A mouthful of fried rice at a sky-high price, Old Tang apprenticed on the spot

Chapter 651 Professional Stacking
Liu Yifei was just joking with Li Yi, but the two [anti-sand salted egg yolks] on the plate ended up in Li Yi's stomach.

She was afraid that Li Yi would finish the second pot too, and she wouldn't be able to get anything to eat in the end.

Li Yi didn't care. He didn't know the taste of these things. He could make them anytime he wanted.

However, he was also happy with Liu Yifei's little thoughts secretly thinking about him.

After the second pot of [Anti-sand Salted Egg Yolk] is fried, the [Egg Yolk Meat Floss Snowflake Crisp] in the refrigerator is also chilled.

After taking them out and cutting them into small pieces, Li Yi also distributed them to the stall owners.

After tasting its sweet taste, the stall owners were full of praise, eager to try it, and began to learn how to make it.

Secretary Yan's youngest son was the happiest. These two desserts and snacks were the most suitable for his appetite. He ate five pieces of [Egg Yolk Meat Floss Snowflake Crisp] and two [Anti-sand Salted Egg Yolk].

These two kinds of snacks were very high in calories. Secretary Yan was afraid that he would not be able to bear it if he ate too much, so he refused to let him eat any more, which made him cry.

In desperation, Secretary Yan could only ask his wife to take him back to the car first.

After watching the stall owners trying to reproduce the two desserts and snacks, Li Yi gave some pointers, and it was already noon.

However, everyone was studying and tasting the snacks they made, so they were not hungry.

Therefore, Li Yi ignored the lunch break and continued to teach the remaining two methods.

The remaining two methods are roasting and frying.

Both of these methods are relatively specialized methods, which require an oven and a fryer.

Therefore, Li Yi suggested that stall owners who have these two tools can stay and continue to learn, and other stall owners who do not plan to learn these two methods can go back and practice the snack recipes taught before.

But none of the stall owners present were willing to leave, and they all expressed their desire to stay and continue studying.

The art is not overwhelming, and it is the first time for the stall owners present to meet a real master like Li Yi.

So far, Li Yi has taught more than a dozen kinds of snacks, and each of these snacks can be used as a business.

This is no different from picking up money, so naturally no one wants to leave.

Seeing that they wanted to learn, Li Yi didn't try to persuade them any more.

Anyway, these snack recipes are just a drop in the bucket for his cooking skills. It's a good thing that they are willing to learn more.

If they can learn more, they can bring more delicious food to tourists. This is also a way for Li Yi to pass on his skills to others through them, and it is also good for Li Yi's cooking level to improve.

Afterwards, Li Yi preheated the oven and the oven.

For the four baking methods of salted egg yolk snacks, Li Yi also prepared four snacks.

Only one of them is made in the oven, which is the Cantonese-style [Salted Egg Yolk Honey Sauce Money Char Siu].

Its method is to cut a hole in plum blossom meat or small tenderloin, then stuff salted egg yolk into it, and then put it in the oven for grilling.

After the barbecued pork is cut in this way, there will be a circle of golden salted egg yolk in the middle, and the cross section will look like a copper coin, which looks very beautiful.

The other three are all snacks made in the oven, namely [egg yolk crisps], [egg yolk crisps] and [egg yolk potato chips].

The method of frying is relatively simpler. The methods of [Salted Egg Yolk Fried Chicken], [Salted Egg Yolk Fried Pork Ribs], and [Salted Egg Yolk Fried Shrimp] are not bad, and one ingredient can be made.

Only [Salted Egg Yolk Candied Potato Balls] is more complicated. You need to steam the potatoes, then mix them with hot noodles and butter to make mashed potatoes, then wrap them with mayonnaise and salted egg yolks and fry them in a pan.

The fried potato balls look a bit like [Anti-Sand Salted Egg Yolk], but they taste completely different.

Zhao Jinmai especially likes to eat this kind of potato balls. She dipped them in tomato sauce and ate several of them.

The viewers in the live broadcast room were so greedy that they scratched their ears and scratched their heads, wishing they could get into the screen and grab a few to eat.

After teaching all the methods, it was already past six o'clock in the afternoon.However, the stall owners did not leave, but kept making snacks on site.

And Li Yi also wandered among them, pointing out their problems and helping them adjust their methods.

Under Li Yi's guidance, the stall owners' production level has skyrocketed.

I have been busy working until after ten o'clock in the evening before the stall owners close their stalls and go home.

Tomorrow is the opening of the food festival, and the stall owners have to go back and get ready for tomorrow's food festival.

The group of the program team was about to go back, but Li Yi didn't leave, but stayed.

Not only did he not leave, Deputy Director Wang and his party and the staff of the scenic spot also did not leave.

In order to prepare for tomorrow's food festival, they have to do the last sorting work overnight.

Deputy Director Wang must personally lead the team to check all the lines, fire-fighting facilities, and park safety equipment.

The cold storage and warehouse of the restaurant in the scenic area have also been vacated to store the ingredients that will be used tomorrow.

Li Yi's task had already been completed, but he asked to stay and helped sort out the ingredients together, and put them in reasonable positions according to the consumption and the difficulty of carrying them.

If this kind of food festival is directed by someone who doesn't know how to do it, not only will it not be helpful, but it will also cause chaos.

Take the storage of the simplest ingredients as an example. Those seasonings that are used in small amounts should be placed in the innermost position.

Vegetables used in large quantities, condiments such as onion, ginger and garlic should be placed near the door for easy transportation.

Frozen products such as chicken, duck, fish, shrimp and crab need to be placed in different categories and not mixed.

In this way, there is no need to rush around and search, wasting time.

Seeing Li Yi doing his best to help sort out the storage of the goods, Deputy Director Wang was very moved.

After Li Yi finished his work, he held Li Yi's hand and thanked him again and again: "Thank you so much, it really needs a professional to arrange it."

"You're welcome, I accepted this project, this is what I should do."

Li Yi smiled politely.

Looking at the orderly stacking of goods, Deputy Director Wang sighed: "Cargo storage is a technical job. I really didn't think about it. If you weren't there, it would be troublesome. I will delay a lot of things tomorrow."

"Fortunately, I'm a chef, so I must have considered it from a professional perspective."

Li Yi said with a smile: "It's enough to confirm the location. When you go back to replenish the goods, you can replenish them at the corresponding location, and there will be no chaos."

This kind of large-scale food festival is actually similar to large-scale banquets such as the feast of officials in the palace and the feast of thousands of seniors.

Even a professional team can't help being busy.

It was with this in mind that Li Yi offered to stay. He was worried that the porters would not know how to put them away, and they would let them go indiscriminately, which would delay tomorrow's work.

After deciding where to store the goods, Li Yi said goodbye and left.

The rest of the park security inspection is not his specialty, and he doesn't have to be responsible for it. It's better to leave it to Deputy Director Wang and the others to check.

After being sent out of the park by Deputy Director Wang himself, Li Yi returned to the hotel by car.

It was already two o'clock in the middle of the night, and Liu Yifei had already fallen asleep.

Li Yi didn't bother her, he just washed up hastily, slept until six o'clock the next day, got up again, and rushed to the food festival.

Today is the official test.

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(End of this chapter)