A mouthful of fried rice at a sky-high price, Old Tang apprenticed on the spot

Chapter 634 Fried Tea or Fried Meat Floss

After lifting the lid of the pot, the steam dissipated, and the cooked lean meat slices appeared in front of everyone.

After half an hour of stewing, the lean meat has hardened a lot.

Moreover, a lot of salt is added to the water for cooking the meat, which further causes the water in the meat to lose, and the quality of the meat at this time has become much dry.

After Li Yi drained the meat, he put it on the chopping board and smashed it with two rolling pins.

With his pounding, the pieces of meat quickly loosened and turned into fragments composed of vertical lines of shredded meat, with shredded meat "broken and broken" at the edges.

After smashing the meat slices once, Li Yi pressed the meat slices with his palm and rubbed them on the chopping board a few times, the shredded meat became looser.

But this is not enough.

After rubbing the meat slices loose, he put the meat slices and the egg beater into a basin, and then covered the mouth of the basin with a layer of plastic wrap.

A hole was poked in the middle, and after picking up the turning head of the egg beater and fixing it, Li Yi turned on the egg beater.

As the turning head rotated, the pieces of meat in the basin were picked up by the metal strips of the turning head, and quickly shattered into pieces.

After stirring all the meat slices, Li Yi removed the plastic wrap and turned the head.

At this time, the meat slices in the pot have turned into shredded meat and strips of uneven thickness.

Coming to the stove next to it, Li Yi took out three large frying pans, placed them on the stove, and lined them up one by one, occupying the only three remaining stove holes.

After turning on the fire, he poured some base oil into the first pot, and after moistening the pot, Li Yi poured out the remaining oil.

After turning down the fire, Li Yi grabbed a handful of shredded pork and sprinkled it into the pot.

Then, with everyone watching, he reached directly into the pot, pressed the shredded meat in the pot, and started rubbing it on the bottom of the pot.

"oops!"

Liu Yifei, who was looking at the steamer, saw Li Yi's movements, and couldn't help but screamed. She hurried over and pulled out Li Yi's hand.

Seeing this, Li Yi couldn't help being taken aback.

Seeing her pale face pick up his own hand to check, Li Yi realized that she was frightened by his operation.

Liu Yifei's actions did not attract attention, because not only was she shocked, everyone who saw this scene was shocked.

Even Secretary Yan, who was watching from behind, trembled and almost ran up.

That's a hot iron pot!
Li Yi actually touched the bottom of the pot directly?

He doesn't want it anymore?

Seeing Liu Yifei's worried look, Li Yi couldn't help but feel warm in his heart.

"It's okay, this pot is not hot."

He smiled and comforted.

After seeing that his palm was not burned, Liu Yifei breathed a sigh of relief, then pursed her lips and glared at him.

In front of so many people, Liu Yifei didn't say anything, but whispered: "Be careful."

After speaking, she turned around and went back.

But when she returned to the steamer, she frowned slightly and lost the smile on her face.

Oh...it's over!
Seeing her appearance, Li Yi knew that she was a little angry.

But now is obviously not the time to coax her, Li Yi smiled, turned his gaze away, and explained to the stall owner: "This step is called stir-frying, and the purpose is to stir-fry the moisture in the shredded pork to make it into a fibrous shape.

There is not much skill in frying pine, just keep the fire low and don't burn it.

When you are frying by yourself, don’t learn from me, you can use a spatula or chopsticks to fry, which is safer.

My stir-frying method is based on the technique of stir-frying tea. Although it is safe for me and will not cause injury, if you have never tried stir-frying tea, it is still dangerous to stir-fry like this with your hands. "

Hearing Li Yi's explanation, Liu Yifei's face softened a little, and she looked at Li Yi.

Li Yi's attack just now really scared her.

Fingers connected to heart, when she saw that scene, she immediately thought of the picture of grabbing a red-hot soldering iron with her hands.

At that moment, she felt blood rushing up all over her body, she forgot about everything for a while, and rushed over to take out Li Yi's hand.

She didn't feel her heart pounding until she heard Li Yi say that she was fine, and she still hasn't calmed down until now.

This villain didn't say a word, it scared people to death.

She stared angrily at Li Yi's back, secretly sullen in her heart.

Wait until I get back to the hotel tonight to clean him up, and see if he dares next time...

Li Yi didn't see the resentful look in Liu Yifei's eyes. He was rubbing the shredded pork in the pot with his hands while explaining to the stall owner: "Stir-frying tea is also called stir-frying green. The process of turning tea leaves into dry tea.

Although tea leaves and meat are not the same thing at all, the method of stir-frying greens can be used on fried pork floss.

Because the principle they need is the same, they all need to dry the moisture in the material.

I use the method of stir-frying the green meat to fry the meat floss, because it is the most intuitive to feel the water loss speed and humidity of the material by hand.

Stir frying by hand, you can clearly feel the change of the meat floss, judge the humidity of its different areas, and fry more evenly. "

As he spoke, Li Yi kept grabbing and spreading the shredded pork in the pot, then rubbing it against the low heat at the bottom of the pot so that the shredded pork in different areas could be heated evenly.

As he stir-fried, the aroma of pork gradually began to waft out of the pot.

He could feel that the shredded meat under his hands had gradually started to become dry.

After smelling the burnt aroma of roasted meat and feeling that the ends of the shredded meat began to harden slightly, Li Yi scooped out the shredded meat from the pot and put it into the second pot next to it.

"Fried tea is generally fried in three pots, the first pot is raw, the second pot is green, and the third pot is cooked."

There was no oil in the second pot, and Li Yi explained while frying: "The raw pot used for frying tea is mainly used to fry the tea leaves until they lose water and begin to mature and become fragrant.

Therefore, the temperature of the first pot should be higher, and the position where the bottom of the pot touches the flame should reach 180-200°C.

The second green pot is to further finish, and start to knead the strips, but the temperature is lower than that of the raw pot, and it is best to control it at 160-180°C.

When we stir-fry pork floss, we also need to stir-fry most of the water vapor in the first pot.

But when frying, be careful not to let the shredded pork stay at the bottom of the pot where it touches the flame for a long time, as it is easy to burn the shredded pork.

The method of frying is to rotate around the place where the bottom of the pot touches the flame, so that the meat floss enters the bottom of the pot one by one to be heated.

When the shredded pork starts to dry out, transfer to the second pot and rub the shredded pork.

When frying in the second pot, the force should be stronger, so that the shredded pork can be rubbed apart as much as possible.

With the method of frying tea, the first pot is full and the second pot is full of strength. "

While explaining in his mouth, Li Yi kept stirring in his hands.

Soon, the shredded pork in the second pot became drier.

But Li Yi didn't stop, he was still stirring.

After a while, those dried shreds of meat slowly began to regain moisture, and became a little sticky.

But Li Yi knew that it wasn't dampness, but that the fat in the shredded pork had been fried.

So, he scooped up the shredded pork and put it into the third pot.

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(End of this chapter)