A mouthful of fried rice at a sky-high price, Old Tang apprenticed on the spot

Chapter 533 Brother Yi really teaches something!

"My notebook is full."

In front of the screen, countless viewers were scratching their heads.

"I didn't expect the folk version to be so troublesome."

"Duck oil is really fishy when it's cold, but it's really fragrant when it's hot. The duck oil pancakes at my house are delicious when they're just out of the pan."

"Is this going to use duck fat to fry shallot oil?"

"How did this kind of dish come out? It's anti-human!"

"Sure enough, it's a Manchu-Han banquet-level dish. It's too particular!"

"In terms of eating, to put it bluntly, the whole world is no match for us!"

Li Yi has already started frying shallot oil.

The duck fat is refined first, and then the scallion leaves are dipped and fried in a pan until the burnt rolls are removed.

The aroma of duck oil mixed with the aroma of scallions has become an alluring taste.

After taking out the duck fat residue, Li Yi put the sliced ​​green onion and ginger into the pot, and when it was fragrant, he added a spoonful of flower carvings.

As the alcohol volatilized, the fishy smell in the duck oil became stronger for a moment, and then slowly faded away.

After removing the fishy three-piece set, the duck smell in the scallion oil has disappeared, leaving only the attractive aroma.

After smelling the aroma, Li Yi put the diced scallops and diced ham into the pot and started to stir-fry.

Dried scallops and diced ham are ingredients with their own unique aroma.

After being put into the pot, as the duck oil is fried, the aroma inside them is gradually stimulated, and then mixed, so that the aroma wafting out of the pot becomes a compound aroma, which is several times stronger.

Seeing that the diced scallops and diced ham had been fried to a burnt yellow color, Li Yi put all the freshly blanched ingredients into the pot.

After continuing to stir-fry until the ingredients were evenly coated with a layer of duck oil, Li Yi took the soy sauce bottle.

"Ours is a red pickled dish, and the filling needs to have some color, so we can put some soy sauce."

Li Yi poured half a teaspoon of soy sauce into the frying spoon, and reminded: "Attention, you can put more soy sauce here, on the one hand for the color, and on the other hand to increase the taste.

Soy sauce has a salty taste. With so much soy sauce, there is enough salt in the stuffing. There is no need to add more salt. If you add more salt, the stuffing will be salty and unedible. "

The audience in the live broadcast room heard that someone asked in the barrage.

"Brother Yi, do you use your own soy sauce? We can't buy your soy sauce!"

Seeing his barrage, Li Yi smiled and said: "Go back and look through the previous videos of the show, I have already taught you how to make soy sauce in the show.

It’s okay to be lazy in cooking at home. If you don’t even bother to cook soy sauce in business, how can you make money? "

In the live broadcast room, the audience laughed after hearing the words.

"Haha! I have succeeded in copying Brother Yi's secret recipe for soy sauce. This is the soy sauce that is now used in my clay pot restaurant. The business has improved a lot. Some people come here and want to spend money to learn how to cook this soy sauce from me. !"

"Isn't this talking about me? Every time I watch the live broadcast, my mouth is watering, but when I think about doing it myself, I don't bother to move."

"It's better for Brother Yi to set up a factory to produce it himself, and we can just buy ready-made ones."

"Thousands of blood letters! I beg Brother Yi to open a soy sauce factory!"

"+1!"

"Thousands of blood books! I beg Brother Yi to wear black silk!"

"+1!"

"+1!"

"+1!"

"???"

Looking at the outrageous barrage in the live broadcast room, Li Yi was full of question marks.

What these audiences are playing now is really perverted!

Shaking his head, Li Yi took out a small bottle from the seasoning cabinet.

Unscrewing the lid, Li Yi poured some light red powder into the pot.

"what is this?"

Jiang Xin looked curiously.

"The secret recipe of the court."

Li Yi smiled, and then explained to the camera: "This is sea intestine powder, and the imperial chef in the imperial dining room used to use it as monosodium glutamate.

When you make it yourself at home, just add some MSG or chicken powder. "

After putting the sea intestine powder in, Li Yi continued to stir fry.

After the ingredients were all fragrant, Li Yi added a spoonful of water to the pot.

"Adding water is to make the flavors of the ingredients blend together. After the pot is boiled, just stir fry for a minute or two."

Li Yi explained while speculating.

Soon, the soup in the pot turned maroon, exuding a tempting aroma.

A little soup was scooped out from the bottom of the pot with a frying spoon, and Li Yi poured it into a small bowl beside it.

Taking a chopstick, dipped some soup in the small bowl, Li Yi tasted it, and nodded in satisfaction.

The saltiness is just right.

Seeing him taste it, Jiang Xin in the rear also followed suit, took the chopsticks to dip the soup, put it in her mouth and tasted it with her mouth pursed.

"Oh!"

She exclaimed, her eyes widened: "It's so fresh!"

Sun Li was amused by her: "Is there such a big reaction?"

"No, this is really fresh!"

Jiang Xin quickly signaled: "If you don't believe me, try it!"

Seeing this, Sun Li also picked up a chopstick, dipped it in some soup, and tasted it carefully.

When the soup enters the mouth, the savory flavor of scallops and ham blooms.

Immediately afterwards, the fresh and sweet taste of the shrimp was highlighted.

Sun Li took a deep breath, but suddenly smelled a faint fragrance of shiitake mushrooms.

When she swallowed the soup, the aftertaste hit her, but with a hint of sweetness of water chestnuts.

"Really delicious."

Sun Li was amazed: "It has several layers of flavor, and it is very clear, but after finally blending together, it has another level of aroma, which is amazing!"

Huang Xiaoming also came forward to taste it with chopsticks, and then joked with a smile: "This is not bad, when you have a chance to taste Brother Yi's broth, you will know what it means to be extremely fragrant."

While speaking, Li Yi had received one-third of the original soup in the pot.

Then, he turned off the fire, took out the stuffing, poured it into a small basin, and brought over the fried glutinous rice.

"The glutinous rice has been fried. Those who have seen it should know how it is fried. It is the same way I fried the glutinous rice when I made tamales."

While stirring the stuffing and glutinous rice in the basin, Li Yi explained: "Even in the palace version [Eight Treasure Gourd Duck], there is also glutinous rice.

The glutinous rice acts as an adhesive here. After it is steamed, it will become sticky and bind the ingredients together.

If you don’t add glutinous rice, after the [Eight Treasure Gourd Duck] is cooked, the filling will be loose, one grain at a time, which is not tasty.

And the glutinous rice can also absorb excess soup, making the filling more delicious. "

Mix the stuffing well, and the duck meat marinated before is also marinated.

Bringing the duck meat over, Li Yi took off the seasoning sticking to the duck meat, then opened the bone-taking knife, and filled it with stuffing.

"We call it brewing."

Li Yi explained: "There is a Guankou in cross talk, it's called Bao Cai Ming, and there is a dish in it called Jiangmi Stuffed Duck, which is the dish mentioned.

Stuffing is a technique in which stuffing is stuffed into a kind of food and cooked together.

Corresponding to it is called inlay, inlay inlay, just like the [Inlaid Silver Bud] we made before.

The difference between the two is that the stuffing inside the stuffed vegetables cannot be seen, while the fillings of the inlaid vegetables are exposed and can be seen. "

While speaking, Li Yi had already filled half of the stuffing into the belly of the duck.

"Fill in eighth full, you can't fill in any more."

Li Yi stopped his hand, motioned for the camera to take a close-up, and explained: "That's the level, it's still a little flat.

Because we will fry and steam later, the duck meat and duck skin will shrink.

If the stuffing is filled too much, it will be stretched too much, and the skin is likely to break and the stuffing will be exposed.

So it is most appropriate to fill in this level. "

After speaking, he filled another duck with stuffing.

After filling the stuffing, Li Yi took a few toothpicks and used the toothpicks as needles to sew up the incision on the duck's body.

"The knife edge of our duck must be sealed. This is very important, otherwise it won't be able to keep its shape after the stuffing is exposed."

Li Yi sealed the knife while talking.

Looking at the long duck neck hanging out in front of the plate, Li Yi smiled and said, "I'll teach you another trick, this duck neck is too long, it's not beautiful, and it doesn't fit the shape of the gourd.

So we can shave the duck neck from the position below the head. "

As he said that, he cut a hole under the duck's head with a knife, cut off the duck's neck with the knife, and pulled it out.

"Duck necks are now more expensive than duck meat. A single duck neck can cost as much as a whole duck when marinated."

Li Yi said with a smile: "So, if you remove the neck of the duck, you can sell it for an extra sum of money, understand?"

Hearing Li Yi's words, the people behind looked at each other and couldn't help admiring.

"Brother Yi, it has to be you!"

Wu Lei raised his thumb and said with a smile, "You can earn double the money with this move."

Huang Xiaoming couldn't help sighing: "Fortunately, you don't plan to start a chain restaurant, otherwise the end of those brands will come."

In the live broadcast room, the audience was also impressed by Li Yi's trick.

"Haha! It has to be my brother Yi! This trick is too amazing!"

"What's this called? It's called the rational use of resources and the pursuit of maximum benefits."

"When I was selling boneless chicken feet, Master also taught me a trick. To keep the brittle bone in the joints, the taste is second to none, and the main thing is to weigh the scales!"

"It's really good at buying but not selling! You can get some money anywhere! Haha!"

"Right now, raising ducks really doesn't rely on duck meat to make money. Just selling duck necks and duck offal can already recoup the capital."

"Iron knowledge, the reason why there are so many roast ducks sold at 19 yuan and 9 a catty on the street is because those who bought duck necks at 49 yuan and 9 kilograms have already paid for you!"

"Learn it! Brother Yi really teaches things!"

Looking at the screen full of barrage, Li Yi added with a smile: "The duck neck is removed, only the duck head and an empty duck skin are left, what should I do? Isn't it more ugly?

Then we have to use another method. "

As he spoke, he picked up the duck head and stuffed it into the skin of the duck neck, layer by layer, and stuffed the duck head into the abdominal cavity of the duck body.

"You know how to make sausages, right? Just use the sausage method, just put the duck skin on it."

After stuffing the duck head, Li Yi clapped his hands in satisfaction: "The work is done!"

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(End of this chapter)