baked, the original mahjong-sized biscuits have expanded to a size slightly smaller than a playing card.

It feels soft and light in the hand, as if it could be blown by the wind.

"So light!"

Liu Yifei can easily pick up the biscuits with her fingertips.

She stood up the biscuits and looked to the side.

There are tiny gaps between layers of cake skins as thin as a hair, which are the crispy spaces separated by the pastry.

These gaps are like air pockets, supporting the biscuits.

If these gaps are not counted, the thickness of this biscuit will not be so thick at all.

So its actual weight is much lighter than it looks.

The tangy and rich aroma of butter and honey drifted away, smelling the aroma, Liu Yifei couldn't help it.

Not caring about continuing to look at it, she picked up the biscuits, brought them to her mouth, and opened her mouth to bite down.

Click!

The extremely crispy taste made her pupils tremble slightly.

The too thin crust could not provide much resistance, she just bit down on it lightly, and all the thousands of layers of crust were bitten off.

But although the reaction force of one layer of cake skin is limited, the crispness of thousands of layers of cake skin comes together to form a wonderful taste.

She tried to find a suitable adjective, but after much deliberation, she only found four words.
When she subconsciously began to chew, the crust was wet with saliva, and the rich buttery aroma occupied her sense of taste and smell, making her unable to stop, so she could only chew one after another.

Every time she chews, the aroma of butter and the sweetness of honey in the dough are squeezed out again and again, becoming more and more intense.

And after she swallowed the first mouthful of biscuits, she exhaled with the aroma of butter and honey.

"Wow!"

Yang Shaoyue and the others also exclaimed, but they all tasted the sesame seed cakes.

"Is this biscuit?"

Yang Shaoyue raised his hand and circled it in front of his temple, he was shocked: "Why do I feel that it tastes better than [Jujube Crisp]!"

"I think this is delicious too!"

Zhao Jinmai also admired while chewing: "It tastes a bit like egg tart skin, but it has the texture of sesame seed cakes, and it's a bit like yesterday's pastry. There are so many layers of crisp, and the aroma is so strong, wow! It's really delicious!"

Sheep eat more carefully and taste more carefully than anyone else.

After swallowing the first bite, she turned her head to Li Yi and raised the [thousand-layer sesame seed cake] in her hand, and said with a smile: "Brother Yi, I bet there is no one in the world who would not like to eat this kind of cake!"

"Ok?"

Yang Shaoyue and Zhao Jinmai looked at her in surprise.

Although they also thought the cake was super delicious, they didn't get such a high evaluation, did they?

"This is the taste of Western-style pastry, combined with the workmanship of Chinese-style pastry, the degree of fusion is super high."

Sheep praised from the bottom of her heart: "Especially the workmanship skills are simply perfect. You can roll a thousand layers of puff pastry so thin without breaking the puff pastry... Brother Yi can really be regarded as the god of pastry!"

Li Yi was amused listening to her generous words of praise.

"Good guy, have you created another godhead for me?"

Li Yi joked with a smile: "In this world, there are hidden dragons and crouching tigers. There are plenty of capable people. Don't make enemies for me."

But Yang Yang was very sure: "Anyway, this biscuit is the best among the pastries I've seen. I don't know who else can make it except you."

"It's okay if you practice more." Li Yi comforted her with a smile.

The sheep smiled when he heard the words, but didn't say anything.

She knew very well that Li Yi was trying to comfort her.

With her talent, I'm afraid she will never be able to make this kind of thousand-layer sesame seed cake in her life.

This is really not something that can be done with hard work!

After talking and joking, Li Yi returned to the counter, dipped all the rolled out cakes with sesame seeds, and put them on the tray.

The tray was handed over to the sheep, and she was in charge of sending it into the oven for baking. Li Yi himself took Yang Shaoyue and the others back to the big pot of five-nut stuffing, and taught them to wrap the mooncake embryos.

The packaging of Cantonese-style mooncakes is similar to that of Suzhou-style mooncakes, even simpler.

After teaching them once, Li Yi handed over the work of making mooncakes to them, and then went to Wu Lei's side again, brought the ground rice noodles, and made fried rice cakes.

The method of fried rice cakes is a bit like Cantonese moon cakes, and molds are used.

However, the skin of Cantonese-style moon cakes is water, oil and sugar noodles, which is moist, while fried rice cakes use dry powder and dried fruit ingredients.

To make fried rice cakes, the fried rice powder is mixed with dried fruit ingredients into a mold, pressed into a cake shape, and then sent to the oven to bake until it is ready.

But although this method is simple, there are a lot of specialties in it. If you don't pay attention to it, the taste will be greatly reduced.

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(End of this chapter)