A mouthful of fried rice at a sky-high price, Old Tang apprenticed on the spot

Chapter 646 [Recommended by God of Cooking]

The stall owners arrived earlier than the program group.

When the program team arrived at the scene, there were already hundreds of snack trucks gathered at the entrance of the scenic spot.

The stall owners brought everything they ate.

Seeing Li Yi get out of the car, the stall owners rushed forward one after another, telling him about their experiences in trying to make snacks last night.

After returning home last night, many stall owners couldn't wait to try to make the snacks that Li Yi taught them.

And the finished product they reproduced was also very good, giving them a sense of accomplishment.

Many stall owners worked all night and didn't even bother to sleep, just to learn a few more things.

There are also stall owners who directly bring over the prepared snacks, hoping that Li Yi can taste them and give some advice.

Seeing that they were all excited, Li Yi did not refuse. He tasted the snacks they brought and carefully explained to them the areas that needed improvement and how to improve them.

Then, he led the stall owners into the scenic spot.

Because there are so many snack carts, there is no room for them in the restaurant, so the stall owners helped to move all the equipment to the square in front of the scenic spot.

The staff of the scenic spot also helped to connect the water and electricity together.

The area of ​​the square was large enough, so Li Yi continued to teach the stall owners how to make several salted egg yolk-flavored snacks on one side.

The simplest of these is the baked dish.

To put it simply, it is to fry the salted egg yolk with oil until it froths, just like when making [Salted Egg Yolk Shrimp Tofu].

After foaming, add the processed ingredients and stir-fry until it is coated with a layer of salted egg yolk.

With this method, many ingredients can be made, including meat and vegetables, which can be called salted egg yolk.

And because the salted egg yolk has its own salt, the seasoning is also very simple. Basically, you don’t need too much seasoning. You just need to add a little sugar, stir-fry evenly, and you can eat it.

Li Yi demonstrated to the stall owners the recipes of [Baked Chicken Wings with Egg Yolk], [Baked Crab with Egg Yolk], [Baked Mushroom with Egg Yolk], and [Baked Pumpkin with Egg Yolk].

These four dishes include meat, fresh lake dishes, mushrooms, and staple foods, which almost cover most of the ingredients.

The stall owner can also use the same method to bake shrimp, shredded pork, tofu, French fries, and corn kernels, all of which are also very delicious.

Under Li Yi's attention, the stall owners tried one after another, imitating Li Yi's method, and made a baked dish.

Practice is the only way to test the truth. Reading it ten times is not as fast as learning it once.

In the process of doing it, some people succeed and some people fail.

While watching, Li Yi pointed out the problem to them at the right time and asked them to try again.

Finally, after half an hour of trying, most of the stall owners successfully made their own baked egg yolk snacks.

After tasting the taste, Li Yi has a rough idea of ​​the quality of the product.

If you want to make egg yolk baked snacks delicious, it mainly depends on the ingredients.

As long as the ingredients are fresh and you are willing to add more salted egg yolk, the taste will not be bad.

The ingredients used in this training are all provided by the organizer, especially the salted egg yolk, which is sponsored by related companies. The stall owners don’t have to pay, so they are very willing to use the ingredients.

The ingredients are enough, and the taste is naturally not bad.

Deputy Director Wang and Secretary Yan were also present, and they ate heartily, which was very satisfying.

And not only did they enjoy eating themselves, they also brought their wives and children, and they also had a good time eating.

Seeing his wife and son eating deliciously, Secretary Yan and Deputy Director Wang smiled at each other, feeling more confident about the Food Festival.Li Yi's good craftsmanship is only good for him alone. No matter how capable he is alone, he can't cook food for tens of thousands of tourists. We still have to rely on every ordinary stall owner.

The taste of the snacks made by the stall owners represents the average standard of this food festival.

After tasting the products of the stall owners, they knew that this food festival was stable.

Although the taste of the snacks made by the stall owners was not as good as that of Li Yi, they were already very delicious.

If they hadn't eaten the ones made by Li Yi himself, they would surely be amazed by the snacks made by the stall owners.

With so many horizontally online stall owners, why is the food festival not popular?

Li Yi was not as easy to be satisfied as they were. After tasting the products, he carefully explained the details of some problems to a dozen stall owners with higher levels, and asked them to do it again.

Time is limited, so improving the overall level is a thankless and hard work, and the results may not be good.

Raising the limits and setting benchmarks is the best way to train.

As long as the level of these dozen savvy stall owners is raised as much as possible, it will definitely leave a deep impression on diners.

This takes less effort and is more effective than trying to improve the level of other stall owners.

After tasting one more product from these dozen or so stall owners, Li Yi was finally satisfied.

Ask Wu Lei to write down the names of the dozen or so stall owners. At the food festival, they will receive signs and signboards issued by the organizer of "God of Chef Recommended", which can be pasted on the designated dishes.

This will definitely help their business a lot.

When other stall owners saw that they had been recognized by Li Yi, they were envious, so they all wanted to do it again and get Li Yi's recommendation, but they were dissuaded by Li Yi.

The types of snacks that everyone is good at are different. There is no need to stick to the strengths of others. It is best to find the one that suits you best.

There are many ways to do it in the future, and Li Yi will also give recommendations to those with outstanding skills, so there is no need to rush.

Hearing what Li Yi said, the stall owners calmed down.

But then, they all stared at Li Yi's movements, for fear of missing any detail.

Back behind the desk, Li Yi heated up a pot and heated oil, and taught them four stir-fried snacks.

They are [Salted Egg Golden Fried Rice], [Salted Egg Yolk Fried Pasta], [Egg Yolk Meat Floss Snowflake Crisp] and [Anti-sand Salted Egg Yolk].

Among them, the method of fried rice and fried noodles is similar to the method of baking, but the frying process and ingredients are added on the basis of baking, which is relatively simple.

The [Egg Yolk Meat Floss Snowflake Crisp] and [Anti-Sand Salted Egg Yolk] are two desserts, and the method is relatively complicated.

There are many stall owners learning fried rice and fried noodles, which are the best-selling snacks at the food stalls, and all the stall owners are very motivated to learn.

After tasting their products, Li Yi sent out more than a dozen [Recommended by God of Cooking] signs.

When it was time to demonstrate [Egg Yolk Meat Floss Snowflake Crisp], Li Yi slowed down his movements.

This snack belongs to the Western style in terms of recipe, it is closer to baking, and it is different from traditional Chinese snacks, so Li Yi has to explain it more carefully.

Zhao Jinmai had prepared relevant materials for him and put them on the desk.

Li Yi opened the eggs one by one and separated the protein one by one, while explaining: "The so-called snowflake cake is actually a dessert that evolved from traditional nougat.

Its method is almost the same as nougat, but the ingredients used are different, and the amount of ingredients is also different.

So they have different tastes, one is hard and the other is crunchy.

What we are going to do is a compromise version of the two, and its main ingredient is protein sugar. "

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(End of this chapter)