A mouthful of fried rice at a sky-high price, Old Tang apprenticed on the spot

Chapter 622 Six Ways of Salted Egg Yolk Flavor

After hearing Li Yi's words, the stall owners at the scene understood that he was the one who was going to train the stall owners present.

Of the hundreds of stall owners present, apparently few of them recognized him.

Food stalls are a hard-working business, and it is common to get up early and late, and turn day and night upside down.

I have a little free time on weekdays, and basically use it to catch up on sleep and do private affairs. I rarely have time to watch TV or long-form video programs.

But for professional tutors, everyone is still willing to give some face.

So, the stall owners all put out their cigarettes and looked at Li Yi.

"The one by the window, open the window."

Li Yi raised his hand to order.

The stall owners by the windows on both sides got up and opened the windows, the convective wind immediately expelled the smoke, and the air was much fresher.

Watching the smoke in the restaurant dissipate, Li Yi slowed down his tone: "Smoking has a great impact on taste, you can smoke normally, but during the two days of training, you'd better not smoke, otherwise you won't be able to grasp the taste, and you won't be able to learn it." home."

Listening to his words, the stall owners present looked at each other in blank dismay, only a few of them responded sparsely.

Obviously, most of the stall owners were not used to Li Yi's straightforward way of speaking, and even thought he was more aggressive.

But Li Yi only had one and a half days to train them, and he had no extra time to cultivate their relationship. He could only communicate in the most straightforward way.

And when two or three hundred people are together, it is easy to get confused.

Everyone whispered a word, and it would immediately become a mess like a vegetable market.

If you want to improve efficiency, you must quickly win the right to speak.

"We only have this afternoon and tomorrow for training.

I originally wanted to take advantage of this afternoon to teach you a few more snacks, but most of you didn't bring kitchen utensils.

So I can only demonstrate it once, and you can go back and practice on your own. "

Li Yi explained briefly, then looked up at the door.

The staff had already brought in the kitchen utensils and the prepared ingredients and placed them at the rear by the window.

After the camera crew set up the machine, Liu Yifei and the others also came to Li Yi's side.

They were already used to attacking Li Yi behind him, and no one knew Li Yi's habits better than them.

Therefore, Li Yi's efficiency is the highest when they are around.

Seeing Liu Yifei and the others, the stall owners were surprised.

At this time, someone recognized Li Yi, pointed at him and exclaimed, "He's the cook in that Chinese restaurant!"

Immediately, there were whispers at the scene.

Li Yi didn't pay attention, and quickly put away the ingredients and seasonings. After setting up the stove, he looked up at the stall owner in front of him.

Seeing him looking at him, the stall owners quickly fell silent.

Seeing this, Li Yi said, "This time, we are going to hold a Lake Taste Food Festival in Gaoyou Lake, and there should be quite a few of us locals present, who should be very familiar with our local specialties.

Since it is a lake food festival, there should be more special ingredients of Gaoyou Lake in the food festival.

The so-called lake flavor refers to lake delicacies such as fish, shrimp, and crab, as well as waterfowl such as ducks and geese.

But how to make them Gaoyou characteristics?

As we all know, Gaoyou’s most famous specialty is salted duck eggs.

In addition to being eaten directly, salted duck eggs are also a good condiment.

Especially the salted egg yolk, which has a unique flavor, is a very good condiment, and can even exist as a flavor type alone.

Therefore, this time, we will use the salted egg yolk flavor as the representative flavor type of Gaoyou cuisine, and the snacks to be made at this food festival will also be made around this flavor type. "

After a pause, he glanced at the stainless steel basin beside him which was full of salted egg yolks, and said, "Salted egg yolks can be used to make a lot of snacks. In this day and a half, I will teach you as many salted egg yolk snacks as possible." How to do it, as for how much you can learn, it depends on you.”

Hearing Li Yi's words, the stall owners at the scene became serious.

If you didn't recognize him at the time, everyone might still think he was a little pretending.

But after inquiring about his identity in private and finding his introduction on the Internet, everyone realized how strong he was.

And he is teaching everyone how to make snacks for free, which is a big gain for every stall owner.

Being able to learn a trade for free is not something that happens every day.

At this time, many people couldn't help but regret it.

If you can bring the ingredients, you can learn to cook with Li Yi, and you can also ask Li Yi to give advice.

But they didn't bring any kitchen utensils, so they could only watch Li Yi helplessly operate.

So, the stall owners took out their mobile phones one after another, and took pictures of Li Yi's operations, refusing to let go of a single detail.

With limited time, Li Yi went directly to the topic: "Salted egg yolk can be used as a seasoning in many ways, and because time is limited, I will only teach you six methods.

These six methods are steaming, boiling, roasting, baking, frying, and deep-frying. There are several different snacks in each method, and you can choose the one that is more suitable for you to learn.

For example, if you sell barbecue snacks, such as grilled Orleans chicken wings and roast duck, you can focus on learning about grilled snacks.

On the one hand, the methods of grilled snacks are similar, on the other hand, the equipment is also compatible, so there is no need to buy new equipment.

The same applies to other methods, just choose what suits you. "

With that said, Li Yi took an iron pot, added water, put it on the stove, and started to boil.

Then, he took a pot of glutinous rice and explained: "Next, I will teach you four boiled snacks first, and you can focus on learning them if you need them.

The four boiled snacks are [Egg Yolk Meat Dumplings], [Salted Egg Yolk Shrimp Stuffed Tofu], [Salted Egg Yolk Wontons] and [Salted Egg Yolk Fresh Pork Tangyuan]. "

Listening to Li Yi's explanation, the stall owners at the scene stretched their necks and raised their mobile phones higher and higher.

Although they are all locals of Gaoyou, they have never eaten the snacks mentioned by Li Yi except [Egg Yolk Rice Dumpling].

"Gaoyou is close to the Yangtze River. According to geographical location, it should be counted as the south."

Li Yi put the glutinous rice under the faucet, rinsed it quickly, and said, "In the south, there are both sweet and salty rice dumplings, but I eat more salty rice dumplings.

The representative of salty rice dumplings is Jiaxing rice dumplings.

Among them, Jiaxing's fresh meat dumplings are the most famous, known as the king of rice dumplings.

The [Egg Yolk Meat Zong] I made was improved from the method of Jiaxing Meat Zong. "

Quickly washing the glutinous rice in the basin, Li Yi explained: "Note that the rice used in Jiaxing fresh meat rice dumplings is not soaked in advance and only needs to be washed a few times.

And when washing, the speed must be fast, and the washing will be done quickly.

After washing, do not stir it by hand, so that it can be drained quickly.

Rice washed in this way absorbs less water, so when mixed with soy sauce, the salty flavor is more easily absorbed. "

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(End of this chapter)