Chapter 467 Zheng Er
Listening to Liu Yifei's even breathing, Li Yi also put the phone beside the pillow and lay down on his back.

Hearing Liu Yifei's voice, he also felt much calmer.

With a sigh of relief, he closed his eyes.

The next moment, the wooden monument appeared again.

This time, without hesitation, he directly pricked his finger and entered the space of the wooden monument.

His consciousness sank, Li Yi opened his eyes again, and he was already lying on a wooden bed.

Sitting up, he lifted the quilt first, looked down, and then breathed a sigh of relief.

Fortunately, I didn't turn into a woman this time.

After confirming this, he raised his eyes and looked around, taking a look at the surrounding environment.

What I saw was a dilapidated thatched hut with air leaks from the windows and the sound of "quack" ducks and geese.

Getting up and getting out of bed, he looked at the height of the window, and then looked down at his hands.

Visually, his body should be no older than 14 years old.

Standing up and stepping on a pair of worn shoes by the bed, he opened the door and came out, only to see a few plump ducks pacing in a fenced yard.

At this time, a black and thin middle-aged man walked over from the intersection outside the courtyard carrying a pole.

Seeing ducks pacing in the yard from a long distance, he immediately cursed at the top of his voice: "Hosnima's little idiot! Didn't you know who caught the duck when it ran out?"

Hearing Jinling swear words from him, Li Yi knew that he was near Jinling.

Immediately following the customs, Li Yi looked around and found a wooden spoon for scooping up grains, held it in his hand, and knocked it a few times.

Sure enough, the few ducks that ran out ran over when they heard the sound.

Li Yi had quick eyes and quick hands, and he carried them one by one, and threw them into the duck shed beside him.

The middle-aged man came back cursing, put down the bucket, and kicked Li Yi.

Li Yi didn't say a word when he was scolded, but seeing his leg coming, he still dodged and easily dodged it.

Seeing him dodging, the middle-aged man was a little surprised, and cursed in his mouth: "Finally, I have a clue, I know I have avoided it after being kicked, and when I go to someone else's duck shop, I have to be smarter, learn more, and watch more. "

Hearing what he said, Li Yi couldn't help but be surprised: "Duck shop? Should I go to the duck shop to make trouble?"

"Fuck Mozi, you say you're messing with Mozi?"

The middle-aged man was about to kick him, but Li Yi dodged him.

Seeing that he couldn't kick it, he scolded: "Going to the duck shop is of course learning how to roast duck! Learn the craft and be able to support yourself. Otherwise, do you want to serve these flat-haired animals for the rest of your life like me?"

"Learn to roast duck?"

Li Yi breathed a sigh of relief.

He almost thought that instead of being a woman this time, he should be a husband.

Then he would rather be a woman!
Seeing the bucket picked up by the middle-aged man, he picked it up, carried it into the kitchen, and poured it into the water tank.

Seeing him lift two buckets of water easily, the middle-aged man was a little surprised: "When did this kid get so strong? He grows quite fast."

After being surprised, he muttered seriously: "No, these few years are the most edible time, we have to let him go to the duck shop as soon as possible, otherwise he will eat a lot of food."

In the kitchen, after Li Yi poured water into the water tank, he leaned on the side of the tank and looked at the reflection in the water.

The reflection reflected a boy with an ordinary appearance and a flat nose.

Seeing the boy's upturned nose, Li Yi recognized him.

Isn't this Chef Zheng Erzheng?

Zheng Er was the former head chef of the Imperial Dining Room, and was the head of the Imperial Dining Room before Zhang Dongguan entered the palace.

A person who can be a chef is naturally skilled in cooking.

When Zhang Dongguan first entered the palace and hadn't gained a firm foothold, Zheng Er was the imperial chef who was the only one favored by Qianlong.

Among the emperors of all dynasties, the one who likes to eat birds the most, except Zhu Yuanzhang, is Qianlong.

Zhu Yuanzhang loves roast duck very much and eats one every day.

Qianlong also liked ducks very much, but he could accept various cooking methods, and other poultry meats such as chickens and geese were also very fond of eating.

Zheng Er is a good hand at making poultry dishes.

When Qianlong was 73 years old, he cooked a total of eight dishes for Qianlong throughout the year, which were recorded in "Festivals as Usual Meals".

Among them, six dishes are all poultry dishes such as chickens and ducks, and they are all dishes in formal banquets.

This year, Zhang Dongguan, who had been promoted by Qianlong, only cooked seven recorded dishes.

During Qianlong's first four tours to the south, Zheng Er also accompanied him all the way, and was responsible for all of Qianlong's meals.

This is enough to see that Qianlong attached great importance to Zheng Er.

The reason why Zheng Er was so valued by Qianlong was not only because Qianlong liked to eat birds, but also because Empress Dowager Xiaoshengxian also liked to eat birds.

Empress Dowager Xiaoshengxian is Qianlong's biological mother and the longest-lived empress in history.

Qianlong's taste for chicken and duck was inherited from her.

Empress Dowager Xiaoshengxian is the prototype of Zhen Huan. She is also the longest-lived and most blessed queen in history, enjoying all the glory and wealth.

She was originally born in a famous family named Niu Colu, and her grandfather was the great-grandfather of Ye Bilong, the four ministers of Kangxi. Although she was not considered a wealthy family, she was still a pure Manchurian XHQ.

Later, she married Yongzheng and gave birth to Qianlong. After Yongzheng died, she was honored as the queen mother.

Qianlong was extremely filial to the Empress Dowager Xiaoshengxian throughout his life. During his reign, he made four tours to the south, four times to the east, three visits to Wutai, two visits to Shengjing, one visit to Zhongzhou, visits to Dongling, and hunting Mulan, all accompanied by the empress dowager peers.

On weekdays, Qianlong also stayed with him, and would lead the king and ministers to salute and celebrate the Longevity Festival.

Her [-]th, [-]th, and [-]th celebrations were also grander each time.

Especially for her 24th birthday, Qianlong, who was [-] years old, specially put on colorful clothes and danced, imitating the colorful clothes in [-] filial piety to entertain relatives and make her happy.

Later generations believed that Empress Dowager Xiaoshengxian was the queen who enjoyed the most blessings. She enjoyed all the "blessings, wealth, and longevity" in the world, and she was good enough to last her life, which is enviable.

The Empress Dowager Xiaoshengxian's favorite food is chicken, duck and other poultry meat, which is indispensable for every meal on weekdays.

Therefore, in addition to being responsible for Qianlong's meals, Zheng Er was also more often responsible for the meals of Empress Dowager Xiaoshengxian.

And he was solely responsible for the huge birthday banquet for the [-]th birthday of Empress Dowager Xiaoshengxian.

Zheng Er tried his best to make a table of [Hundred Birds and Phoenix Banquet], which won the favor of Empress Dowager Xiaoshengxian, and also made Qianlong Longyan very happy, and won many rewards.

After confirming his identity, Li Yi also understood what kind of food he was going to learn this time.

This time he will learn how to make a chicken, a duck, and other animals.

"Drown in the water tank? Hurry up and catch the duck and send it to the store! You're stupid!"

The middle-aged man urged outside.

Li Yi collected himself, answered, and walked out the door.

……

After an unknown period of time, Li Yi regained his consciousness and returned to the wooden monument space again.

Looking at the inscription on the wooden tablet, Li Yi got up and stretched.

This possession was fine, the time was not too long, nor too short, another 30 years.

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(End of this chapter)

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