A mouthful of fried rice at a sky-high price, Old Tang apprenticed on the spot

Chapter 693: 80 for a mouthful of shark fin
When Huang Xiaoming saw Xiong Xinxin arriving, he went up to him and greeted him very politely.

Xiong Xinxin is one of the three famous bald villain martial arts actors in the domestic film industry, the other two being Ji Chunhua and Du Yuming.

Like Ji Chunhua, he was born in a martial arts team, and he also filmed with the Kung Fu Emperor Jet Li, playing the villain in the movie.

Later, like Jet Li, he went to Hong Kong to develop and played many classic villain roles.

For example, the White Lotus Sect Jiugong Zhenren in "Once Upon a Time in China", Gui Jiao Qi in the follow-up "Once Upon a Time" by Zhao Wenzhuo, Feilong in "The Knife" and so on.

These villains are all nightmares for viewers of Huang Xiaoming's age when they were young.

Therefore, after seeing Xiong Xinxin, Huang Xiaoming was a little nervous and didn't even dare to joke.

But Xiong Xinxin was completely different from the villain in the movie. He smiled and shook hands with Huang Xiaoming, and then shook hands with everyone behind him and said hello, looking very polite.

"Don't call me Teacher Xiong. I'm older than you, so just call me Brother Xin."

Xiong Xinxin smiled and said: "I rarely record variety shows. Please take care of me. Thank you."

"No problem, as long as you don't beat me up."

Wu Lei was still young and dared to joke.

Hearing this, Xiong Xinxin laughed and said, "I'm old and my legs hurt when I walk. How can I beat someone?"

Zhao Jinmai looked at him and couldn't help but curiously asked: "Old Xiong... er... Brother Xin, why do you speak differently from the one in the movie?"

"Isn't it different from dubbing?"

Xiong Xinxin explained with a smile: "I'm from Liuzhou, Guangxi Province, and I can't speak Cantonese. At that time, when filming Xiangjiang, we all spoke Mandarin.

After the film is finished filming, the company will sell the film to Taiwan Province and find local dubbing actors to dub it.

Mainland China is watching the Taiwanese version, so when you watch the movie, you will think that the voice in the movie is my voice, but it is not. "

After hearing his explanation, Zhao Jinmai suddenly realized: "So you are from Liuzhou! No wonder... Liuzhou snail noodles are delicious, I especially like to eat them."

"Liuzhou noodles are indeed delicious, but our noodles don't smell bad."

Xiong Xinxin explained with a smile.

"Not smelly?"

Zhao Jinmai was surprised: "The snail noodles I eat are all smelly, and the smellier they are, the more delicious they are."

"I don't know. Anyway, our local fans in Liuzhou don't smell bad."

Xiong Xinxin said, looked at Li Yi, and asked with a smile: "You should know, right? You are a professional chef."

Li Yi nodded and explained: "The smell is due to the addition of sour bamboo shoots. After the sour bamboo shoots are fermented, hydrogen sulfide and skatole will be produced, but the amino acid content will also increase, so it will taste more appetizing, and people who like it will especially like it.

However, I still prefer the local snail noodles in Liuzhou. The snail noodles from other places are indeed not as delicious. "

"Professional chefs will still eat it."

Xiong Xinxin said with a smile: "I like pickled beans when eating noodles. Pickled beans are the soul."

Seeing him chatting and laughing, Huang Xiaoming also smiled and added: "Next time we have a chance to go to Liuzhou, let Brother Xin treat us to a meal."

"no problem!"

Xiong Xinxin didn't even think about it, and patted his chest generously: "I can't afford anything else. I will definitely let you eat as much as you want, and you can eat whatever you want."

After some joking, everyone became familiar with each other a lot, and the program team started the live broadcast in due time.

There was no live broadcast yesterday, and the audience who had been hungry all day long waited impatiently in the live broadcast room. The program team rushed in as soon as the broadcast started.

When they came in, they immediately saw Xiong Xinxin standing in the middle of Li Yi and others.All of a sudden, barrages poured out one after another.

"Eh? Gui Jiao Qi?"

"Divine power to protect the body! Divine power to protect the body!"

"Emperor Zhenwu is here! Disciple Jiugong, come quickly to pay your respects!"

"Isn't this Master Huang Ronghuang who bit off 80 yuan in one bite? Put away all the shark fins quickly, don't let Master Huang eat them!"

This was the first time Xiong Xinxin saw the barrage displayed in real time, and he was a little surprised.

However, after seeing the audience's ridicule, he explained helplessly: "I didn't bite off 80 yuan in one bite. That was a lie."

Hearing his words, Huang Xiaoming looked over in surprise: "Huh? Fake? Impossible? I've read many reports, all saying that you took a bite of shark fin and lost 80 yuan. How could it be fake? "

The incident they were talking about was a behind-the-scenes story of a movie in which Xiong Xinxin participated.

That movie was a co-production between Mainland China and Xiangjiang. It was released simultaneously in Mainland China and Xiangjiang. It was called "The Man-Han Banquet" in Mainland China and "The Golden Palace" in Hong Kong.

Xiong Xinxin plays a villain chef named Huang Rong in the movie.

There is a scene in the movie where Huang Rong used a piece of shark fin as a prop when making "Monkey King Braised Tiger Shark".

In order to match the plot and showcase top-quality ingredients, director Xu Ke specially borrowed a piece of Tianjiu wings as a prop.

Tianjiu fin is the top treasure among shark fins and is made from the fins of whale sharks and basking sharks.

These two sharks have been listed as national second-level protected animals, and hunting and trading of related products are prohibited.

Therefore, the piece of Tianjiu Wing is particularly precious and is the store's treasure.

But the villain chef played by Xiong Xinxin directly bit off a shark fin from Tianjiu Wing.

It is said that because of this bite, Xiong Xinxin had to spend 80 to buy the shark fin.

Otherwise, the shark fin that he bit into pieces would not be able to be sold to others, and it would be equivalent to smashing it into his hands.

At that time, 80 yuan was already a huge amount of money. At that time, the house price in Beijing was only 3000 yuan per square meter. 80 yuan was enough to buy three or four houses in Beijing.

Therefore, the news that a bite of shark fin costs RMB 80 was reported overwhelmingly, and these were the reports that Huang Xiaoming saw.

Hearing Huang Xiaoming's question, Xiong Xinxin explained with a smile: "No matter how stupid I am, I know not to bite such precious Tianjiu Wings.

How much money did I earn then? 80, how can I afford it?
Moreover, dried shark fins are very hard. Even if I wanted to bite them, I couldn't bite them.

If you look back at that shot, you will know that when filming, the camera had a pushing motion.

I also deliberately extended my mouth under the shark's fin so that the camera could not capture it, just to bite the plastic prop wire.

At that time, the news was just to promote the movie, but later it spread too widely and many people believed it, so I couldn’t explain it clearly. "

"That's it!"

Huang Xiaoming suddenly realized it, and then he joked with some regret: "Unfortunately, I also want to ask you what Tianjiu Wings taste like!"

"Shark's fin has no taste, and neither does Tianjiu fin."

Xiong Xinxin smiled and said: "But when I held the piece of shark fin, I could smell the faint fishy smell of dried seafood. It is no different from ordinary shark fin."

"Yes, Brother Yi made [Zu'an Shark's Fin] last time, and it still tasted like soup stock."

As Huang Xiaoming spoke, he looked at Li Yi and said with a smile: "But this time Brother Yi is going to make the dish [Monkey King Braised Tiger Shark] like in your movie, I don't know what it tastes like."

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(End of this chapter)