A mouthful of fried rice at a sky-high price, Old Tang apprenticed on the spot

Chapter 697 Maba oil sticky rice and Huadu silk seedling rice

"Okay! Then let Brother Xin show his skills?"

Li Yi joked to Xiong Xinxin: "This is Master Huang's specialty."

[Crispy Dry Fried Beef River] This is exactly what the villain Huang Rong played by Xiong Xinxin in the movie made when he went to Manhan Tower to challenge Ou Zhaofeng.

"Haha! Stop laughing at me."

Xiong Xinxin laughed and said: "I was just posing for a photo. I hired a professional restaurant chef to actually fry it. I don't have that skill."

“Crispy dry fried beef river…”

Huang Xiaoming swallowed and then smiled: "When I was watching the movie, I was really craving for this fried beef river. Later, I went to Xiangjiang to film a movie and even looked for crispy fried beef river, but I couldn't find it. , only ordinary dry-fried beef river.”

"Is it tasty?"

Xiong Xinxin raised his chin at him and asked him with a smile.

Huang Xiaoming hesitated: "It's delicious, but not as delicious as I imagined, and it doesn't seem to be as crispy."

After hearing what he said, viewers from Guangdong Province appeared in the live broadcast room and explained to him.

"Crispy Fried Beef River refers to the crispy part of the rice noodles that is stir-fried. It is the carring reaction that Yi Ge mentioned before."

"Crispy skin is not the key, dry frying is the key. This dish is a test of the chef's skills."

"People from Guangdong Province say that if you can make fried beef, you can earn more than 8000 yuan in any restaurant."

"Those who know how to stir-fry beef and stir-fry beef are all opening noodle shops! Tens of thousands a month, what's a salary of [-] mosquitoes?"

"To put it bluntly, we locals in Guangdong Province have never eaten crispy dry-fried beef river. When I was a child, I was so greedy that I drooled when watching movies."

"Indeed, I also really want to try the crispy fried beef river in the movie."

Seeing the curiosity of the audience in the live broadcast room, Li Yi smiled and said: "Then I will make a version of [Crispy Dry Fried Beef River] today! Don't worry, you will definitely get a crispy taste."

With that said, Li Yi took out two bags of rice from the storage room and opened one of them.

Then, he brought two large stainless steel basins, carried two bags of rice, and poured half a basin into each basin.

Seeing this scene, Xiong Xinxin was a little surprised: "Are you planning to make rice noodles yourself?"

"Correct."

Li Yi smiled and said: "The capital is not like the south. It is not that easy to buy fresh rice noodles. If you want to eat fresh rice noodles, you have to make it yourself."

"incredible."

Xiong Xinxin exclaimed: "I'm not surprised that you know how to stir-fry rice noodles. You actually know how to make it yourself. That's amazing."

In the past, only people our age could make rice noodles and rice noodles in every household.

When I grew up, my family no longer made their own rice noodles. They always went to the market to buy fresh rice noodles. I haven’t made my own rice noodles in many years. "

"That's because life has improved and there's no need to save that much money. Making pho is not difficult, it just takes a little effort."

As Li Yi spoke, he added a few spoonfuls of water to the basin and started washing.

"That's true."

Xiong Xinxin's eyes fell on the two rice bags he brought.

One of the rice bags was all red, with exquisite packaging and a sense of class. The name was written on the top: Maba Five-Star Oily Rice.

On the other rice bag was a cloth bag with nothing on it.

What Li Yi is cleaning is the rice poured out of this bag.

When Xiong Xinxin saw this, he was a little curious. He picked up the cloth bag and looked at it, and asked doubtfully: "Is the rice packed in cloth bags now?"

Li Yi looked back and then explained: "This is not commercially packaged rice. It is the silk seedling rice that I sent people to Huadu to collect. This kind of rice is the best rice for making rice noodles." "Huadu?"

Guangdong and Guangxi are one family, and Xiong Xinxin is also very familiar with Guangdong Province. Hearing this, he couldn't help but ask: "Are there still people growing rice in Huadu?"

Huadu is a district in Yangcheng, Guangdong Province. Although it is remote, many industrial parks have been planned.

In Xiong Xinxin's impression, it seems that not many people are still farming there, right?
"some."

Li Yi explained casually: "In the villages north of Huadu, there are still some old people who grow it, but they all grow it for their own consumption. What I harvest is the rice that those old people grow for rations."

Hearing what Li Yi said, Xiong Xinxin suddenly realized.

He grabbed a handful of rice from the bag, looked at it, and asked, "What do you call this rice?"

"Si Miaomi, also called Maoya Rice."

Li Yitao washed the rice in the basin, took the basin to the vegetable sink, and poured out the rice washing water.

"It's a bit like cat teeth."

Xiong Xinxin observed the rice in his hand. The slender rice grains were like long teeth of a cat. They were white and crystal clear and looked completely different from ordinary rice.

"Is this rice the best for making rice noodles?"

Xiong Xinxin was a little confused: "How come I haven't heard of it? It seems that Chen rice is used to make rice noodles, right?"

"Yes, ordinary rice noodles are made from old rice."

Li Yi took some more water and continued to wash it while explaining: "The rice noodles we can buy in the market are all made with special rice, which is made from aged Zhengui Aiao.

This kind of rice is no longer tasty when used for steaming rice, but when processed into rice noodles, it still tastes delicious.

But when it comes to pursuing the ultimate taste, you still have to use good rice. "

As he spoke, Li Yi picked up a handful of rice, motioned for the cameraman to come closer, showed it to the camera, and explained: "This kind of silk seedling rice, and that kind of Maba oil sticky rice, used to be tribute rice." , are the best rice produced in Guangdong Province.

That kind of oily rice is suitable for steamed rice, and its rice aroma is relatively strong.

It was mentioned in the "Qujiang Local Chronicles" compiled in the 28th year of Guangxu's reign that there are two types of rice that are not sticky: one is rice, which is commonly known as sticky rice. There are many types, with Maba yellow sticky rice being the most popular.

The kind of rice I use is Maba Huangnian.

This kind of silk seedling rice was called palace concubine rice in ancient times. During the Qing Dynasty, it was specially given as tribute to the concubines in the palace.

This kind of rice has high protein content and strong gluten, so the rice noodle made from rice slurry ground from it has the best elasticity and toughness, and it is very elastic without adding corn starch.

But its rice flavor is a little bit insufficient, so when making rice milk, you can add some sun-dried rice powder ground into steamed and sun-dried rice to increase the rice aroma and texture. The rice noodles made in this way will not only taste better, but also taste better. Above, they are all top-notch. "

"Is there such a saying?"

Xiong Xinxin was confused when he heard this.

In the live broadcast room, the audience in Guangdong Province also commented and marveled.

"This is also the first time I've heard of it. Isn't pho just a common people's food? Is there also a royal version?"

"I'm from Huadu District of Yangcheng City. Why haven't I heard of Simaomi who is so awesome in Huadu?"

"I know about Maba oil sticky rice. It seemed to be tribute rice in the past, but Huadu has tribute rice? This is the first time I've heard of it."

"Why do you feel that every time Brother Yi cooks, he will be involved in the royal tribute?"

"Isn't it right? I'm a native of Huadu. Why haven't I heard that Huadu produces tribute rice?"

"Haha! Brother Yi, tell me honestly, have you been recharged by a company in Huadu? Are you bringing goods? This advertisement is awesome!"

Looking at the joking barrage in the live broadcast room, Li Yi smiled and then explained: "This is really not an advertisement."

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(End of this chapter)