A mouthful of fried rice at a sky-high price, Old Tang apprenticed on the spot

Chapter 447 That's it?

Looking down at the other [five kernel mooncakes] on the tray, Huang Xiaoming's eyes were amazed.

No wonder Li Yi spent more than 3 yuan to buy some terminal nuts, as expected, you get what you pay for.

The aroma of this terminal nut is so brilliant!

But as he continued to chew, he was surprised to find that although the aroma of terminal nuts was prominent enough, the other four kinds of nuts were not completely covered by terminal nuts, but the more they chewed, the more fragrant and clearer they were.

The four kinds of nuts have their own unique aromas, and these aromas will release new mixed aromas after being mixed with terminal nuts.

And they are integrated with each other, and there will be new changes.

In this way, they mix and blend with each other, and the aroma of the five kinds of nuts is constantly innovating, so that he will have a new taste experience every time he chews.

Feeling this wonderful and complicated change, Huang Xiaoming came to some realization.

This should be what Li Yi said before, the ministers and envoys, right?

Terminalia is the king ingredient in the five-kernel stuffing, commanding the flavor of the stuffing.

The other four kinds of nuts are like civil and military officials under the king, orderly and harmonious coexistence.

The sheep are also savoring the 【Five Nut Mooncake】 carefully.

After tasting the changes in the fragrance, she couldn't help but raise her admiration for Li Yi to another level.

"It turns out that this is the real five-nut mooncake."

She couldn't help admiring: "This is completely different from the five-nut mooncakes I have eaten!"

"Miss Yifei."

Zhao Jinmai took a piece of [Five Nuts Mooncake] and sent it to Liu Yifei.

She smiled and asked deliberately: "How is it? I still love you?"

Looking at her teasing eyes, Liu Yifei felt a little helpless.

Her subtext was obviously joking, saying that she loved herself more than Li Yi.

But two days ago, facing her teasing, Liu Yifei would still be a little nervous.

But today, Liu Yifei is already a little used to it. Hearing this, she just smiled helplessly before taking the 【Five Nuts Mooncake】, and thanked her with a smile: "Thank you!"

Zhao Jinmai was a little surprised to see her so calm.

But in front of the camera, it was hard to say anything, Zhao Jinmai could only shrug his shoulders, and continued to help before going back to the oven.

Picking up the mooncake and tasting it, Liu Yifei was also amazed by its rich and complex nutty aroma.

While chewing, she looked up at the barrage display.

On the monitor, the program screen in the background was showing a close-up of Li Yi making fried rice cakes.

Master Cai was patting Li Yi's movements. The sugar water that had just been put in the freezer to cool down was just warmed up, and Li Yi took it out to mix with the cake dough.

After adding the sugar water into the fried rice noodles and dried fruit, Li Yi rubbed it with his hands, mixing the ingredients into a semi-dry and wet state.

This job was a bit boring, Li Yi hummed a song to pass the time while singing along.

"Turn around, Chrysanthemum Garden,"

"Fried rice cakes, glutinous rice balls,"

He hummed softly, but Wu Lei heard his voice.

"Brother Yi, what are you humming?"

Wu Lei asked with a smile.

Li Yi was usually very focused when working, but this time he was actually humming, Wu Lei was very curious.

"A nursery rhyme."

Li Yi explained with a smile: "Everyone in Guangdong should have heard of it."

As he spoke, he looked at the camera and asked with a smile, "Has anyone from Guangdong Province heard this nursery rhyme? Tai Tai Zhuan?"

Soon, audiences from Guangdong Province launched a barrage in the live broadcast room.

"I have heard it! I must have heard it!"

"Haha! I haven't heard this nursery rhyme for many years."

"Turn around, Chrysanthemum Garden, fried rice cakes, glutinous rice balls."

"The fifth day of May is the Dragon Boat Festival,"

"Grandma asked me to watch the dragon boat,"

"I don't want to see it, I want to see the chicken,"

"Sell the chickens in Da Lat, how much do you sell for? How many left?"

"I have a pinwheel boy, he turns very well,"

"Look at him turning around, Chrysanthemum Garden, watching him turn around, turn around again and again."

"Hahaha!"

During the conversation, the live broadcast room has become a borrowing song contest, and the audience in Guangdong Province are singing this familiar nursery rhyme through the screen.

For a while, many viewers were aroused melancholy.

"Lost! I haven't heard this song for many years!"

"Tears! I never thought I could sing!"

"When I was five years old, my mother had a car accident. The night before, she was still singing this song to me to lull me to sleep."

"Suddenly I really want to eat fried rice cakes!"

"I don't know where there is still something to sell."

"On the day of the official recording, there were people who grabbed fried rice cakes in the live broadcast room. I am willing to pay more to buy them. If you are interested, you can add me."

"I want to learn how to make it with Brother Yi. If I have a chance, I will cook it for my old man. He likes fried rice cakes the most."

In front of the camera, Li Yi had already mixed sugar water, rice noodles, and dried fruits.

After taking the grinder, he grabbed the semi-dry and wet powder, put it into the grinder, pinched a pinch of dried fruit, placed it in the center, and rolled it with a two-handed rolling pin.

Rolling is the second technical difficulty in making fried rice cakes.

If you want to make fried rice cakes more delicious, you must control the strength of rolling.

It can't be rolled too hard, so that it can't bite when it's baked.

It can't be rolled too loose, and the shape can't be gathered.

This depends entirely on the experience of the producer.

This is naturally not a problem for Li Yi.

Soon, he rolled out the first fried rice cake.

I took a wooden hammer and knocked on the mold a few times, and the fried rice cakes in the mold were shaken out.

After taking it out and putting it on the tray beside it, Li Yi continued to make the second one.

The rolling speed was very fast, Li Yi made a tray of fried rice cakes in a short time and sent them into the oven.

After half an hour of baking at 160°C, the moisture in the fried rice cakes will be dried.

Hearing the oven bell ring, Li Yi came to the oven.

And Yang Shaoyue and the others also came over curiously, wanting to see how delicious the fried rice cakes that Li Yi had been making after working for so long.

When Li Yi opened the oven door, they couldn't wait to take a deep breath.

But after sniffing, they all showed puzzled expressions, even a little disappointed.

"That's it?"

Yang Shaoyue couldn't help complaining: "This fragrance is far worse than that of Wuren moon cake!"

"Yes!"

Meng Meiqi also asked doubtfully, "Is there too little material?"

"A lot, I don't think it's too much!"

Li Yi put on heat-insulating gloves, took out the tray, and placed it on the desk to let it dissipate the heat.

Yang Shaoyue came closer again, lowered his head and sniffed, but still shook his head: "Almost mean."

Seeing this, Li Yi smiled and explained: "This is not a dim sum that relies on its strong fragrance to attract people, its charm can only be tasted slowly."

"real or fake?"

Yang Shaoyue was skeptical.

"Try it yourself!"

Li Yi raised his finger and signaled: "Wait for it to cool for a while, and eat it in small bites, just eat it as a compressed biscuit."

After speaking, he went back to continue making the second batch.

Seeing how mysterious he said, everyone was aroused.

After waiting for a while to cool off the heat, they couldn't wait to take out a few pieces, planning to share them and taste them, to see if they were as exaggerated as Li Yi said.

Do you have to take your time?
Even love is afraid of mediocrity, but you still have to taste a piece of cake slowly?Miss it?

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(End of this chapter)